Dotori

Korean and Japanese restaurant in Finsbury Park, London

Address: 3 Stroud Green Rd, Finsbury Park, London N4 2DQ
Phone: +44 20 7263 3562
Hours: Tue-Sat 12:00-15:00, 17:00-23:00; Mon closed; Sun hours unconfirmed

JapaneseKoreanSushiBarbecue

Menu prices: £4–£18.90 · £ · Median main: £8.25 · 33/33 with a published price

Dotori is a much-beloved Finsbury Park spot serving Korean and Japanese favourites - bulgogi Korean BBQ, bibimbap, stew pots, Korean fried chicken, sushi, sashimi, tempura and bento. Cash only, walk in.

Korean Appetiser Dishes

• Kimchi — £4.00

  Traditional fermented Chinese cabbage leaves with chilli peppers, fish sauce, garlic and ginger.
• Dubu Kimchi — £9.90

  Steamed tofu and gently stir fried kimchi.
• Japchae — £10.50

  Corn starch clear noodles stir fried with beef strips and veg.
• Kkanpungi — £8.50

  Deep fried chicken pieces in a unique piquant sauce.
• Saewoo Kkanpungi — £8.50

  Deep fried king prawns (4) in a unique piquant sauce.

Korean BBQ

• Dak Bulgoggi — £13.90

  Spicy marinated chicken in a honey, gochujang and soy based sauce, served on a sizzling plate.
• Deoji Bulgoggi — £14.20

  Spicy marinated pork belly in a honey, gochujang and soy based sauce, served on a sizzling plate.
• Bulgoggi — £14.00

  Traditional Korean beef BBQ in a distinctive soy based marinade.
• Samgyeopsal — £13.50

  Non marinated strips of three layer pork belly served on a sizzling plate with salt, pepper and sesame dip.
• LA Galbi — £16.90

  Beef short rib marinated with soy, sake and soy based marinade, pan grilled and served on a sizzling plate.

Korean Fried Chicken Wings

• Original — £8.00

  Crispy Korean battered chicken wings.
• Sweet and Spicy — £8.50

  Crispy chicken wings finished with a sweet and spicy sauce.

Bibimbap

• Yache Bibimbap — £11.00

  With mixed seasoned vegetables and egg. Served with free miso soup.
• Bulgoggi Bibimbap — £13.50

  Pear and soy beef BBQ topping and egg. Served with free miso soup.
• Haemul Bibimbap — £12.90

  Marinated mixed seafood topping. Served with free miso soup.
• Ebi Tempura Bibimbap — £13.50

  Crispy prawn tempura topping. Served with free miso soup.

Stew Pots

• Kimchi Jjige — £12.90

  Thick spicy kimchi stew simmered with pork belly strips and fresh tofu slices. Served with rice.
• Sundubu Jjige — £12.50

  Spicy red stew with soft tofu, diced vegetables and egg, seafood or vegetarian. Served with rice.
• Haemultang — £13.90

  Spicy hot pot soup filled with fresh cod, prawns, mussels, squid, fresh tofu and vegetables. Served with rice.
• Yukgejang — £12.90

  A spicy red beef broth simmered for hours, with strips of tender beef, beansprouts, spring onions, chilli and garlic. Served with rice.

Japanese Appetiser Dishes

• Gyoza — £6.80

  Chicken dumplings (6) or vegetarian dumplings.
• Ebi Gyoza — £7.50

  Prawn dumplings (5).
• Chicken Karaage — £8.20

  Deep fried chicken pieces in potato starch seasoned with ginger and garlic.
• Agedashi Tofu — £5.50

  Deep fried tofu squares in a light broth with shredded radish and ginger.
• Nasu Dengaku — £7.50

  Classic Japanese half slice aubergine with a spread of savoury sweet miso sauce.
• Edamame — £4.50

  Boiled green soy beans with a pinch of salt.

Tempura

• Ebi Tempura — £11.00

  Deep fried king prawns (5) in a crisp batter, served with soy ginger daikon tentsuyu sauce.
• Yasai Tempura — £10.50

  Deep fried mixed vegetables in a crisp batter.

Donburi

• Katsu Don — £11.50

  With deep fried breaded pork katsu and egg. Served with free miso soup.
• Unagi Don — £18.90

  With saucy eel and Japanese pickles. Served with free miso soup.

Bento

• Chicken Bento — £13.90

  Chicken teriyaki with choice of side, served with rice.
• Special Bento — £17.90

  Salmon teriyaki, king prawn and veg tempura, special maki (4) with choice of side.

Yaki Soba / Yaki Udon

• Chicken or Beef Yaki Soba/Udon — £11.70

  Japanese stir fried noodles with vegetables.