Main courses
212 restaurants · 1518 dishes in this section across the guide.
Abu Zaad · Shepherd's Bush (24)
- Farrouj Abu Zaad — £15.95Grilled boneless baby chicken in Abu Zaad's special sauce with chips or rice.
- Family Mix Grill (4 People) — £63.00Lamb fillet, lamb kofta, shish taouk, jawaneh and shawerma with chips and rice.
- Abu Zaad Chicken Shawerma — £13.50Abu Zaad's signature chicken shawerma plate.
- Mix Grill (2 People) — £31.50Lamb fillet, lamb kofta, shish taouk, jawaneh and shawerma with chips and rice.
- Sea Bass — £19.95Grilled fresh seasoned seabass with trator sauce and rice.
- Abu Zaad Mix Grill — £17.50Lamb fillet, chicken cubes and lamb kofta.
Dumplings' Legend · Chinatown (21)
- Supreme Deep Fried Pork Fillet in Creamy Sauce — £21.00
- Salt Pepper Pork Fillet — £21.00
- Stir Fried Beef with Sichuan Chillies — £22.00
- Beef Ribs with Peking Sauce — £28.00
- Lamb Brisket with Chestnut & Bean Curd Stew — £22.00
- Lamb Chops with Spicy Chilli — £30.00
34 Mayfair (19)
- 34 Cheeseburger — £28.00From Mains. Wagyu & Black Angus patty (180g), Red Leicester cheese, onion jam, smoked pickles & Club sauce; add bacon £2.00.
- Lobster Mac & Cheese — £44.00
- Cornfed Free Range Rotisserie Chicken — £30.00
- Confit Duck — £35.00
- Miso Glazed Salmon — £34.00
- Roasted Fillet of Cod — £36.00
Quilon · Westminster (18)
- Seafood Moilee — £33.00
- Baked Black Cod — £41.00
- Prawn Masala — £41.00
- Lobster Butter Pepper — £62.00
- Quilon Fish Curry — £33.00
- Lamb Shank Varutha Curry — £35.00
Kaosarn · Brixton Village (16)
- Som Tum Thai — £11.50Fresh papaya with fish sauce, fresh chillies, long beans, cherry tomatoes, lime juice & peanuts. Refreshing & spicy.
- Green Curry - Chicken — £13.50Green curry uses fresh green chillies & is cooked in coconut milk with Thai aubergines, bamboo shoots, baby aubergines & sweet basil leaves
- Green Curry - Vegetable & Tofu — £12.50Green curry uses fresh green chillies & is cooked in coconut milk with Thai aubergines, bamboo shoots, baby aubergines & sweet basil leaves
- Green Curry - Beef — £14.00Green curry uses fresh green chillies & is cooked in coconut milk with Thai aubergines, bamboo shoots, baby aubergines & sweet basil leaves
- Pannang Curry - Vegetable & Tofu — £12.50Pannang curry paste cooked in coconut milk & garnished with shredded lime leaves
- Pannang Curry - Chicken — £13.50Pannang curry paste cooked in coconut milk & garnished with shredded lime leaves
Kaosarn · Brixton Village (16)
- Som Tum Thai — £11.50Fresh papaya with fish sauce, fresh chillies, long beans, cherry tomatoes, lime juice & peanuts. Refreshing & spicy.
- Green Curry - Chicken — £13.50Green curry uses fresh green chillies & is cooked in coconut milk with Thai aubergines, bamboo shoots, baby aubergines & sweet basil leaves
- Green Curry - Vegetable & Tofu — £12.50Green curry uses fresh green chillies & is cooked in coconut milk with Thai aubergines, bamboo shoots, baby aubergines & sweet basil leaves
- Green Curry - Beef — £14.00Green curry uses fresh green chillies & is cooked in coconut milk with Thai aubergines, bamboo shoots, baby aubergines & sweet basil leaves
- Pannang Curry - Vegetable & Tofu — £12.50Pannang curry paste cooked in coconut milk & garnished with shredded lime leaves
- Pannang Curry - Chicken — £13.50Pannang curry paste cooked in coconut milk & garnished with shredded lime leaves
Blacklock City (15)
- Denver — £15.00
- Pork Rib-eye — £18.00
- Rump Cap — £19.00
- Sirloin — £21.00
- Blacklock Fillet — £23.00
- Rib-eye — £28.00
Bluebird Chelsea · Chelsea (15)
- Rope-Grown Scottish Mussels — £22.00
- Grilled Sea Trout — £34.00
- Railway Mutton Curry — £29.00
- Crispy Duck Salad — £20.00
- The OG Kiev — £28.00
- Suckling Pig — £35.00
Jalisco Brixton · Brixton Village (15)
- Burrito (Large) — £9.00Flour tortilla, rice, black beans, guacamole, sour cream, red onions, pico de gallo, cilantro, lettuce, cheese and lime.
- Burrito (Massive) — £10.00Flour tortilla, rice, black beans, guacamole, sour cream, red onions, pico de gallo, cilantro, lettuce, cheese and lime.
- Burrito al Desnudo — £11.00Same as a burrito though without the tortilla.
- Burrito en Salsa — £11.50Same as a burrito, topped with salsa ranchera and served with salad.
- Burrito Modelo (Large) — £9.00Same as a burrito, without rice or beans.
- Burrito Modelo (Massive) — £10.00Same as a burrito, without rice or beans.
Kachori · Elephant Park (15)
- Dilli Chicken Butter Masala — £16.50Tandoori chicken thigh tikka, ginger, green chilli, smoked butter, fenugreek
- Ghee Roast Goat Varuval — £18.50Bhuna goat meat, cumin, cloves, pickled ginger, turmeric, crispy curry leaf, coconut flakes
- Mirchiwala Paneer — £16.00Diced paneer, jalapeno chillies, crushed coriander seeds, spring onions
- Keralan Beef Chilli Ulathu — £18.50Slow cooked sliced beef, caramelised onion, curry leaves, Tellicherry black pepper, garlic, green chilli
- Khatte Meethe Baingan — £13.95Baby aubergine, onions, tomato, tamarind, coriander
- Achari Murg — £16.50Spiced chicken, nigella seeds, fennel, mustard, turmeric, yoghurt
Kachori · Elephant Park (15)
- Dilli Chicken Butter Masala — £16.50Tandoori chicken thigh tikka, ginger, green chilli, smoked butter, fenugreek
- Ghee Roast Goat Varuval — £18.50Bhuna goat meat, cumin, cloves, pickled ginger, turmeric, crispy curry leaf, coconut flakes
- Mirchiwala Paneer — £16.00Diced paneer, jalapeno chillies, crushed coriander seeds, spring onions
- Keralan Beef Chilli Ulathu — £18.50Slow cooked sliced beef, caramelised onion, curry leaves, Tellicherry black pepper, garlic, green chilli
- Khatte Meethe Baingan — £13.95Baby aubergine, onions, tomato, tamarind, coriander
- Achari Murg — £16.50Spiced chicken, nigella seeds, fennel, mustard, turmeric, yoghurt
Mandarin Kitchen (15)
- King Prawns in Mandarin Sauce — £0.00
- King Prawns in Black Bean and Chilli Sauce — £0.00
- Prawns in Garlic and Chilli Sauce — £0.00
- Prawns in Black Peppercorn Chilli Sauce — £0.00
- Deep Fried King Prawns With Salted Egg Yolk — £0.00
- Sweet and Sour King Prawns — £0.00
The Grill Stratford · Stratford (15)
- Frango Chicken Steak — £11.95Juicy tender grilled chicken breast with a sauce
- Sirloin Steak - Black Angus — £23.95Boneless striploin, marinated, on crispy fried onions with rich sauce
- Ribeye - Black Angus — £27.95Best seller: tender premium Black Angus ribeye on sweet caramelized onions
- T-Bone Steak - Black Angus — £28.95Premium Black Angus T-bone on sweet caramelized onions, sauce of choice
- Chargrilled Wings Meal — £9.45Five chargrilled wings in your choice of sauce with a side of your choice
- Baby Lamb Chops Meal — £17.2510oz chargrilled baby lamb chops in spicy marinade with a side
Veeraswamy · 99–101 Regent St (15)
- Begum Noorani's Lamb Chops — £38.00
- Patiala Shahi Raan Encroute — £38.00
- Banjara Chicken Tikka — £27.00
- Chicken Dilkush — £29.00
- Chicken Makhani — £33.00
- Travancore Prawn Curry — £33.00
Amazonico · Mayfair (14)
- Langosta con Maiz — £65.00
- Merluza — £49.00
- Lubina — £64.00
- Lenguado — £70.00
- Langostino — £40.00
- Pulpo — £42.00
Etta's Seafood Kitchen · Brixton Village (14)
- Seafood Spaghetti — £14.95Seafood mixed with spaghetti in a savoury blend.
- Steamed Sea Bass with Vegetable Medley — £18.50Steamed seabass with green banana, sweet potatoes, okra, tomato and pumpkin.
- Soft Shell Crab Curry — £14.95Crab in a rich and creamy curry sauce.
- Ackee and Salt Fish — £10.95National dish of Jamaica: ackee, saltfish, peppers, onions and spices served with two festivals.
- Fish and Chips — £14.00Lightly battered cod fillet with homemade potato chips.
- Fried Snapper — £15.95Delicate fish in a crispy exterior.
Scott's · Mayfair (14)
- Fillet of Cod — £33.00
- Goujons of Cornish Sole — £25.00
- Blackened Miso Salmon — £32.00
- Seared Sea Bass — £31.00
- Deep-fried Haddock — £26.00
- Mangalorean Monkfish and Tiger Prawn Curry — £34.00
Cent Anni · Wimbledon Village (13)
- Chicken Milanese — £20.00Chicken Milanese with linguini, cherry tomatoes and spring onions.
- Seared Salmon — £24.00Seared salmon with blood orange sauce and broccolini.
- Veal Cutlets — £25.00Veal cutlets with lemon butter sauce and seriously creamy mash.
- Oven Baked Cod — £24.00Oven-baked cod with broccolini and roast cherry tomatoes.
- Calves Liver — £24.00Calves liver with garlic wilted spinach, pancetta and fresh cut fries.
- Veal Milanese — £32.00Veal Milanese with rocket and Parmesan salad.
Fischer's (13)
- Roast Rump of Lamb — £38.00
- Wild Boar Goulash — £32.00
- Tafelspitz — £27.75
- Poached Chalk Stream Trout — £29.50From Main Courses. Poached chalk stream trout (412 kcal) with spring greens, broad beans, peas and radish.
- Whole Roasted Sea Bass — £32.50From Main Courses. Whole roasted sea bass (1208 kcal) with Swiss chard and tarragon beurre blanc.
- Grilled Spatchcock Chicken — £25.50
J. Sheekey (13)
- Pan Fried Fillet of Halibut — £46.00
- Fried Fillet of Haddock — £26.00
- Pan Fried Sea Bass — £36.00
- Miso Glazed Salmon — £36.00
- Tiger Prawn Butter Tikka Masala — £34.50
- Pan Fried Slip Soles — £39.75
J. Sheekey (13)
- Pan Fried Fillet of Halibut — £46.00
- Fried Fillet of Haddock — £26.00
- Pan Fried Sea Bass — £36.00
- Miso Glazed Salmon — £36.00
- Tiger Prawn Butter Tikka Masala — £34.50
- Pan Fried Slip Soles — £39.75
Rules Restaurant · Covent Garden (13)
- Steak & Kidney Pie — £26.25with a pastry crust
- Steak & Kidney Pudding — £26.25
- Steak & Kidney Pudding with Oyster — £27.95with oyster
- Chicken, Leek & Mushroom Pie — £26.25
- Roast Fillet of Cornish Cod — £29.95with mussels, broccoli & an anchovy, garlic & lemon dressing
- Roast Breast of Guinea Fowl — £29.95with mushroom purée, charred baby leeks, crispy leg croquette & Madeira sauce
Bob Bob Ricard City · 122 Leadenhall Street (12)
- Chicken Schnitzel — £22.00
- Truffle & Champagne Humble Pie — £22.00
- Gilt-head Sea Bream — £23.00
- Celeriac Bourguignon — £24.00
- Chicken Caesar Salad — £24.00
- Cornish Red Chicken — £27.00
Bombay Delight · Wimbledon (12)
- Salmon Tikka — £15.95Marinated salmon chunks grilled and slightly fumed in a charcoal oven; served with rice or naan and salad.
- Barrah Lamb Chops — £14.95Marinated middle neck lamb chops with ground spices, dusted with Himalayan salt; served with rice or naan and salad.
- Murg Hariyali Tikka — £12.00Chicken breast with fresh green spices and hung yogurt, grilled in the tandoori oven; served with rice or naan and salad.
- Sheek Kabab — £12.95Minced lamb with ginger, garlic, mint, coriander and green chillies; served with rice or naan and salad.
- Achari Paneer Tikka — £12.00Paneer coated with pickling spices and hung yogurt; served with rice or naan and salad.
- Jhinga Masala — £13.95King prawns gently cooked with onion, garlic, tomato and fresh curry leaf.
Bread Street Kitchen & Bar – St Paul's (12)
- Slow Cooked Pork Ribs — £36.00
- Steamed Sea Bream — £28.50
- Butter Chicken Curry — £19.00
- Baked Spinach & Ricotta Cannelloni — £20.00
- Chicken Parmigiana — £27.00
- Bread Street Kitchen Burger — £23.00
China Tang · Mayfair (12)
- Scottish Scallop on Half Shell with Kristal Caviar — £70.00
- Classic Steamed Diver Scallop on Half Shell — Black Bean — £28.00
- Golden King Prawns with Salted Egg Yolk — £38.00
- Sweet and Sour King Prawns — £36.00
- Steamed Grouper in Lotus Leaf — £56.00
- Szechuan Peppercorn Braised Dover Sole Fillets — £57.00
Connubio Da Fabio · Muswell Hill (12)
- Tagliatelle al Ragu - Starter Portion — £7.00Homemade fresh tagliatelle with beef ragu.
- Tagliatelle al Ragu - Main Portion — £9.50Homemade fresh tagliatelle with beef ragu.
- Ravioli di Ricotta e Spinaci - Starter Portion — £8.50Homemade ricotta and spinach ravioli with mushrooms.
- Ravioli di Ricotta e Spinaci - Main Portion — £10.50Homemade ricotta and spinach ravioli with mushrooms.
- Lasagna — £8.50Homemade lasagna with beef ragu.
- Spaghetti — £12.50Spaghetti De Cecco with king prawns, chilli, garlic and cherry tomato, courgettes.
El Rincon Quiteno · Holloway (12)
- Gourmet Beef or Chicken Burger — £9.50With fries.
- Chicken alla Milanese — £13.50Coated in breadcrumbs and parmesan cheese, served with rocket salad and olive oil garlic sauce.
- Fish Stew — £16.50Mixed fish with Rincon stew.
- Seco de Chivo — £14.50Lamb stew Ecuadorian style, with mashed potatoes.
- Menestra Con Carne — £17.00Sirloin steak, rice, kidney beans, plantain, egg.
- Silpancho — £16.00Chicken or beef coated in breadcrumbs, served with rice, fried egg and salad.
Et House · Tufnell Park (12)
- Chicken Shish — £19.00Marinated cubes of chicken breast on skewers, served with mixed salad and rice.
- Lamb Chop — £26.95Grilled lamb chops served with salad and rice.
- Adana Kebab — £19.95Spicy minced lamb barbecued on skewers, served with mixed salad and rice.
- Mixed Kebab — £28.95Selection of mixed kebabs - Adana, chicken, lamb shish and lamb doner - served with mixed salad and rice.
- Lamb Shish — £21.95Marinated cubes of lamb grilled on skewers, served with mixed salad and rice.
- Lamb Doner — £17.95House special 100% lamb doner kebab served with mixed salad and rice.
Ganapati · Peckham (12)
- Ganapati Vegetarian Thali — £15.00Sambar, dal, rasam, thoran, neer moru, vegetable main, rice, chapati, chammanthi podi, pickles, poppadoms and dessert
- Kayal Fish Curry — £14.00Mild Kayal-style fish curry
- Tamil Nadu Fish Curry — £14.00Hot Tamil Nadu-style fish curry
- Kara Prawn Curry — £14.00
- Kadalundi Seafood — £14.00Spicy Kadalundi seafood curry
- Kavoor Chicken Curry — £13.00
Kalamari · Chiswick (12)
- Souvla — £14.00Lamb or chicken slow-cooked on the spit.
- Greek Burger — £12.00Minced lamb patty with tzatziki, red onion and homemade pickles.
- Mixed Grill — £15.50Selection of grilled beef, lamb and chicken.
- Chicken Kebab — £13.50Chicken breast marinated in Greek yoghurt, garlic and lemon.
- Kleftiko — £14.75Five-hour oven-roasted lamb with lemon, garlic and rosemary.
- Moussaka — £13.50Layered potato, aubergine, courgette and minced lamb with bechamel.
Light of Africa · Brixton Village (12)
- Difen Misir — £6.00Whole lentils cooked with onion, garlic, green pepper and turmeric.
- Ater — £6.00Split peas slowly cooked with a blend of spices, onions, turmeric and garlic.
- Spinach — £6.00Spinach cooked with ginger, onions, pepper and a mild blend of spices.
- Duba Pumpkin Stew — £6.00Pumpkin cooked with onions and garlic in spicy berbere stew.
- Misir — £10.00Red lentils slowly cooked and seasoned with assorted spices.
- Ades — £10.00Red lentils slowly cooked and seasoned with assorted spices.
Mamuśka! Polish Kitchen and Bar (12)
- Grilled Karkówka — £19.90Marinated pork shoulder steaks grilled to perfection, paired with grilled vegetables and grilled bread
- Beer Battered Cod — £19.90Our Polish-beer-battered cod and chips with minted mushy peas — simply the best for miles around
- Grilled Kiełbasa — £16.90We serve 'toruńska' sausage, on a bun with spicey fried onion, chips included
- Pork Gulasz — £16.90Tender pork and onion gulasz with capsicum and mushroom
- The Waterloo Beef Burger — £19.90200g of prime beef chuck, minced on site, char-grilled to medium with cheese, coleslaw and Polish gherkin on a toasted brioche bun
- Schabowy — £19.50Our top-seller: breaded pork cutlet soaked overnight in milk, onion and garlic, then shallow fried
Patri · Hammersmith (12)
- Punjabi Samosa Chaat — £10.95Jumbo Punjabi samosa on house veg curry with mint, tamarind and mango chutneys.
- Crispy Kale Pakora Sweetie Chaat — £10.95Crispy kale fritters on sweet potato fries with sweet yoghurt and chaat masala.
- Hangover Keema Ghotala — £12.95Spicy slow-cooked lean lamb mince served with an egg - a hangover-busting dish.
- The Don Mixed Grill Chaat — £14.95Chef's choice of kebabs - chicken tikka, seekh kebab, paneer tikka, aloo tikki.
- Paneer Tikka Khurchan — £11.50Grilled cottage cheese marinated in yoghurt, spices, mustard oil and chilli pickle.
- Murgh Malai Tikka — £12.50Chicken breast marinated in yoghurt, cream and cheese; cardamom, mace and nutmeg.
Quaglino's · St. James's (12)
- Pan Fried Atlantic Cod — £42.00From Mains. Pan fried line caught Atlantic cod with Cornish crab tartelette, brown crab parfait and split basil emulsion.
- Wild Mushroom Pithivier — £34.00From Mains. Wild mushroom pithivier with grilled king oyster mushroom, black summer truffle and cep jus.
- Pan Fried Stone Bass — £39.00From Mains. Pan fried stone bass with chargrilled octopus, squid ink emulsion and red pepper piperade.
- Roasted Old Spot Belly of Pork — £36.00
- Asparagus & Ricotta Tortelloni — £34.00From Mains. Asparagus and ricotta tortelloni with sage beurre noisette and white asparagus emulsion.
- Fillet & Rack of Salt Marsh Lamb — £42.00
Temper Soho · Soho (12)
- Beef Brisket Carnitas — £19.00
- Pork Belly, Sweet & Sour — £19.00
- Beef Sausage — £18.00
- Chicken Carnitas — £18.00
- Cauliflower, Smoked Labneh — £17.00
- Picanha — £37.00–£43.00
Hawksmoor Guildhall (11)
- Charcoal-roasted Hake — £21.00
- Royale Burger — £19.50
- Charcoal Chicken Ana Mari — £25.00
- Winslade Wellington — £26.00
- Cast-iron Fillet Steak — £39.00
- Roasted Celeriac and Spelt — £19.50
Kami · Kentish Town (11)
- Chicken Katsu Curry Don — £12.50Deep fried breaded chicken, vegetables, curry sauce, rice.
- Chicken Yaki Udon — £14.50Japanese style stir fried noodles with chicken and vegetables.
- Tempura Udon — £13.00Thick noodles in soup with king prawn tempura and vegetable tempura.
- Unaju — £24.00Grilled eel with sweet eel sauce on the rice.
- Chirashi Zushi — £25.00Fine selection of assorted sashimi on the bed of sushi rice.
- Salmon Ikura Don — £25.00Salmon sashimi and salmon roe on the bed of sushi rice.
Pinto's Portugal Tapas Bar & Restaurant · South Lambeth (11)
- Bitoque — £23.40Fried steak with egg topped with sauce, served with rice, chips and salad.
- Picado — £20.15Fried diced beef in sauce served with chips, topped with olives, tomato and parsley.
- Costeleta De Vaca — £33.80Grilled beef chop served with chips and salad.
- Espetada Madeirense — £33.80Grilled beef served with fried maize, chips and salad.
- T-Bone — £33.80Grilled t-bone served with chips and salad.
- Costeletas de Borrego na Brasa — £24.15Grilled lamb chops with potatoes and vegetables.
ROKA Mayfair · Mayfair (11)
- Yaki Hotate — £24.00
- Sake Teriyaki — £24.30
- Gindara no Saikyo-yaki — £45.80
- Yakitori-negima Yaki — £9.50
- Tebasaki to Yaki — £9.50
- Gyuniku to Padron Yaki — £16.00
The Engineer · Primrose Hill (11)
- Pan-Roasted Duck Breast — £25.00
- Devonshire Cheddar & Pancetta Burger — £20.00
- Ginger & Soy Mixed Leaf Salad — £16.00From Mains — red chicory, mango, candied seeds, slaw, red chillies (ve); add chicken £21.00
- Roasted Celeriac — £17.50
- Beer-Battered Fresh Atlantic Haddock & Chips — £21.50
- Roasted Fillet of Cod — £27.00
The Lamb Tavern · Leadenhall Market (11)
- Rosé Sbagliato — £11.50
- Sour Cherry Cuba Libre — £12.00
- Hot Honey Picante — £13.00
- Cherry Bakewell Martini — £12.00
- Roast Beef — £13.50
- Roast Chicken — £12.50
The Thomas Cubitt (11)
- Battered Haddock — £22.00
- Angus Beef Burger — £20.00
- Steamed Halibut — £32.00
- Shepherd's Pie — £23.00
- Sugar Pit Bacon Chop — £28.00
- Lamb Loin Chop — £31.00
Akub · Notting Hill (10)
- Mujadara — £16.50
- Shish Barak with Beetroot — £18.00
- Koussa Syami bil Freekeh — £24.00From Large Plates - round courgettes, Palestinian charred green wheat, onions, tomatoes, mint, parsley, spring onions
- Maqloubeh bil Beitinjan — £27.00
- Crunchy Mansaf — £27.00
- Prawn Zibdiyyeh — £29.00
Barrafina · Soho (10)
- Gambas Rojas — £24.50
- Arroz de Carabineros — £30.00
- Tuna Tartare and Quail Eggs — £25.00
- Cuttlefish Tallerines — £18.50
- Octopus a Feira — £21.00
- Lamb Sweetbreads with Celeriac — £24.00
Barrafina Drury Lane · Covent Garden (10)
- Gambas Rojas — £24.50
- Arroz Negro — £26.00
- Tuna Tartare — £25.00
- Scallop — £14.50
- Octopus a Feira — £21.00
- Lamb Sweetbreads — £24.00
Chez Lindsay · Richmond (10)
- Filet de Turbot — £29.50Pan-seared turbot fillet with grilled prawns, sauteed wild mushrooms, artichoke, dill and caviar sauce.
- Filet de Bar — £26.40Grilled fillet of sea bass, courgette and basil puree, Provencal vegetables, warm tartare sauce.
- Filet de Sole — £28.50Pan-fried sole fillet, sauteed spinach, capers, parsley beurre noisette.
- Supreme de Volaille — £23.50Breast of corn-fed chicken, mushroom duxelles, gratin dauphinois, Albufeira sauce.
- Confit de Canard — £24.50Duck leg confit, cannellini beans and Toulouse sausage cassoulet, port wine jus.
- Croupe d'Agneau — £26.00Lamb rump, smoked aubergine caviar, creamy leeks, olive and tomato jus.
China Town Balham · Balham (10)
- Hong Kong Sweet and Sour — £10.99Stir-fried with sweet and sour sauce, peppers, onion, tomato, pineapple
- Black Bean Sauce — £10.99Black bean sauce with peppers, garlic, red chilli, onions
- Kung Pao — £10.99Tomato sauce with bamboo shoots, water chestnut, peppers, onions
- Roast Duck Cantonese Style — £11.99Duck breast on pak choi with Chinese BBQ sauce
- Classic Lemon Chicken — £10.99Tender chicken with zesty lemon flavour
- Szechuan — £10.99Spicy Szechuan sauce with peppers, onion, red chilli, vegetables
Franco's · St James's (10)
- Pan-fried Cornish Cod — £38.00
- Baked Seabass — £48.00
- Roasted Chicken Breast — £38.00
- Pan-fried Veal Lamb Cutlet — £44.00
- Veal Chop Tagliata — £54.00
- Beef Fillet — £54.00
Hakkasan Mayfair · Mayfair (10)
- Hakkasan Signature Peking Duck — £130.00
- Signature Peking Duck with Oscietra Caviar — £190.00From Signature. Whole duck, pancakes, 30g Oscietra caviar, baby cucumber and spring onion; second course with XO, black bean or ginger and spring onion.
- Crispy Freshwater Prawns — £38.00
- Spicy Prawns — £36.00
- Pan-seared Scottish Scallop, Fermented Chili — £19.00
- Charcoal Grilled Japanese Wagyu Beef Sirloin — £105.00
Hakkasan Mayfair · Mayfair (10)
- Hakkasan Signature Peking Duck — £130.00
- Signature Peking Duck with Oscietra Caviar — £190.00From Signature. Whole duck, pancakes, 30g Oscietra caviar, baby cucumber and spring onion; second course with XO, black bean or ginger and spring onion.
- Crispy Freshwater Prawns — £38.00
- Spicy Prawns — £36.00
- Pan-seared Scottish Scallop, Fermented Chili — £19.00
- Charcoal Grilled Japanese Wagyu Beef Sirloin — £105.00
Josephine Bouchon · Chelsea (10)
- Aile de Raie Grenobloise — £38.50
- Cabillaud au Beurre Blanc — £26.50
- Vol-au-Vent a la Lyonnaise — £26.00
- Troncon de Barbue, Sauce Vierge — £42.00
- Fillet de Boeuf au Poivre — £43.00
- Perdreaux aux Choux Vert — £32.00
Kipferl (10)
- The Original Wiener Schnitzel — Veal — £25.00From Main Dishes — The Original Wiener Schnitzel, pounded thin and fried to order, with cranberry sauce and lemon.
- Wiener Schnitzel — Free Range Chicken — £21.00From Main Dishes — Free-range chicken schnitzel, pounded thin and fried to order, with cranberry sauce and lemon.
- Vegan Schnitzel by Planted — £19.00From Main Dishes — Pea-based Planted schnitzel, pounded thin and fried to order, with cranberry sauce and lemon.
- Spinach Dumplings with Mountain Cheese — £17.50From Main Dishes — Spinach dumplings with organic mountain cheese from Vorarlberg, brown butter and almonds; three Knödel.
- Beef Goulash with Homemade Egg Noodles — £22.50
- Pan-Fried Veal Strips in Mushroom and White Wine Sauce — £22.50From Main Dishes — Pan fried strips of veal in a mushroom and white wine sauce, served with Spätzle egg noodles.
Kutir · Chelsea (10)
- Kadhai Courgette — £18.00
- Truffle Pulao — £24.00
- Paneer Palak — £20.00
- Chemmeen Manga — £26.00
- Sea Bass Neelgiri — £24.00
- Chicken Tikka Masala — £24.00
Polish White Eagle Club · Balham (10)
- Breaded Pork Cutlet — £11.95Coated with breadcrumbs, served with warm sour cabbage and mashed potatoes
- Potato Pancakes with Beef Goulash — £11.95Served with beef goulash and fresh side salad
- Dumplings in 3 Flavours — £9.95With cheese and potatoes, with meat and sauerkraut, with mushrooms
- Dumplings with Cheese and Potatoes — £9.95Pierogi z serem i ziemniakami
- Dumplings with Meat — £10.95Pierogi z miesem
- Dumplings with Sauercraut and Mushrooms — £9.95Pierogi z kapusta i grzybami
Rules · Covent Garden (10)
- Roast Grouse — £35.50
- Roast Mallard — £28.50
- Loin of Venison — £29.50
- Fillet of Beef Wellington — £36.95
- Steak, Kidney & Mushroom Pie — £22.95
- Oxtail Stew — £23.95
Smiths of Smithfield (10)
- 10Oz Sirloin — £26.00
- 12Oz Rump — £28.00
- 7Oz Fillet — £31.00
- Buccleuch Beef — £49.00
- Tomahawk — £69.00
- Grilled Halibut — £25.00
The Cinnamon Club · Westminster (10)
- Filled Jumbo Morels — £25.00
- Spice Crusted Halibut — £32.00
- Grilled Jumbo Black Tiger Prawns — £38.00
- Char-grilled Balmoral Estate Venison — £40.00
- Rajasthani Sangri Beans — £10.00
- Black Lentils — £7.50
The Jugged Hare (10)
- Wild Mushroom Stew — £22.00
- Cornish Sole — £28.00
- Fish & Chips — £26.00
- Welsh Dragon Turkey Sausages — £24.00
- Mutton & Pumpkin Pie — £28.00
- Goat Belly — £28.00
The Little Taperia · Tooting (10)
- Croquetas de Jamon — £6.75Classic Spanish jamon croquettes. From Meat
- Albondigas — £8.50Meatballs in rich tomato sauce. From Meat
- Iberico Pig Cheeks — £13.50Iberico pig cheeks, parsnip puree, parsnip chips. From Meat
- Pinchos Morunos de Pollo — £9.50Skewered chicken with oregano and smoked paprika. From Meat
- Flat Iron Steak — £15.00Flat iron steak. From Meat
- Salt Cod Fritters — £6.50Crisp salt cod fritters. From Seafood
The Wolseley (10)
- Smoked Haddock Kedgeree — £25.50
- Goujons of Haddock — £27.75
- The Wolseley Fishcakes — £28.75
- Fish of the Day — £35.75
- Fillet of Lemon Sole 'Grenobloise' — £39.25
- The Wolseley Cheeseburger — £19.95
Tsaretta Spice · Twickenham (10)
- Tandoori Seabass — £25.50Tsaretta Spice's signature dish: sea bass fillet with cumin potatoes and salad.
- Mangalorean Prawn Curry — £19.50Black tiger prawns cooked in coconut, tamarind and asafoetida.
- Punjabi Chicken Masala — £14.95Chicken fillets cooked in onion, tomatoes, ginger and chilli.
- Dum Ki Nalli Gosht — £16.95Slow-cooked lamb shank with almonds in an aromatic sauce.
- Beef Pepper Fry — £15.95Beef cooked Kerala style with curry leaf and spices.
- Hyderabadi Murgh Biryani — £19.50Fragrant chicken, onions, basmati rice, served with raita.
Al Phoenic · Battersea (9)
- Mixed Grill — £25.00Selection of grilled meats
- Grilled Halloumi — £12.50Grilled halloumi cheese, 4 pieces
- Shish Taouk — £23.00Marinated chicken skewers
- Shawarma Chicken — £22.00Chicken shawarma
- Shawarma Lamb — £12.00Lamb shawarma
- Arayess — £13.00Stuffed pitta with minced meat
Cilicia · Muswell Hill (9)
- Lamb Cubes — £19.50
- Mix Grill — £23.25
- Trojan Horse Chicken — £16.00
- Lamb Cutlets — £21.50
- Sirloin Steak — £24.95
- Cilicia Special — £18.50
Joe Allen · Covent Garden (9)
- Joe's Bacon Double Cheeseburger — £23.50
- Classic Chicken Caesar Salad — £22.00
- Spring Chicken Milanese — £25.00
- Grilled Lemon Sole — £42.00
- Rigatoni Tomato Vodka Large — £15.00
- Cacio e Pepe Linguine Large — £16.00
Joe Allen · Covent Garden (9)
- Joe's Bacon Double Cheeseburger — £23.50
- Classic Chicken Caesar Salad — £22.00
- Spring Chicken Milanese — £25.00
- Grilled Lemon Sole — £42.00
- Rigatoni Tomato Vodka Large — £15.00
- Cacio e Pepe Linguine Large — £16.00
Lita · Marylebone (9)
- BBQ Cornish Mullet — £60.00From Fire & Grill. BBQ Cornish mullet with white bean ragu, sundried tomato and lobster sauce.
- Grilled Monkfish — £65.00From Fire & Grill. Grilled monkfish with clam and langoustine or crab beurre blanc and fennel salad.
- Whole Cornish Turbot — £125.00 (1kg) / £145.00 (1.2kg)
- Iberico Pork Chop & Belly — £75.00From Fire & Grill. Iberico pork chop and belly with braeburn, chanterelles and bitter leaf.
- Hereford Bavette — £35.00
- Cornfed Brittany Poussin — £42.00
Matiz on The Hill · Greenwich (9)
- Seco De Chivo — £18.00
- Bife Ancho — £19.80
- Cariucho — £17.50
- Bife Angosto — £18.80
- Espaguetti Con Gambas — £19.60
- Encocado — £18.50
Rayuela · Ealing (9)
- Monkfish — £29.00Monkfish with almond sauce and peas cream.
- Mushrooms Risotto — £24.00Seasonal mushrooms risotto with poached egg.
- Bluefin Tuna — £42.00Bluefin tuna with pistachio ajo blanco.
- Arroz a Banda de Carabineros — £34.00Semi-wet rice with scarlet prawns.
- Rabbit & Rosemary Paella — £47.00Dry rice paella style, minimum 2 people.
- Lamb Cutlets — £27.00Lamb cutlets with roasted garlic puree and rocoto pepper marinade.
Rick Stein, Barnes · Barnes (9)
- Fish and Chips — £25.50Deep-fried haddock with chips, mushy peas and tartare sauce.
- Blonde Ray Wing — £28.50Blonde ray wing with Béarnaise sauce.
- Hake — £29.50Hake with coco beans and padron peppers.
- Whole Sea Bream — £36.00Whole sea bream with ginger, spring onion and soy.
- Indonesian Seafood Curry — £38.00Cod, sea bream and prawns with pilau rice, green bean and coconut salad.
- Tronçon of Turbot with Hollandaise — £55.00Turbot cooked English style with hollandaise.
Sam's Waterside · Brentford (9)
- Devonshire Chicken Breast — £29.00Devonshire chicken breast with pancetta, white bean fricasse and broccoli.
- Seared Sea Bass — £28.00Seared sea bass with artichoke, kale and sauce vierge.
- Cornish Lamb Rump — £32.00Cornish lamb rump with salsa verde, Roscoff onions and Swiss chard.
- Brixham Hake — £32.00Brixham hake with herb beurre blanc, confit fennel, mussels and samphire.
- 35 Day Dry Aged Rump Steak — £33.0035-day dry-aged rump steak with fries and bearnaise sauce.
- Twice-Baked Montgomery Cheddar Souffle — £17.00Twice-baked Montgomery cheddar souffle with mixed leaves salad.
Tarshish · Wood Green (9)
- Chicken Shish — £25.00Marinated chicken breast skewers basted with butter. Served with salad and choice of rice or bulgur pilav.
- Adana Kebab (S) — £25.00Minced lamb, spiced mixed peppers. Served with salad and choice of rice or bulgur pilav.
- Spicy Chicken Beyti (S) — £25.00Minced chicken wrapped in lavash, melted cheese, spiced tomato sauce served on a yoghurt base.
- Lamb Ribs — £25.00Marinated lamb ribs with a Tarshish spice mix. Served with salad and choice of rice or bulgur pilav.
- Lamb Beyti — £26.00Minced lamb wrapped in lavash, melted cheese, spiced tomato sauce served on a yoghurt base.
- Veg Kebab (V) (VG*) (N) — £21.00Chargrilled seasonal vegetables, halloumi, avocado, toasted seeds and red pepper coulis.
The Olive · Leytonstone (9)
- Chicken Shish — £18.95
- Mix Grill — £23.95
- Olive Special Mixed Grill — £55.95
- Adana Kebab — £16.95
- Chicken Wings — £14.95
- Chicken Chops — £16.95
Toulouse Lautrec · Kennington (9)
- Steak Tartare — £30.00Prepared at the table to your preference — raw bavette, thick cut chips, salad, thin toasts
- Duck Leg Confit — £24.00Salt-baked celeriac, tender stem broccoli, orange sauce
- Seabream — £24.00Ratatouille, balsamic & olive oil dressing
- Lamb Shoulder — £26.0024hr slow-cooked, green beans, new potatoes, redcurrant jus
- Cassoulet — £26.00Confit duck, Toulouse sausage, smoked pork belly, haricot beans, parsley crumb
- Mushroom Cassoulet — £22.00Wild & cultivated mushrooms, plant butter, haricot beans, parsley crumb
Afghan Kitchen (8)
- Chicken in Yoghurt — £11.00
- Lamb with Spinach — £11.00
- Lamb with Potatoes — £11.00
- Fish Stew — £11.00
- Lentil Dall — £10.00
- Aubergine — £11.00
Blacklock Shoreditch · Shoreditch (8)
- Denver — £16.00
- Bavette — £18.00
- Rump Cap — £20.00
- Sirloin — £22.00
- Sixth Rib-eye — £24.00
- Blacklock Fillet — £25.00
Dishoom · Covent Garden (8)
- Murgh Malai — £15.50Creamy char-grilled chicken
- Charred Lamb Chops — £19.90Char-grilled lamb chops
- Dishoom Chicken Tikka — £15.50Family-recipe chicken tikka
- Masala Prawns — £18.90Masala-marinated grilled prawns
- Sheekh Kabab — £15.50Char-grilled lamb sheekh kabab
- Makhmali Paneer — £14.90Velvety marinated paneer tikka
Jam Delish · Angel (8)
- Caribbean Fried “Chicken” & Jamaican Gravy — £23.00
- Jerk “Chicken” Skewers & Jollof — £23.00
- “Saltfish” Gratin — £22.00
- Jerk Tofu Skewers & Jollof — £23.00
- Brown Stew “Fish” Caribbean Roast — £28.00From Caribbean Sunday Roast — Grilled marinated brown stew “codfish” with roast potatoes, rice and peas, plantain and Jamaican gravy.
- Fried “Chicken” Caribbean Roast — £28.00From Caribbean Sunday Roast — Fried jerk oyster mushroom “chicken” with roast potatoes, rice and peas, plantain and Jamaican gravy.
L'Antipasto · Battersea (8)
- Calamari, Gamberoni E Zuchini Fritti — £17.50Deep fried calamari, prawns and courgettes
- Scaloppine Sorrentina — £17.50Veal escalopes with aubergine and mozzarella cheese
- Petto Di Pollo Alla Milanese — £16.95Breast of chicken sauteed in bread crumbs
- Scaloppine Con Limone — £17.50Veal escalope in white wine and lemon sauce
- Costata Di Manzo Al Pepe Verde — £19.50Ribeye steak with green pepper sauce
- Gamberoni Alla Messalina — £16.50King prawns sauteed in garlic, herbs and white wine
Minnow · Clapham (8)
- Gnocchi, Butternut Squash & Feta — £18.00With basil oil and pumpkin seeds
- Smoked Aubergine Milanese — £18.50With salsa rossa, baba ganoush and capers
- Seafood Risotto — £23.00With king prawns, mussels and squid
- Pan Fried Cod — £24.00With celeriac puree, capers and dill
- Chicken Schnitzel — £19.50With aioli
- Beef Burger with Cheese — £19.00Brioche bun, pickle, onion, tomato, lettuce and triple cooked chips
Mucci's · Chelsea (8)
- 200g Thinly-Sliced Sirloin Steak — £20.00
- Pappardelle Bolognese — £20.00
- Alla Norma Pasta — £20.00
- Gourmet Pizzas — £20.00
- Carbonara — £20.00
- Fresh Spaghetti in Tomato Sauce — £17.00
O Cantinho de Portugal · Stockwell (8)
- Bitoque de Bife — £23.00Portuguese fried steak with a fried egg, fries and rice.
- Francesinha com Ovo — £22.00Baked Porto sandwich with sausage, ham, cheese and thin slices of beef in a special sauce, topped with a fried egg.
- Feijoada Transmontana — £20.00Traditional pork and bean stew with chourico, cabbage and rice.
- Bitoque de Frango — £23.00Portuguese fried chicken breast with a fried egg, fries and rice.
- Frango no churrasco — £22.00Half chargrilled chicken served with homemade fries and a mixed salad.
- Mista de Carne grelhada — £25.00Grilled mixed meat platter with chips and salad.
Sarastro · Theatreland (8)
- Mixed Grill for Two — £69.00
- Rack of Lamb — £37.50
- Sirloin Steak 9oz — £34.50
- Fillet Steak 8oz — £40.00
- Akcaabat Kofte — £26.95
- Chargrilled Chicken Skewers — £25.95
Sefa Restaurant · Greenwich (8)
- Lamb Shish — £21.50
- Adana — £17.50From Grilled Kebabs. Minced lamb with peppers, parsley and mild spices. Served with mix rice & salad.
- Mix Kebab — £26.00From Grilled Kebabs. Adana, lamb shish, chicken shish, 1pc lamb chop. Served with mix rice & salad.
- Chicken Shish — £17.50From Grilled Kebabs. Prime cuts of chicken breast chargrilled. Served with mix rice & salad.
- Kofte — £17.50From Grilled Kebabs. 6pcs of homemade meatballs, mildly marinated & chargrilled. Served with mix rice & salad.
- Ribs — £22.00From Grilled Kebabs. 7pcs of juicy lamb ribs marinated & chargrilled. Served with mix rice & salad.
Testi · Stoke Newington (8)
- Mixed Grill For One — £28.00All kebabs & grills served with green salad, grilled onions, raw onion salad, rice & bread.
- Lamb & Chicken Shish Mix — £26.00Cubes of lamb and chicken charcoal grilled.
- Adana Kebab — £23.00
- Chicken Sarma Beyti — £26.00
- Lamb Iskender — £27.00
- Lamb Shish & Adana Mix — £26.00Cubes of lamb and minced lamb on the skewer, cooked on charcoal grill.
The Hawley Arms · Camden (8)
- Fish and Chips — £20.00
- Hawley Burger — £19.00
- Chicken Burger — £18.00
- Double Smash Burger — £17.00
- Vegan Burger — £16.00
- Steak Ciabatta — £16.00
The Theatre Caribbean Workshop Bar · Gerry Raffles Square (8)
- Stew Chicken — £8.00Slow cooked chicken on the bone. Mains served with rice & peas, savoury rice or chips, salad and plantain
- Mutton Curry — £9.00Slow cooked mutton curry stew. Mains served with rice & peas, savoury rice or chips, salad and plantain
- Jerk Chicken — £9.00Grilled chicken on the bone served with the house jerk sauce
- Escovitch Fish — £9.00Fillet of red bream deep fried then slow cooked in a mild sauce with peppers and onion. May contain bones
- Jerk Salmon — £9.00Salmon fillet slow cooked in a spicy jerk sauce
- Tuna Steak — £9.00Tuna fillet grilled and slow cooked in a rich fish sauce
Trishna · Marylebone Village (8)
- Hyderabadi Subz Kofta — £22.00
- Baby Aubergine Vathagal — £22.00From Mains. Baby aubergine vathagal — masala fried aubergine with peanuts and curry leaves.
- Chemmeen Muringa Theeyal — £30.00From Mains. Chemmeen muringa theeyal — Vannamei prawns with baby shallots, kodampuli and drumstick.
- Dorset Brown Crab — £32.00
- Lobster Cafreal — £42.00
- Cashew & Pepper Chicken — £28.00From Mains. Cashew and pepper chicken with roasted coconut and cashew nuts and Tellicherry peppercorn.
2210 by NattyCanCook · Herne Hill (7)
- Salt Baked Celeriac — £27.00Salt baked celeriac with chickpea curry, white asparagus and burnt cauliflower.
- Jerk Chicken — £30.00Jerk chicken with plantain, pineapple and allspice, served with rice and peas or jollof rice.
- Pimento Duck Breast — £34.00Pimento duck breast with pumpkin, wild garlic chicken mousse and spring onion.
- Braised Oxtail — £34.00Traditional braised oxtail with plantain and red onion.
- Stone Bass — £36.00Stone bass with yam, leek and fish jus.
- Wiri Wiri Lamb — £38.00Wiri wiri lamb with fig, corn, mint and popcorn.
Elliot's · Hackney (7)
- Flat Iron — £18.00
- Pork Chop and Crackling (for 2) — £36.00
- Braised Lamb Shoulder (for 2) — £38.00
- Lamb Rack (for 2) — £36.00
- Sirloin on the Bone (for 2) — £47.00
- Fillet and Porcini Sauce (for 2) — £45.00
Harana · Shepherd's Bush (7)
- Chicken Beyti — £12.95Minced chicken with garlic over charcoal, rice and salad.
- Chicken Shish — £12.95Chunks of chicken breast over charcoal with rice and salad.
- Fire Grilled Poussin — £14.95Baby chicken with chillies, lemon and garlic over charcoal, rice and salad.
- Chicken Wings — £12.95Marinated wings over charcoal with rice and salad.
- Grilled Sea Bass — £15.50Sea bass marinated with garlic and herbs, chips and salad.
- Malaysian Prawns (Main) — £15.95King prawns with chilli, garlic, lemon and tomato sauce, fried in the pan with rice.
Julie's · Notting Hill (7)
- Crab & scallop tortellini, spinach, brown shrimps & beurre blanc — £32.00
- Lobster soufflé, leeks & Gruyère — £46.00
- Moules au Roquefort, parsley & shoestring fries — £28.00
- Pan-fried brill tranche, brown butter — £32.00
- Chicken supreme, hispi & mushroom sauce — £29.00
- Sirloin, peppercorn sauce & dauphinoise — £52.00
Les 2 Garçons · Crouch End (7)
- Jambon de Bayonne, Celeri Remoulade — £11.00Bayonne ham, celeriac remoulade
- 6 Escargots, Persillade, Baguette — £9.95Snails, garlic butter, French bread
- Soupe a l'oignon gratinee (V) — £9.95Classic French onion soup
- Salade d'Endives & Betteraves, Noix Salees, Fromage Bleu (V) — £11.50Endive & beetroot salad, caramelized walnut, bleu cheese
- Donald Russell Entrecote/Ribeye (260gr) — £32.00Served with frites
- Bearnaise — £1.95Steak frites sauce
Mangal II · Dalston (7)
- Sourdough Battered Cod — £17.00
- Lamb Ribs — £18.50
- Imam Bayıldı — £20.50
- Lamb Neck — £23.50
- Monkfish — £27.50
- Whole Poussin — £28.00
Mangal II · Dalston (7)
- Sourdough Battered Cod — £17.00
- Lamb Ribs — £18.50
- Imam Bayıldı — £20.50
- Lamb Neck — £23.50
- Monkfish — £27.50
- Whole Poussin — £28.00
Osteria Basilico · Notting Hill (7)
- Tagliata di Manzo alla Griglia con Purè di Patate — £32.60
- Pollo alla Sorrentina — £27.50
- Scaloppina di Vitello con Funghi Misti, Olio Tartufato e Purè di Patate — £30.50
- Ossobuco con Risotto alla Milanese — £32.60
- Saltimbocca alla Romana con Purè di Patate — £30.50
- Petto di Pollo alla Griglia con Avocado e Pomodori Secchi — £27.50
Thai Crystal · Crystal Palace (7)
- Crying Tiger — £15.95Crying tiger (sua rong hai) grilled beef. From Grilled Dishes
- Grilled Chicken — £14.95Grilled chicken (gai yang). From Grilled Dishes
- Grilled Sea Bass — £20.95Grilled sea bass (pla yang). From Grilled Dishes
- Basil Leaves Chicken — £13.95Basil leaves chicken (gra pow gai). From Chicken Stir Fry
- Chicken Cashew Nuts — £13.95Chicken cashew nuts (pad med). From Chicken Stir Fry
- Red Curry Seafood — £16.95Red curry seafood (gaeng daeng tha lay). From Seafood Dishes
The Quality Chop House (7)
- Hereford Sirloin — £0.00
- Suffolk Barnsley Chop — £0.00
- Highland Bone-in Ribeye — £0.00
- Mangalitza Black Pudding — £0.00
- Mince on Dripping Toast — £0.00
- Cornish Fish Soup — £0.00
Barshu · Soho (6)
- Roast Sea Bass with Numbing & Spicy Sauce — £51.50
- Roasted Sea Bass with Pickled Mustard Greens and Pork Tripe — £55.50
- Gong Bao Prawns with Cashew Nuts — £33.50
- Stir-Fried Prawns with Sichuan Chillies - in shell — £34.90
- Sliced Sea Bass with Fresh Chillies and Sichuan Peppercorn — £50.50
- Sea Bass Fillet with Sichuan Pickles in Golden Soup — £50.50
Bistrotheque (6)
- Peruvian Spiced Chicken — £25.00
- Burger au Jus — £20.00
- Steak Tartare — £20.00
- Braised Beef Pie — £28.00
- Fried Fish — £28.00
- Sunday Roast — £39.00From Sunday Roast — roast ribeye, braised beef, Yorkshire puddings, horseradish cream, roast potatoes, seasonal greens (Sundays only from 13:30)
Clos Maggiore · Covent Garden (6)
- Pan Fried Weymouth Seabass — £21.90
- Roast Black Leg Chicken with Foie Gras — £18.90
- Slow Cooked Charolais Beef Cheek — £18.90
- Treacle Caramelised Gressingham Duck — £19.10
- Roast Fillet of Venison — £19.90
- Warm Chargrilled Provencal Vegetables — £15.50
Darjeeling Express · Soho (6)
- Kala Channa — £19.00
- Badami Baingan — £19.00
- Paneer Korma — £23.00
- Methi Chicken — £23.00
- Saag Keema — £25.00
- Prawn Malaikari — £23.00
Fenchurch Restaurant · 1 Sky Garden Walk (6)
- Black Cod — £40.00From Mains — Guinness glazed, seaweed brandade, Osciestra caviar, kohlrabi, orange honey butter sauce
- Sea Bass — £40.00
- BBQ Poussin — £40.00
- Lamb Loin — £42.00
- Gnocchi — £37.00From Mains — five cheese stuffed gnocchi, grilled artichoke, pickled shallots, semi-dried tomatoes
- Grilled Ribeye (To Share) — £120.00From Mains — grilled ribeye on the bone, new potato, broccoli, mushrooms, bone marrow butter, pickled onion, gherkin peppered sauce
Four Seasons · Chinatown (6)
- Stir Fried Prawns with Black Bean Sauce — £16.80
- Sweet and Sour King Prawns — £16.80
- Stir Fried Scallops with Seasonal Greens — £21.80
- Sweet and Sour Chicken — £13.80
- Four Seasons Soya Chicken - Half — £17.80
- Creamed Spare Rib - Japanese Style — £14.80
Hawksmoor Spitalfields · Spitalfields (6)
- Sunday Roast — Rump, 3 courses — £50.00
- Sunday Roast — Ribeye, 3 courses — £60.00
- Sunday Roast — Prime Rib, 3 courses — £65.00
- Sunday Roast — Chateaubriand, 3 courses — £75.00
- Sunday Roast — Charcoal-grilled Monkfish, 3 courses — £75.00
- Sunday Roast — Winslade Wellington (v), 3 courses — £55.00
Hawksmoor Spitalfields · Spitalfields (6)
- Sunday Roast — Rump, 3 courses — £50.00
- Sunday Roast — Ribeye, 3 courses — £60.00
- Sunday Roast — Prime Rib, 3 courses — £65.00
- Sunday Roast — Chateaubriand, 3 courses — £75.00
- Sunday Roast — Charcoal-grilled Monkfish, 3 courses — £75.00
- Sunday Roast — Winslade Wellington (v), 3 courses — £55.00
Kricket Soho · Soho (6)
- Butter Bean Kuzhambu — £14.00
- Grilled Squash — £16.00
- Chicken Mappas — £18.00
- Baked Hake — £20.00
- Grilled Lamb Chops — £35.00
- Grilled Whole Sea Bream — £38.00
La Trompette · Chiswick (6)
- Roast CodRoast cod with olive-oil creamed potatoes, globe artichokes, winter tomatoes and basil pesto.
- Crisp Sea BreamSea bream with bouillabaisse sauce, asparagus, aioli potatoes, fennel and chives.
- Wye Valley AsparagusAsparagus and tenderstem broccoli with dauphinoise croquettes, morels, wild garlic and parmesan.
- Aged Beef FilletAged beef fillet with lyonnaise and bacon potato fondant, sprouting broccoli and pickled walnut.
- Devonshire DuckDevonshire duck with spiced leg croustillant, rainbow chard, crushed turnips, orange and pistachio.
- Corn Fed Chicken BreastChicken breast with stuffed morels, crushed potatoes, baby leeks and crisp pancetta.
Lardo · Hackney (6)
- Crab Linguine — £23.00
- Mafalde — £20.00
- Stracciatella di Bufala Pizza — £19.00
- Alla Norma Pizza — £19.00
- Lardo Pizza — £17.00
- Finocchiona Pizza — £18.00
LIMA Fitzrovia (6)
- Turbot — £36.00
- Octopus — £28.00
- Lamb — £30.00
- Pluma Ibérico Pork — £34.00
- Anticucho — £34.00
- Artichoke — £19.00
Noble Rot · Bloomsbury (6)
- Girolles, Delica Pumpkin & Taleggio Tart — £34.00
- Roast Gurnard, Puy Lentils, Chanterelles & Aioli — £38.00
- Braised Cornish Brill, Oxidised Condrieu & Alsace Bacon — £42.00
- Rolled Pork Belly, Soft Polenta, Parmesan, Marsala & Sage — £38.00
- Roast Yorkshire Game, Celeriac Puree & Crab Apple Jelly — Partridge — £40.00Game may contain shot
- Roast Yorkshire Game, Celeriac Puree & Crab Apple Jelly — Mallard — £38.00Game may contain shot
Permit Room · Notting Hill (6)
- Mixed Grill — £41.00
- Half Chicken Tandoori — £17.50
- Whole Chicken Tandoori — £28.90
- Zingy Hot Wings — £10.90
- Charred Lamb Chops — £19.50
- Lamb Tawa Kababs — £12.90
Quo Vadis · Soho (6)
- Agnolotti, Spinach, Kale & Parmesan — £28.50
- Poached Chicken, Spring Vegetables & Aioli — £36.00
- Saltimbocca di Miale — £38.00
- Marinated Hake, Herb Dressed Sorrel — £38.00
- Monkfish, Peas, Almonds & Mint — £40.00
- Today's Pie — £32.50
St. John (6)
- Welsh Rarebit — £0.00
- Eccles Cake with Lancashire Cheese — £0.00
- Pheasant and Trotter Pie — £0.00
- Devilled Kidneys — £0.00
- Brown Bread Ice Cream — £0.00
- Ginger Loaf with Butterscotch Sauce — £0.00
The Ivy City Garden · 69 Old Broad Street (6)
- Chicken Milanese with Truffle Sauce — £24.50
- Sirloin Steak — £33.25
- Sweet Potato and Spinach Curry — £24.75
- Teriyaki Salmon with Tenderstem Broccoli — £27.25
- The Ivy Classic Shepherd's Pie — £21.95
- Monkfish and Prawn Keralan Curry — £28.75
The Ivy Victoria (6)
- Chicken Milanese with Truffle Sauce — £24.50From Mains: crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mache
- Sirloin Steak 8oz — £33.25
- Sweet Potato and Spinach Curry — £24.75From Mains: tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
- Teriyaki Salmon with Tenderstem Broccoli — £27.25
- The Ivy Classic Shepherd's Pie — £21.95
- Monkfish and Prawn Keralan Curry — £28.75From Mains: harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice
The Parakeet · Kentish Town (6)
- Spring Vegetables and Crispy Rice — £21.00Spring vegetables with crispy rice.
- Smoked Beef Rump, Crème Fraiche — £27.00Smoked beef rump with crème fraiche.
- John Dory, Dashi — £30.00John Dory with dashi.
- Wood Roasted Pekin Duck, Vine Leaf Sausage, Citrus — £32.00Wood-roasted Pekin duck with vine leaf sausage and citrus.
- Whole Sea Bream, Piperade — £58.00Whole sea bream with piperade.
- 28 Days Aged Ex-Dairy Sirloin — £70.0028-day aged ex-dairy sirloin.
The Pig and Butcher · Islington (6)
- Caramelised Endive Tart — £21.00
- Roast Monkfish — £36.00
- Cornish Cod Fillet — £32.00
- Grilled Iberico Pork — £34.00
- Lamb — £38.00
- 45 Day Aged Sirloin — £39.00
Arabica Borough Market · Borough Market (5)
- Berbere Spiced Cauliflower — £15.00Tahini, spiced tomato, toasted coriander, chilli, herbs
- Aubergine Sabich — £16.00Fried aubergine, tahini, green zhug, amba, coriander, grated egg, chilli, cashews
- Lamb Kofte with Courgette Cacik — £22.00Fresh herbs and pine nuts
- Amba Swordfish Shish — £25.00Sumac onions, yogurt
- Chicken & Pistachio Shish — £20.00Grilled marinated, boneless chicken thighs, pistachio crumb, charred lemon
Balthazar London · Covent Garden (5)
- Seared Organic Salmon — £25.00
- Sauteed Skate — £21.00
- Roasted Halibut — £27.00
- Moules Frites — £20.00
- Spinach & Ricotta Ravioli — £17.00
Barge East · Hackney Wick (5)
- Shallot Tart — £23Vegetarian, served with roast potatoes, miso carrots and greens
- Suffolk Red Bruntona Pork Belly — £26With duck fat roasties, honey carrots, greens, red cabbage, root veg mash and Yorkshire pudding
- Norfolk Marshland Lamb Leg — £27With duck fat roasties, honey carrots, greens, red cabbage, root veg mash and Yorkshire pudding
- Ethical Butcher Aberdeen Angus Beef Rump — £29With duck fat roasties, honey carrots, greens, red cabbage, root veg mash and Yorkshire pudding
- Trio of Roasts — £31Three meats with all the trimmings
Benares · Mayfair (5)
- It's All About Quail (Thali) — £59.00From Main Dishes. Chilli pepper and citrus marinated fillets, butter milk fried leg, seekh kebab, egg curry, keema paratha, morel mushroom yakhani pulao.
- Meen Dakshini — £47.00From Main Dishes. Tawa masala halibut, poached smooth clam moilee, Miyagawa citrus, curry leaf rogan.
- Chukundar Kofta Korma — £36.00
- Batak Nihari — £47.00From Main Dishes. Pan roasted Gressingham duck fillet, grilled Delicia squash, pear and endive salad, nihari gravy.
- Khumb Miloni Pulao — £38.00From Main Dishes. Long grain basmati rice cooked in aromatic mushroom yakhani with slow roasted mushrooms.
Brawn · Bethnal Green (5)
- Courgette and ricotta cappelletti, saffron — £21.00
- Lobster spaghetti — £26.00
- Bavette, girolles, sweetcorn and friggitelli peppers — £35.00
- Lamb saddle, peas and anchoiade — £36.00
- Seabass, coco beans, chard and cider — £38.00
Cora Pearl · Covent Garden (5)
- Caramelised Onion & Pecorino Tarte Tatin — £25.00
- Wild Stone Bass — £36.00
- Hampshire Pork Chop — £32.00
- Suffolk Texel Lamb Rump — £37.00
- Chargrilled Sirloin of Highland Beef to Share — £98.00
Eataly Liverpool Street (5)
- Polpetta alla Romana — £16.00
- Verdure Griglia — £6.00
- Cotoletta Bolognese — £28.00
- Carpaccio Pumpkin — £7.00
- Insalata Emiliana — £14.00
Evi's · East Dulwich (5)
- Kalamakia Hoirina — £16.00Pork skewers, fennel, oregano, tzatziki.
- Kotopoulo Psito — £16.00Slow grilled chicken thighs, mustard mayo sauce.
- Mosharisia Brizola — £17.00Bavette steak, confit garlic, mustard, lemon.
- Paidakia — £18.00Yorkshire lamb chops.
- Halloumi — £9.50Grilled cheese, hot honey.
Faber · Hammersmith (5)
- Fish and Chips — £9.50Classic fish and chips with curry sauce and tartare sauce.
- Steamed or Grilled Fish — £10.00Day-boat fish steamed or grilled with seasonal vegetables.
- St Austell Bay Mussels — £10.00St Austell Bay mussels in a lemon thyme mariniere with sourdough.
- Seasonal Pasta — £8.00Rotating seasonal pasta dish.
- Lemon Sole — £40.00Cornish lemon sole landed in Cornwall, served simply with garlic butter.
Hana Korean Restaurant · Battersea (5)
- Yang Yeum Chicken - Hot — £16.99Crispy fried chicken in sweet-spicy yang yeum sauce
- Yang Yeum Chicken - Hot - Gluten Free — £17.50Gluten-free crispy fried chicken in yang yeum sauce
- Gochujang Chicken - Medium Hot — £17.50Crispy fried hand-diced chicken in gochujang sauce
- Beef Bulgogi — £17.50Marinated beef bulgogi
- Pork Bulgogi - Extra Hot — £16.99Spicy marinated pork bulgogi
Hawksmoor Air Street (5)
- Royal Bream — £20.00
- Dartmouth Lobster — £5.00 per 100g
- Dry-aged Rump Sunday Roast — £29.50From Sunday Roast. Voted Best Sunday Lunch in the UK twice; with beef-dripping roast potatoes, Yorkshire puddings and bone-marrow gravy.
- Dry-aged Sirloin Sunday Roast — £35.00
- Winslade Wellington Sunday Roast — £28.00
Hawksmoor Air Street (5)
- Royal Bream — £20.00
- Dartmouth Lobster — £5.00 per 100g
- Dry-aged Rump Sunday Roast — £29.50From Sunday Roast. Voted Best Sunday Lunch in the UK twice; with beef-dripping roast potatoes, Yorkshire puddings and bone-marrow gravy.
- Dry-aged Sirloin Sunday Roast — £35.00
- Winslade Wellington Sunday Roast — £28.00
HERA · Stratford Cross (5)
- Grilled Baby Chicken — £23.90Marinated with mixed herbs and yoghurt, served with rice
- Charcoal Chicken Skewer — £19.50Chargrilled, marinated in honey mustard
- Lamb Chops — £29.90Grilled lamb chops with rosemary
- Lamb Shoulder — £27Slow cooked lamb shoulder, sun-dried tomatoes, cumin, chickpeas, spinach
- Fillet Steak — £38Beef tenderloin, beef fat roasted potatoes, vine tomatoes, grilled chilli
Heritage Dulwich · West Dulwich (5)
- Halibut Moilee — £16.50Pan grilled halibut fillet with moilee sauce.
- Kasundi Jhinga — £16.50King prawn with creamy coconut and mustard sauce.
- Murgh Makahani — £14.50Smoked chicken thigh cooked in creamy fresh tomato and fenugreek sauce.
- Dhabawala Murgh — £14.50Chicken thighs, ground spices and Kashmiri chilli.
- Palak Chicken — £15.50Boneless chicken, spinach puree and green chillies.
Ixchel · Chelsea (5)
- Roasted Cauliflower — £29.00
- Half Grilled Chicken — £36.00
- Short Rib, Smoky Adobo — £36.00
- Grilled Stone Bass — £34.00
- 450g Aged Bone-in Ribeye — £85.00
Kioku by Endo (5)
- Otoro Sashimi — £0.00
- Wagyu Robata — £0.00
- Twig Tea Crème Brûlée — £0.00
- Scallops with Grilled Radicchio — £0.00
- Yellowtail with Caviar — £0.00
Mildreds Soho · Soho (5)
- Kiri Hodi Pilau — £19.90
- Shiitake Peanut Laksa — £16.90
- Shawarma Kebab — £19.90
- Artichoke Caesar Salad — £14.90
- Kimchi Bokkeumbap — £16.90
Mildreds Soho · Soho (5)
- Kiri Hodi Pilau — £19.90
- Shiitake Peanut Laksa — £16.90
- Shawarma Kebab — £19.90
- Artichoke Caesar Salad — £14.90
- Kimchi Bokkeumbap — £16.90
Mon Plaisir · Seven Dials (5)
- Duck Tatin, Fume Caramelisees — £11.00
- Gratinee a l'Oignon — £11.00
- Moules Marinieres a la Creme — £12.50
- Tartare de Boeuf Coupe au Couteau — £14.00
- Cassolette d'Escargots — £12.00
Namaste Village · Twickenham (5)
- Himalayan Gochujang Chick'n — £11.45Plant-based chicken with Korean chilli glaze.
- Tandoori Chick'n — £9.45Plant-based chicken marinated in tandoori masala, roasted in clay oven.
- Tandoori Paneer — £9.45Paneer marinated in tandoori masala, roasted in clay oven.
- Samosa Burger — £13.75Indian samosa, vegan mayo, salad, tomato, chutneys on brioche bun.
- Chick'n Royal Burger — £14.85Plant-based chicken patty, vegan cheese, vegan mayo on brioche bun.
Phakoon Thai Kitchen · Earlsfield by Chef Joom (5)
- Jumbo Prawns Garlic & Pepper — £19.95Battered jumbo prawns in shell, sauteed with aromatic garlic, coriander, fish sauce, shrimp oil and freshly cracked black pepper.
- Chu-Chee Jumbo Prawns — £19.95Battered jumbo prawns in shell, bathed in a rich and creamy chu-chee curry.
- Grilled Jumbo Prawns Seafood Sauce — £17.95Grilled jumbo prawns served with a spicy and tangy seafood sauce.
- Softshell Crab Pong Kari — £19.95Crispy softshell crab stir-fried with curry powder, milk and eggs, with celery, onion, spring onion and red pepper.
- Sea Bass Nueng Manow — £24.95Steamed seabass fillet with zesty lime sauce, garlic, Thai chilli and lime, served on green vegetables.
Rabieng (5)
- Lime Chilli Fish (Whole) — £26.00From Seafood — Steamed whole sea bass in tangy lime chilli sauce, served with steamed jasmine rice.
- Pad Pik Pau Goong — £15.00
- Pad Pik Tai Dum — £15.00From Seafood — Stir fried lightly battered squid with black pepper, mixed vegetables, garlic and onion.
- Ginger Fish — £18.00From Seafood — Lightly battered seabass fillet stir-fried with ginger and yellow bean sauce.
- Salt Pepper Squid — £16.00
Rochelle Canteen · Shoreditch (5)
- Whole Mackerel, Rainbow Chard, Sorrel Mayonnaise — £27.00
- Lamb Sweetbreads, Potatoes, Peas & Broad Beans — £27.00
- Onglet, Watercress, Horseradish & Pickled Walnut — £29.00
- Sutton Hoo, Tomatoes, Gem, Croutons & Aioli — £26.00
- Courgettes, Borlotti Beans, Goat's Curd — £19.00
The Don · 20 St Swithin's Lane (5)
- Jerusalem Artichoke Agnolotti — £22.50
- John Dory — £48.00
- Pork Tenderloin — £31.50
- Mallard — £32.50
- Hereford Rib Eye — £45.00
The Garrison (5)
- Yorkshire Chicken Supreme — £24.00Served with roast potatoes, seasonal vegetables, Yorkshire pudding, homemade gravy & sauces
- Salt Aged Pork Belly — £25.00Served with roast potatoes, seasonal vegetables, Yorkshire pudding, homemade gravy & sauces
- Hereford Beef Sirloin — £27.00Served with roast potatoes, seasonal vegetables, Yorkshire pudding, homemade gravy & sauces
- Salt Marsh Lamb Leg & Rolled Belly — £26.00Served with roast potatoes, seasonal vegetables, Yorkshire pudding, homemade gravy & sauces
- Sweet Potato & Chestnut Wellington — £19.00Served with roast potatoes, seasonal vegetables, Yorkshire pudding, homemade gravy & sauces
The Marksman (5)
- Leek, Broad Bean & Barron Bigod Tart — £21.00
- Steamed Sea Trout — £35.00
- Tamworth Chop — £30.00
- Chicken & Wild Garlic Pie — £60.00
- Hereford Wing Rib — £85.00
The Palomar · Soho (5)
- Turbot Shashlik — £24.00
- Persian Lemon Chicken — £19.00
- Josper Grilled Chicken — £20.00
- Beef Shashlik — £22.00
- Metugan Bream — £25.00
45 Jermyn St. · St. James's (4)
- Beef Wellington — £99.50 for twoFrom Meat. With dauphinoise potatoes, green beans and peppercorn sauce. For 2 people, flambéed at the table.
- Harissa Lamb — £32.50
- Cumbrian Rib Eye — £49.75
- Calves Liver — £31.75
Angler · 3 South Place (4)
- Newlyn Cod — £47.00
- Steamed Wild Turbot — £54.00
- Roasted Monkfish — £49.00
- Cornish Lamb — £50.00
Artisans of Sardinia · Putney (4)
- Tempura Red Mullet Fillets — £28.00Tempura red mullet fillets, zucchini cream, mayo, capers. From Main
- Monk Fish — £32.00Monk fish, roasted cherry tomatoes, red onion's petals, lemon gel. From Main
- Pheasant Breast — £29.00Pheasant breast, cabbage and chestnuts praline, Karam reduction. From Main
- Lamb Fillet — £34.00Lamb fillet, seared in evoo, potato and peas mash, cress and gravy. From Main
Balthazar · Covent Garden's Flower Cellars (4)
- Steak Frites — £31.95
- Cote de Boeuf — £39.50
- Filet de Boeuf — £37.50
- Grilled Marinated Pork Cutlet — £28.95
Berners Tavern (4)
- Rib Eye 10oz — £46.00From Grass-Fed British Steaks. Rib eye 10oz, chargrilled on the Mibrasa grill, served with Koffmann's fries.
- Sirloin 10oz — £45.00From Grass-Fed British Steaks. Sirloin 10oz, chargrilled on the Mibrasa grill, served with Koffmann's fries.
- Fillet 8oz — £48.00From Grass-Fed British Steaks. Fillet 8oz, chargrilled on the Mibrasa grill, served with Koffmann's fries.
- Steak Sauces — £4.00
Bistro Vadouvan · Putney (4)
- Grilled Butternut Squash — £16.50Grilled butternut squash, tahini yoghurt and quinoa pilaf. From Main Course
- Poached Brill & Prawn Ravioli — £18.00Coconut broth, enoki, shiitake and chili salad. From Main Course
- Spiced Halibut Baked in Banana Leaf — £19.50Spiced halibut baked in banana leaf, pineapple and cucumber salsa. From Main Course
- Braised Lamb & Merguez — £18.50Slow cooked shoulder of lamb, tahini yoghurt, Yemeni zough. From Main Course
Brooklands by Claude Bosi (4)
- Exmoor Caviar with Roscoff Onion and Duck Jelly — £0.00
- Luscious Lamb — £0.00
- Scottish Razor Clams — £0.00
- Sean's Farm Turnip — £0.00
Buffalo · Greenwich (4)
- BBQ Combination Grill — £36.95From Grills and BBQ. Ultimate combination of half rack ribs, 6 oz sirloin steak, 4 pieces of chicken wings dripping with smoked honey BBQ sauce. Served with chips or a jacket potato and salad to garni
- Honey BBQ Rack of Ribs — £24.95From Grills and BBQ. A whole rack of char-grilled baby back pork ribs smothered with honey BBQ sauce. Served with chips or jacket potato and salad to garnish.
- Char-Grilled Scottish Steaks — £29.95From Grills and BBQ. Cooked to your liking, comes with grilled tomato and mushrooms. Served with chips or jacket potato. Choice of plain, garlic butter, peppercorn sauce or Jack Daniel's sauce.
- Half Grilled Chicken — £19.95
Carmen Tapas · Clapham (4)
- Salteado De Ternera Y Verduras — £12.95Strips of bavette steak pan fried with red and green peppers and onion
- Chuletas de Cordero — £16.95Grilled lamb chops with roasted potato, garlic mayonnaise
- Parillada de Carne — £25.95Mixed grilled platter with chicken, lamb cutlets, chorizo, grilled potato
- Garbanzos con Chorizo — £8.95Chickpeas with chorizo
Esarn Kheaw · Shepherd's Bush (4)
- Tiger Cry — £12.95Grilled marinated beef with spicy dipping sauce, north-east style.
- Spiced North East Style — £12.95North-east Thai spiced special.
- Laab — £12.95Minced meat salad with toasted rice, chilli and herbs.
- Chicken Livers North East Style — £12.00Chicken livers cooked north-east style.
FM Mangal · Camberwell (4)
- Tavuk Sis — £20.50Chicken breast seasoned and grilled on skewers, served with salad.
- Kanat — £18.00Grilled chicken wings served with salad.
- Baby Chicken — £21.50Grilled spring chicken on skewer, served with salad.
- Bildircin — £21.50Grilled quails on skewer, served with salad.
Gotto Trattoria · Hackney Wick (4)
- The Gotto Burger — £13
- Mixed Grill Skewer of Chicken, Pork Sausage and Beef — £11With rainbow chard
- Fried Calamari — £9
- Spicy Pork Meatballs — £8
Gunpowder Spitalfields · Spitalfields (4)
- Old Delhi Butter Chicken — £19.00
- Kerala Beef Proper Fry — £21.00
- Goan Style Prawns — £28.00
- Saag with Tandoori Paneer — £19.00
Koya City (4)
- Niku Udon — £17.90
- Kamo Udon — £19.00
- Buta Kasu Miso Udon — £16.50
- Lamb Cumin Miso Udon — £16.60
Le Salon Privé · St Margarets (4)
- Whole Grilled Lobster — £32.00Whole grilled lobster.
- 28-Day Aged Chateaubriand — £65.0028-day aged chateaubriand, air-dried on the premises.
- Chateaubriand for Two (Tuesday Night) — £49.9519oz chateaubriand for two with sauce, frites and haricots verts. Tuesdays only (usually £85).
- Confit Duck Leg — £20.00Confit duck leg (from Christmas menu).
Makai London · Brentford (4)
- Grilled Chicken Breast — £14.00Grilled chicken with seasonal vegetables and garlic butter sauce.
- Grilled King Prawn Skewers — £11.00Grilled king prawns with pickles in teriyaki sauce, 6 pieces.
- Salmon Teriyaki — £15.50Salmon in teriyaki sauce with broccoli and Japanese sticky rice.
- Lamb Chops — £16.00Grilled lamb chops with hot sauce.
Mambow Peckham · Peckham (4)
- Roasted Jerusalem Artichoke, Curry Debal (VE) — £18.00Crispy shallot, black mustard seed oil.
- 1/2 Grilled Chicken, Ayam Percik Glaze — £26.00Grilled half chicken with sambal belacan.
- Grilled Hogget Rump, Mamak Style Curry — £27.00Curry leaf, green chilli.
- Fried Stone Bass Steak, Terengganu Fish Curry — £30.00With fermented datterini tomatoes.
Monty's Tandoori · Ealing (4)
- Momo — £5.95Nepalese style steamed dumplings.
- Choala — £7.55Spicy charcoal-grilled marinated meat.
- Sekuwa — £12.95Herb-marinated cubes, charcoal grilled, served in a sizzler.
- Aloo Tama Bodi — £9.95Nepalese vegetarian curry.
Noble Rot Mayfair (4)
- Warm Smoked Eel, Potato & Avruga Caviar — £25.00
- Stuffed Squid with Chorizo Sauce — £0.00
- Mushroom Fritters — £9.00
- Grilled Seabass Collar — £6.00
North China · Acton (4)
- Lemon Chicken — £12.50Chicken breast in thin crispy batter with fresh lemon-peel sauce.
- Gong Bao Chicken — £12.50Diced chicken with peanuts in chilli bean sauce.
- Sizzling Chicken — £13.50Chicken breast slices in chilli and soya on a sizzling plate.
- Duck with Pineapple — £16.00Sliced duck breast cooked with pineapple.
OKAN Brixton East · Brixton (4)
- Grilled Pork Gyoza (6 Pieces) — £8.00Grilled dumplings filled with pork and vegetables, served in a set of six.
- Grilled Chicken Gyoza (6 Pieces) — £8.00Grilled dumplings with chicken and vegetable filling, served in a set of six.
- Grilled VEG Gyoza (6 Pieces) — £8.00Grilled dumplings filled with vegetables, served in a set of six.
- Grilled Prawn Gyoza (6 Pieces) — £8.00Grilled dumplings with prawn and vegetable filling, served in a set of six.
Patri · Ealing (4)
- Nawabi Seekh Kebab — £12.50Seekh kebab, 3 pieces.
- Puneet's Karachi Kebab — £14.50Karachi-style kebab, 4 pieces.
- The Don Mixed Grill — £14.95Chef's choice of kebabs: chicken tikka, seekh kebab, paneer tikka and aloo tikki, for 1.
- Tandoori Chicken Tikka — £12.50Supreme chicken thigh marinated overnight, cooked in the clay oven, 3 pieces.
Roe (4)
- Sunday Roast — £30.00
- Cuttlefish Fried Toast — £0.00
- Mushroom Parfait — £0.00
- Dairy Cow Burger — £0.00
The Elgin · Notting Hill (4)
- Roast West Country Rump of Beef — £23.50
- Aspall Cyder Braised Pork Belly — £18.50
- Roasted Garlic & Thyme Chicken — £20.00
- Heritage Squash, Lentil & Spinach Pasty — £17.00
The Gate Hammersmith · Hammersmith (4)
- Aubergine Teriyaki — £16.50Grilled aubergine layered with shiitake mushrooms, wasabi duxelles, teriyaki noodles and mango salsa.
- Tortillas — £14.00Sweet potato, corn, coriander and chilli with black bean puree, guacamole and sour cream.
- The Gate's Beetroot Cheese Burger — £14.00Pretzel bun with smoked tomato relish, cornichons and raw vegetable salad.
- Aubergine Schnitzel — £14.00Applewood smoked cheddar, basil pesto, roasted peppers and plum tomatoes with potato dauphinoise.
The Ivy Asia (4)
- Black Cod Miso — £0.00
- Ivy Volcano Roll with Wagyu Beef — £0.00
- Gochujang Glazed Fried Chicken — £0.00
- Duck Massaman — £0.00
Turtle Bay Camden · Camden (4)
- Jerk Chicken Breast — £9.50
- Jerk Chicken Half — £10.50
- Jerk Chicken Whole — £20.00
- BBQ Ribs — £18.50
Vinoteca di Sartoria - Farringdon · Clerkenwell (4)
- Polpette al Sugo — £11.50
- Tagliata di Manzo — £22.00
- Tonno alla Puttanesca — £29.50
- Veal Milanese — £34.00
Wuli Wuli · Camberwell (4)
- Chicken with Ginger and Spring Onion — £9.50Succulent chicken cooked with aromatic ginger and fresh spring onions.
- Sweet and Sour Chicken — £9.80Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables.
- Saliva Chicken (Spicy) — £8.90Sichuan mouthwatering chicken in chilli oil.
- Sweet and Sour King Prawn Hong Kong Style — £11.90Crispy king prawns in a tangy sweet and sour Hong Kong-style sauce.
Blue Moon Thai Cafe · Tufnell Park (3)
- Pad Gra Prow (Veg+Tofu) — £10.95Stir-fried veg and tofu with basil leaves.
- Pad Ma Kure — £9.95Stir-fried aubergine, spicy.
- Pad Thai (Veg) — £11.95Vegetable pad thai.
Ffiona's (3)
- Steak and Kidney pie — £15.95
- Fish and chips — £0.00
- Vegan Shepherd's Pie — £0.00
Galata Pera · Brentford (3)
- Seabass — £25.90Grilled seabass.
- Prawn sis — £11.90Grilled prawn skewer.
- Salmon sis — £24.90Grilled salmon skewer.
Hutong at The Shard (3)
- Crispy De-boned Lamb Ribs — £0.00
- Sichuan Shredded Beef — £0.00
- Ma La Beef Tenderloin — £0.00
Los Mochis (3)
- Trailer Park Chicken Taco — £0.00
- Spicy Salmon Crispy Rice — £0.00
- Miso Black Cod Tacos — £0.00
Luca (3)
- Truffle Tagliolini Cacio e Pepe — £0.00
- Crispy Parmesan Fries — £0.00
- Sourdough with Olive Oil — £0.00
Mallow (3)
- Tiramisu French Toast — £0.00
- Gochujang Dumplings — £0.00
- Cauliflower Hummus with Chili Naan — £0.00
Margot Green · Clapham Old Town (3)
- Timmy's Wagyu Cheeseburger — £22.00Gherkin, beer battered onion
- Chicken Parmigiana — £24.00Baby gem
- Hereford Dry Aged Sirloin — £30.00Green salad
Margot Green · Clapham Old Town (3)
- Timmy's Wagyu Cheeseburger — £22.00Gherkin, beer battered onion
- Chicken Parmigiana — £24.00Baby gem
- Hereford Dry Aged Sirloin — £30.00Green salad
Mestizo (3)
- Elote Bread Pudding — £0.00
- Horchata — £4.50
- Chicken Tamales — £0.00
NAC Mayfair (3)
- Rigatoni alla Vodka — £0.00
- Tuna Niçoise — £0.00
- Oeuf Parfait with Forest Mushrooms — £0.00
Pied à Terre (3)
- Quail Ballotine in Avgolemono Sauce — £0.00
- Grilled Maitake Mushroom with Vin Jaune — £0.00
- Welsh Lamb with Basil and Anchovy — £0.00
Pizzeria Pappagone Sud · Elephant Road (3)
- Tagliata Di Manzo — £19.50Char-grilled strips of entrecôte steak on rocket with Parmesan shavings and balsamic reduction
- Pollo Crema E Funghi — £16.90Chicken breast in mushroom and leek cream sauce with sauté potatoes
- Fritto Misto — £21.90Mixed fried king prawns, squid, monkfish and cod on red onions and rocket with garlic mayonnaise
Shilpa Indian Restaurant · Hammersmith (3)
- Kerala Fish Curry — £12.99King fish cooked with coconut and Kerala cocum.
- King Prawn Ularthiyathu — £13.50King prawns tossed with onion and tomato dry masala.
- Fish Moilee — £12.99King fish in mild stew with coconut milk and green chillies.
Taste of India Islington · Islington (3)
- Chicken Curry — £8.95
- Sag Chicken — £9.55
- Chicken Darziling — £11.25
Café François (2)
- French Onion Soup — £0.00
- Hazelnut Paris-Brest — £0.00
Ceviche Soho · Soho (2)
- Grilled Octopus & Chorizo — £16.50
- Chicken Pachamanca — £12.50
Dotori · Finsbury Park (2)
- Original — £8.00Crispy Korean battered chicken wings.
- Sweet and Spicy — £8.50Crispy chicken wings finished with a sweet and spicy sauce.
Dove (2)
- Spiced Mutton & Harissa Naan — £19.00
- Whole Sea Bass — £29.50
Eataly London (2)
- Polpetta alla Romana — £16.00
- Cotoletta Bolognese — £28.00From Mains — breaded chicken breast topped with Prosciutto di Parma and melted Parmigiano Reggiano, finished with aromatic meat stock and butter, served with patata Eataly
Haweli of Barnes · Barnes (2)
- Chicken Korma — £8.95Chicken korma.
- Chicken Vindaloo — £8.95Chicken vindaloo.
Kitty Fisher's (2)
- Devilled Quail Eggs — £0.00
- Monday Night Menu - 3 courses — £35.00
NOUR · Walthamstow (2)
- Honey Fire Chicken Fries — £8
- Beef Brisket Sunday Roast — £25
Plum Valley · Chinatown (2)
- Sweet and Sour Pork — £16.30
- Stir Fried Shredded Pork with Sweet and Spicy Sauce — £16.30
Sessions Arts Club (2)
- Pane Carasau with Anchovy — £0.00
- Quail with Watercress — £0.00
Sushisamba City (2)
- Moqueca Mista — £46.00From Large Plates — shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice
- Churrasco Rio Grande — £65.00
The Cadogan Arms · Chelsea (2)
- Sunday Roast Sharer Board — £37.50
- Beef Wellington for Two — £110.00
Watan · Tooting (2)
- Masala Fish — £16.00Fried fish tossed in frying pan with capsicums, red onion, tomatoes, fresh herbs and spices served on sizzling tray. From Seafood Dishes
- Jumbo King Prawns — £20.004 grilled jumbo king prawns served on a sizzling tray. From Seafood Dishes
A.Wong (1)
- Twelve Symbolic Dim Sum — £0.00
Flat Iron Covent Garden · Covent Garden (1)
- Flat Iron Steak — £15.00
Flat Iron Soho · Soho (1)
- Signature Flat Iron Steak — £14.00
Hoppers Shoreditch · 56 Shoreditch High Street (1)
- Dindigul-Style Beef Short Rib Biryani — £26.00From Mains. South Indian style biryani with short-grain rice, tarka fried egg, onion raita and lime pickle.
Kalimera · Crouch End (1)
- House Moussaka — £17.00Slow-cooked beef & lamb ragu, roasted aubergines & potatoes, harissa, bechamel. Served with mixed leaves salad and pita bread.
Manteca (1)
- Whole Wood-Roasted John Dory — £0.00
Nobu London · Mayfair (1)
- Nobu Signature Lunch — £40 Set Lunch — £40.00From Signature Lunch. Weekday set lunch: signature sashimi three ways or sushi, then a trio of Nobu favourites with steamed rice or spicy garlic vegetables.
Nobu London · Mayfair (1)
- Nobu Signature Lunch — £40 Set Lunch — £40.00From Signature Lunch. Weekday set lunch: signature sashimi three ways or sushi, then a trio of Nobu favourites with steamed rice or spicy garlic vegetables.
Simpson's in the Strand (1)
- Grand Divan Prawn Cocktail — £0.00
Tayyabs (1)
- Mixed Grill — £0.00