Quilon

Michelin-Starred South-West Coastal Indian in Westminster

Address: 41 Buckingham Gate, London SW1E 6AF
Phone: +44 20 7821 1899
Hours: Sun 12:30-15:30, 17:30-22:00; Mon-Tue 17:30-22:00; Wed-Thu 12:00-14:30, 17:30-22:00; Fri 12:00-14:30, 17:30-22:30; Sat 12:30-15:30, 17:30-22:30

IndianSeafood

Menu prices: £5–£62 · £££ · Median main: £31 · 40/40 with a published price

Michelin-starred South-West coastal Indian restaurant in the heart of Westminster. Since 1999, Quilon has brought the spirit of India's coconut-rich south-west coast to London, with vibrant spice-rich dishes from exquisite seafood to delicately spiced meats and vegetarian plates, all designed to be shared.

Starters

• Banana Flower Sprout Gallette — £17.00
• Southern S-a-a-t — £17.00

  From Starters: crispy lotus dumplings, aromatic peas, spiced millet ribbons, tomato, onion, chutneys and lotus chips
• Mini Masala Dosa — £17.00
• Paneer Polichattu — £17.00
• Oyster Three Ways — £18.00

  From Starters: cold with smoked red pepper and heirloom tomato chutney, finger lime and basil; hot pan fried with pepper masala
• Cochin Lobster Broth — £18.00
• Kundapur Chicken Roast — £18.00
• Goan Lamb Chop — £21.00
• Green Peppercorn Prawn — £15.00

  From Starters: green peppercorn, curry leaves, ginger marinated; wrapped in banana leaf; grilled
• Fisherman's Catch — £24.00
• Vermicelli Crab Cake — £18.00
• Lentil Crusted Scallop — £18.00

Seafood

• Seafood Moilee — £33.00
• Baked Black Cod — £41.00
• Prawn Masala — £41.00
• Lobster Butter Pepper — £62.00
• Quilon Fish Curry — £33.00

Lamb

• Lamb Shank Varutha Curry — £35.00
• Malabar Lamb Biryani — £34.00

  From Main Courses: cooked with traditional malabar spices in a sealed pot, with basmati rice

Game/Chicken

• Manglorean Chicken - Kori Gassi — £31.00
• Chicken Pepper Masala — £31.00
• Quail Ambotik — £31.00

Vegetarian

• Okra Pearl Onion Masala — £19.00
• Salsify Roast — £19.00
• Three Type Spinach Poriyal — £19.00
• Aubergine Masala — £19.00
• Asparagus, Mange Tout, Tenderstem Purple Broccoli — £19.00
• Cottage Cheese Tomato Melon Seed Curry — £19.00
• Chickpeas Masala — £19.00
• Vellarikai Curry — £19.00

Accompaniments

• Jackfruit Koorka Biryani — £22.00

  From Accompaniments: chinese potato and jackfruit cooked in a sealed pot with basmati rice; bitter gourd pachadi
• Lemon Rice — £6.00
• Tomato Red Lentil Rice — £6.00
• Fluffy Steamed Rice — £5.00
• Malabar Paratha — £6.00
• Egg Paratha — £8.00
• Tawa Paratha — £6.00
• Tomato Cucumber Raita — £6.00
• Bitter Gourd Pachadi — £6.00

Brunch

• Quilon Sunday Brunch — £48.00

  From Brunch: multi-course Sunday brunch with non-vegetarian and vegetarian options, £48 per person for food