Les 2 Garçons

Michelin Bib Gourmand French bistro in Crouch End

Address: 14 Middle Lane, Crouch End, London N8 8PL
Phone: +44 20 8347 9834
Hours: Tue-Fri 18:00-21:30; Sat 12:30-14:00 and 18:00-21:30; closed Sun and Mon

French

Menu prices: £1.95–£45 · £ · Median main: £9.95 · 26/26 with a published price

Parisian-style French bistro in Crouch End run by Robert Reid and Jean-Christophe Slowik, serving classic French bistro dishes with a carefully curated French wine list. Bib Gourmand in the Michelin Guide.

Amuses Gueules

• Perello Green Olives — £4.95
• Sourdough Bread & Butter — £5.00
• Radish & White Bean & Roast Garlic Dip (VG) — £6.50

Les Entrees

• Jambon de Bayonne, Celeri Remoulade — £11.00

  Bayonne ham, celeriac remoulade
• 6 Escargots, Persillade, Baguette — £9.95

  Snails, garlic butter, French bread
• Soupe a l'oignon gratinee (V) — £9.95

  Classic French onion soup
• Salade d'Endives & Betteraves, Noix Salees, Fromage Bleu (V) — £11.50

  Endive & beetroot salad, caramelized walnut, bleu cheese

Les Poissons

• Bourride, Ragout de Poissons et Crustaces, Rouille — £24.00

  Provencale fish & shellfish stew, rouille
• Merlu Roti, Tapenade, Haricots Coco, Poivrons, Tomates, Herbes — £24.00

  Roast hake, tapenade, warm coco bean, pepper, tomatoes, herbs

Le Plat de Vegetarian

• Artichauds, Pois Chiches, Ratatouille, Sauce Tomates Roties & Cumin (VG) — £18.75

  Artichokes, ratatouille, chickpeas, roast tomato & cumin sauce

Le Steak Frites

• Donald Russell Entrecote/Ribeye (260gr) — £32.00

  Served with frites
• Bearnaise — £1.95

  Steak frites sauce
• Green Peppercorn — £1.95

  Steak frites sauce

Les Viandes

• Supreme de Poulet au Grain 'Poule au Pot' Sauce Gribiche — £19.50

  Corn fed chicken breast & vegetable casserole, gribiche
• Joue de Boeuf 'Bourguignonne', Pomme Puree — £25.00

  Braised ox cheeks bourguignonne, mash potatoes

Les Desserts

• Le Plateau de Fromages Affines: 24 Month Comte & St Maure — £11.00

  Cheese board
• Creme Cassonade Infusee au Laurier — £8.00

  Bayleaf infused baked custard, coconut sugar
• Baba au Rhum, Compote d'Abricots, Creme Chantilly — £9.00

  Apricot glazed rum baba, Chantilly cream
• Tarte Fine aux Pommes, Glace Vanille — £10.00

  Apple tart, vanilla ice-cream

Vins de Dessert

• Chateau de Ricaud, Loupiac, Bordeaux 2017 (125ml) — £9.95

  Dessert wine, 125ml
• Chateau de Septy, Montbazillac 2017 (375ml) — £25.50

  Dessert wine, 375ml bottle
• Muscat de Beaumes de Venise, Domaine de Coyeux 2012 (375ml) — £31.00

  Dessert wine, 375ml bottle
• Vouvray Moelleux, Cuvee St Martin, Benoit Gautier, Loire Valley 2018 (500ml) — £45.00

  Dessert wine, 500ml bottle
• Muscat de Rivesaltes Domaine Lerys (500ml) — £41.00

  Dessert wine, 500ml bottle
• Pineau Rouge des Charentes 5 Years Old, Beaulon (100ml) — £14.00

  Dessert wine, 100ml
• Port Taylor's Late Bottle Vintage 2018 (100ml) — £10.00

  Port, 100ml