Pinto's Portugal Tapas Bar & Restaurant

Family-run Portuguese tapas bar and restaurant in South Lambeth

Address: Victoria House, 5a-6a South Lambeth Road, London SW8 1QX
Phone: +44 20 7840 0386
Hours: Mon-Sun 11:30-22:00

PortugueseTapas

Menu prices: £2.85–£37.70 · ££ · Median main: £23.40 · 40/40 with a published price

Family-run Portuguese tapas bar and restaurant in South Lambeth, serving traditional and contemporary Portuguese tapas, grilled meats and fish.

Starters

• Bolo Do Caco — £4.55

  Traditional garlic bread.
• Gambas Ajillo — £13.65

  Peeled king prawns fried in garlic butter and white wine, garnished with fresh parsley.
• Gambas a Casa — £13.65

  King prawns fried in garlic butter and white wine, garnished with fresh parsley.
• Rissois De Carne — £8.55

  Beef fritters, 3 pieces.
• Sardinhas Na Brasa — £7.65

  Grilled sardines, 3 pieces.
• Pasteis De Bacalhau — £10.00

  Salted cod fritters, 3 pieces.
• Rissois De Camarao — £8.55

  Prawn fritters, 3 pieces.
• Mexilhao Com Natas — £13.65

  Mussels in creamy sauce.
• Moelas Guisadas — £9.75

  Stewed chicken gizzards in a tasty tomato sauce.

Meat

• Bitoque — £23.40

  Fried steak with egg topped with sauce, served with rice, chips and salad.
• Picado — £20.15

  Fried diced beef in sauce served with chips, topped with olives, tomato and parsley.
• Costeleta De Vaca — £33.80

  Grilled beef chop served with chips and salad.
• Espetada Madeirense — £33.80

  Grilled beef served with fried maize, chips and salad.
• T-Bone — £33.80

  Grilled t-bone served with chips and salad.
• Costeletas de Borrego na Brasa — £24.15

  Grilled lamb chops with potatoes and vegetables.
• Alheira de Mirandela a Casa — £20.65

  Traditional breaded chicken and pork sausage with homemade chips and egg.
• Frango No Churrasco (Whole) — £37.70

  Whole grilled chicken with chips and salad.
• Frango No Churrasco (1/2 Dose) — £20.15

  Half grilled chicken with chips and salad.
• Bitoque De Frango — £20.80

  Fried chicken breast with egg topped with sauce, served with rice, chips and salad.
• Bitoque De Porco — £20.80

  Fried pork loin with egg topped with sauce, served with rice, chips and salad.

Fish

• Bacalhau A Bras — £22.75

  Salted cod, onions, chips, parsley and egg stirfry with salad.
• Polvo A Lagareiro — £35.00

  Grilled octopus tentacles topped with olive oil, garlic and onions, served with potatoes.
• Bacalhau A Lagareiro — £28.60

  Salted cod lagareiro style with olive oil, garlic and onions, served with potatoes.
• Dourada Grelhada — £23.40

  Grilled sea bream served with potatoes and vegetables.
• Bacalhau Com Natas — £22.75

  Creamy salted cod and potato pie topped with cheese.
• Filete De Espada Com Banana — £20.65

  Traditional dish: fried black scabbard filet with banana, fried maize and salad.

Sandwiches

• Bifana Com Batata — £13.65

  Fried pork loin sandwich in traditional garlic bread with chips.
• Bifana Especial — £17.55

  Pork loin sandwich with ham, cheese, egg and salad in traditional garlic bread with chips.
• Prego Com Batata — £13.65

  Fried steak sandwich in traditional garlic bread with chips.
• Prego Especial — £17.55

  Steak sandwich with ham, cheese, egg and salad in traditional garlic bread with chips.
• Panado Com Salada & Batata — £10.80

  Chicken escalope sandwich in traditional garlic bread with chips.

Desserts

• Queijada Madeirense — £3.20

  Traditional cake made with ricotta cheese.
• Bolo De Bolacha — £5.90

  Homemade creamy wafer and cream cake.
• Doce Da Casa — £5.90

  Homemade layers of condensed milk, biscuit, chocolate and whipped cream.
• Pasteis De Nata — £8.50

  Traditional tarts also known as pasteis de belem. Irresistibly good, 3 pieces.
• Pudim De Ovos — £5.90

  Traditional homemade flan.
• Molotof — £5.90

  Traditional homemade egg whites and sugar flan.
• Bolo De Arroz — £2.85

  Traditional rice cake.
• Baba De Camelo — £5.90

  Homemade caramel mousse.
• Mousse De Chocolate — £5.90

  Homemade chocolate mousse.