Cent Anni
Modern Italian restaurant in Wimbledon Village
Address: 33 High Street, Wimbledon Village, London SW19 5BY
Phone: +44 20 3971 9781
Hours: Mon-Sat 12:00-23:00; Sun 12:00-22:30
Menu prices: £2–£69 · ££ · Median main: £24 · 40/40 with a published price
Cent Anni is a modern neighbourhood Italian restaurant in Wimbledon Village, serving generous seasonal Italian cooking — pizza, handmade pasta, seafood, chicken and steaks — in a relaxed contemporary setting. All prices include VAT; a discretionary 12.5% service charge applies.
Aperitif
- Hugo — £12.00Prosecco, elderflower cordial and fresh mint.
- Negroni — £14.00Bombay sapphire, Campari and sweet red vermouth.
- Aperol Spritz — £12.00Aperol, prosecco and soda water.
For the Table
- Marinated Olives — £4.00Marinated olives to start the meal.
- Homemade Rosemary Focaccia — £5.00Homemade rosemary focaccia with olive oil and balsamic.
- Zucchini Fritti — £7.00Crispy fried courgette sticks with lemon mayonnaise.
Starters
- Tortellini in Brodo — £9.00Pasta parcels in chicken broth.
- Calamari Fritti — £12.00Fried calamari with lemon mayonnaise.
- Pan Fried King Prawns — £14.00Pan-fried king prawns with white wine, chilli, garlic, lemon and focaccia.
- Arancini Cacio e Pepe — £9.00Arancini with cacio e pepe and lemon mayo.
- Salmon Tartare — £12.00Salmon tartare with sourdough crisp.
- Vitello Tonnato — £13.00Vitello tonnato with caper berries.
- Burrata — £12.00Burrata with Sicilian datterini tomatoes.
- Crayfish and Avocado Cocktail — £14.00Crayfish and avocado cocktail.
Pasta / Risotto
- Linguine, King Prawns — £20.00Linguine with king prawns, chilli, garlic, spring onion and lemon.
- Spaghetti Carbonara — £18.00Spaghetti with egg, pancetta, pecorino and Parmesan.
- Rigatoni, Lamb Ragu — £20.00Rigatoni with lamb ragu and burrata.
- Risotto of Mascarpone — £18.00Risotto of mascarpone, broad bean, pea and mint.
Pizza
- Cent Anni House Pizza — £21.00House pizza with prosciutto, salami, burrata, parmesan and rocket.
Mains
- Chicken Milanese — £20.00Chicken Milanese with linguini, cherry tomatoes and spring onions.
- Seared Salmon — £24.00Seared salmon with blood orange sauce and broccolini.
- Veal Cutlets — £25.00Veal cutlets with lemon butter sauce and seriously creamy mash.
- Oven Baked Cod — £24.00Oven-baked cod with broccolini and roast cherry tomatoes.
- Calves Liver — £24.00Calves liver with garlic wilted spinach, pancetta and fresh cut fries.
- Veal Milanese — £32.00Veal Milanese with rocket and Parmesan salad.
- Sea Bass Fillets — £24.00Sea bass fillets with garlic spinach and fresh cut fries.
- Chianti Braised Beef Short Ribs — £24.00Chianti-braised beef short ribs with seriously creamy mash.
- Lamb Rump — £27.00Lamb rump with broccolini and Parmesan potatoes.
- Chicken Saltimbocca — £21.00Chicken wrapped in prosciutto with creamy mash and white wine butter sauce.
Steaks
- 200g Rib Eye — £30.00200g rib eye steak with fresh cut fries.
- 180g Fillet — £32.00180g fillet steak with fresh cut fries.
- 620g Prime Rib of Beef — £69.00620g prime rib of beef on the bone with fresh cut fries, for two.
Sauces
- Peppercorn / Bearnaise — £2.00Peppercorn or bearnaise sauce.
Sides
- Fresh Cut Fries — £5.00Fresh cut fries.
- Mixed Salad — £6.00Mixed salad.
- Rocket and Parmesan Salad — £8.00Rocket and Parmesan salad.
Desserts
- Classic Tiramisu — £7.00Coffee-soaked dessert, rich and creamy, handmade on the premises.
- Amalfi Lemon Tart — £8.00Zesty lemon tart with a buttery, crumbly base.
Set Lunch
- Set Lunch 2 Courses — £20.00Two-course set lunch, Monday to Friday 12:00–16:00.
- Set Lunch 3 Courses — £24.00Three-course set lunch, Monday to Friday 12:00–16:00.