Mambow Peckham

Modern Malaysian sharing plates and natural wines in Peckham

Address: Stall 11, Market Peckham, 133A Rye Lane, Peckham, London SE15 4BQ
Hours: .

Menu prices: £3.50–£30 · ££ · Median main: £26.50 · 15/15 with a published price

Modern Malaysian sharing plates and low-intervention wines by chef Abby Lee, served from Stall 11 in Market Peckham.

Snacks

• Achar Awak (VE) — £5.00

  Nyonya pickles, crushed peanuts.
• Guang Jiang, Garlic Chilli Sauce (VE) — £10.00

  Teochew fried beancurd rolls, mushroom, taro, waterchestnut.
• Otak-Otak Prawn Toast — £11.00

  Red curry and kaffir lime leaf prawns on wild betel leaf, sweet coconut.
• Taro Abacus Seeds, Sichuan Chilli Oil — £16.00

  Wok fried taro dumpling, mushrooms, fennel and pork belly.
• Umai — £14.50

  Sea bass tartare, Sarawak laksa coconut cream.
• Sambal Petai Mussels — £17.00

  Stir fried mussels with pineapple and shrimp floss.

Salads

• Kerabu Watermelon & Cashews (VE) — £13.50

  Coriander root and green chilli dressing, mint, spiced coconut floss.
• Kerabu Mango & Crispy Pork Jowl — £15.00

  Seasonal herb salad, budu and lemongrass dressing.

Mains

• Roasted Jerusalem Artichoke, Curry Debal (VE) — £18.00

  Crispy shallot, black mustard seed oil.
• 1/2 Grilled Chicken, Ayam Percik Glaze — £26.00

  Grilled half chicken with sambal belacan.
• Grilled Hogget Rump, Mamak Style Curry — £27.00

  Curry leaf, green chilli.
• Fried Stone Bass Steak, Terengganu Fish Curry — £30.00

  With fermented datterini tomatoes.

Rice

• Coconut Pandan Rice (VE) — £3.50

  Coconut pandan rice.

Dessert

• Mung Bean Coconut Custard Tart — £10.00

  Crispy shallot caramel, fig leaf ice cream.
• Kesar Mango Tau Fu Fah (VE) — £10.00

  Soy milk pudding, black sesame praline, mango sago.