Julie's
Iconic French Brasserie & Champagne Bar in Notting Hill
Address: 135 Portland Road, Notting Hill, London W11 4LW
Phone: +44 20 7229 8331
Hours: Sun 11:30–21:30; Mon–Tue 12:00–00:00; Wed–Fri 12:00–00:00; Sat 11:30–00:00
Menu prices: £6–£68 · £££ · Median main: £32 · 31/31 with a published price
Legendary West London bar and restaurant on Portland Road since 1969 - glamorous French brasserie with a champagne bar, famous martini trolley and tableside beef fillet tartare.
Snacks
- Green Spider crab "toast", lemon — £7.00
- Pea panisse, 'nduja, parmesan — £6.00
- Intosso olives — £7.00
- Scotch egg, fennel — £6.00
- Royal Caviar mille-feuille — £16.00
Starters
- Formule Du Jour - 2 courses (set lunch) — £25.00
- Formule Du Jour - 3 courses (set lunch) — £29.00
- French onion soup — £14.00
- Royal Caviar, crispy potatoes & crème fraîche (30g) — £68.00
- Lindisfarne oysters, mignonette & lemon (6) — £31.00
- Grilled Scottish langoustines, lemon (3) — £18.00
- Steak haché, fried egg, mustard sauce & frites — £16.00
- Duck liver parfait, onion marmalade & brioche — £12.00
- Selection of two cheeses — £19.00
Salads
- Lobster Caesar, parmesan & anchovy — £38.00
- Niçoise, tuna, olives & egg — £32.00
- Mixed leaves, mustard dressing — £8.00
Mains
- Crab & scallop tortellini, spinach, brown shrimps & beurre blanc — £32.00
- Lobster soufflé, leeks & Gruyère — £46.00
- Moules au Roquefort, parsley & shoestring fries — £28.00
- Pan-fried brill tranche, brown butter — £32.00
- Chicken supreme, hispi & mushroom sauce — £29.00
- Sirloin, peppercorn sauce & dauphinoise — £52.00
- Le hamburger, brioche bun, onions, raclette & frites — £28.00
Sides
- Chantenay carrots, sage butter — £8.00
- Tenderstem broccoli, anchovies & chili — £8.00
- Jersey potatoes — £7.00
- Frites — £7.00
Desserts
- Chocolate mousse, honeycomb — £8.00
- Rhubarb cheesecake — £10.00
- Gariguette strawberries, cream & pistachio — £9.00