Minnow

Modern European restaurant overlooking Clapham Common

Address: 21 The Pavement, Clapham, London SW4 0HY
Phone: +44 20 7720 4105
Hours: Mon-Fri: Brunch 8am-3pm, Lunch 12pm-3pm, Dinner 5.30pm-10pm; Sat: Brunch 9am-4pm, Dinner 5.30pm-10pm; Sun: Brunch 9am-4pm, Roasts 12pm-10pm

European

Menu prices: £5–£24 · ££ · Median main: £19.75 · 33/33 with a published price

A laid-back neighbourhood restaurant overlooking Clapham Common, serving modern European seasonal dishes for brunch, lunch and dinner, with Sunday roasts and a large heated terrace.

Snacks

• Nocellara Olives — £5.00

  Marinated Nocellara olives
• Sourdough & Whipped Brown Butter — £5.00

  Toasted sourdough with whipped brown butter
• Smoked Anchovies & Brown Butter on Toast — £5.00

  Smoked anchovies with brown butter on toast
• Mushroom & Truffle Arancini — £6.50

  Crispy arancini with mushroom and truffle
• Ham or Red Pepper Croquettes — £6.50

  Croquettes with ham or red pepper
• Popcorn Chicken & Chilli Mayo — £8.50

  Crispy popcorn chicken with chilli mayo

Starters

• French Onion Soup — £9.00

  Classic French onion soup
• Braised Leeks, White Bean Houmous — £10.00

  With salsa verde and sourdough
• Wild Mushrooms, Poached Egg & Truffle Oil — £13.00

  Served on focaccia
• Burrata, Caponata & Olives — £13.50

  With basil oil and sourdough
• Salt & Pepper Squid — £11.00

  With aioli
• King Prawns, Chilli, Garlic & Lemon — £13.00

  Pan-fried king prawns with chilli, garlic and lemon
• Soy Glazed Pork Belly — £12.50

  With red cabbage, onion, chilli and sesame seeds
• Crispy Duck Salad — £13.00

  Watercress, cucumber, spring onion, radish, mooli, orange and seeds; main size £19

Mains

• Gnocchi, Butternut Squash & Feta — £18.00

  With basil oil and pumpkin seeds
• Smoked Aubergine Milanese — £18.50

  With salsa rossa, baba ganoush and capers
• Seafood Risotto — £23.00

  With king prawns, mussels and squid
• Pan Fried Cod — £24.00

  With celeriac puree, capers and dill
• Chicken Schnitzel — £19.50

  With aioli
• Beef Burger with Cheese — £19.00

  Brioche bun, pickle, onion, tomato, lettuce and triple cooked chips
• Bavette Steak — £20.00

  With watercress and peppercorn sauce
• Duck Confit & Chorizo Cassoulet — £24.00

  With cannellini beans

Sides

• Green Salad — £5.00

  Fresh green salad
• Barbecued Tenderstem Broccoli — £5.50

  Charred tenderstem broccoli
• Sauteed Spinach, Chilli & Garlic — £5.50

  Wilted spinach with chilli and garlic
• Potato Dauphinoise — £6.00

  Creamy layered potato gratin
• Triple Cooked Chips — £5.50

  Crispy triple cooked chips
• Truffle & Parmesan Chips — £6.50

  Chips with truffle oil and Parmesan

Desserts

• Tiramisu — £8.50

  Classic Italian tiramisu
• Basque Cheesecake — £8.50

  With blueberry compote
• Apple and Blackberry Crumble — £9.50

  With cinnamon ice cream
• Sticky Toffee Pudding — £9.50

  With vanilla ice cream
• Affogato / House Ice Creams / Sorbets — £6.00

  Affogato, house ice creams or sorbets