Manteca

Menu prices: £5–£8 · £ · Median main: £6.75 · 4/12 with a published price

• Pig Head Fritti — £5.00

  With pilacca and pickled celery
• Pig Skin Ragu — £6.00

  Parmesan, crispy skin
• Wild-Farmed Focaccia — £0.00

  With rosemary (Price not published)
• Fazzoletti with Duck Ragu — £0.00

  Duck fat pangrattato (Price not published)
• Malloreddus — £0.00

  Pork and fennel ragu (Price not published)
• Cabbage Slaw — £7.50

  Farrow, pecorino

Starters

• Clam Flatbread — £8.00

Starters (Price not published)

• 'Nduja Steamed Mussels — £0.00

Pasta (Price not published)

• Tonnarelli Brown Crab Cacio e Pepe — £0.00

Mains (Price not published)

• Whole Wood-Roasted John Dory — £0.00

Desserts (Price not published)

• Beef Fat Fudge — £0.00
• Chocolate and Hazelnut Pavlova — £0.00