China Tang

1930s Shanghai-Inspired Cantonese at The Dorchester

Address: The Dorchester, 53 Park Lane, Mayfair, London W1K 1QA
Phone: +44 20 7319 7088
Hours: Mon–Sun Lunch 12:00–17:00, Dinner 18:00–24:00

Chinese

Menu prices: £17–£388 · £££ · Median main: £42 · 37/37 with a published price

China Tang is Sir David Tang's 1930s Shanghai-inspired Cantonese jewel inside The Dorchester — Peking duck, dim sum and Cantonese classics amid Art Deco glamour.

Classic Dishes

• Classic Peking Duck — £128.00
• Peking Duck with Kristal Caviar (30g) and Handmade Pancakes — £258.00
• Japanese Abalone (Size 18) — £388.00
• Seafood Hot Pot (for 2) — £248.00

  From Classic Dishes. Fresh abalone, scallop, prawns, fish fillet, fish maw, mushroom, bamboo heart, greens; allow 30 minutes.
• Braised Whole Australian Fresh Abalone with Hokkaido Sea Cucumber — £178.00
• Braised Goose Web with Shiitake Mushroom — £22.00
• Szechuan Chicken and Jelly Fish (Cold) — £25.00

BBQ

• Honey Glazed Iberico Cha Siu Pork — £34.00
• Roast Duck — Half — £48.00
• Roast Pork Belly, Roast Chicken and Roast Duck Mixed Platter — £48.00

Soups

• Lobster and Spinach Soup — £28.00
• Sir David's Hot and Sour Soup — £20.00
• Won Ton Soup — £17.00

Seafood

• Scottish Scallop on Half Shell with Kristal Caviar — £70.00
• Classic Steamed Diver Scallop on Half Shell — Black Bean — £28.00
• Golden King Prawns with Salted Egg Yolk — £38.00
• Sweet and Sour King Prawns — £36.00
• Steamed Grouper in Lotus Leaf — £56.00
• Szechuan Peppercorn Braised Dover Sole Fillets — £57.00
• Whole Filleted Dragon Boat Dover Sole — £98.00

Meats

• Crispy Shredded Beef — £28.00
• Stir-Fried Fillet of Beef in Black Pepper — £46.00
• Slow Braised Pork Belly with Preserved Vegetables in Clay Pot — £30.00
• Sweet and Sour Pork — £34.00
• Szechuan Chilli Lamb Cutlets (5 pieces) — £50.00

Poultry

• Boneless Roast Chicken with Secret Recipe Scallion Oil — £32.00
• Classic Crispy Skin Chicken — Half — £30.00
• Sautéed Chicken with Cashew Nuts — £32.00
• Sweet and Sour Chicken — £32.00

Tofu

• Ma Po Tofu (Meat) — £28.00

Vegetables

• Yu Xiang Aubergine Hotpot (V) — £30.00
• Four Seasons Green Beans Chilli and Garlic (V) — £21.00
• Choice of Gai Lan, Pak Choi, Choi Sum (V) — £28.00

Noodles and Rice

• Classic Cantonese Fried Rice (for 2-4) — £28.00
• Singapore Vermicelli (Meat) — £28.00
• Stir-Fried Yellow Noodles with Seafood — £34.00
• Braised Rice Noodles with Beef in Black Bean Sauce — £34.00