Hakkasan Mayfair

Michelin-Starred Modern Cantonese in Mayfair

Address: 17 Bruton Street, Mayfair, London W1J 6QB
Phone: +44 20 7907 1888
Hours: Mon–Tue 12:00–23:00, Wed–Sat 12:00–23:30, Sun 12:00–23:00

Menu prices: £8–£190 · £££ · Median main: £43.50 · 40/40 with a published price

Hakkasan Mayfair — the Michelin-starred Cantonese institution beneath Bruton Street since 2001: Peking duck, dim sum, and modern Cantonese signatures in a dark-wood lattice dining room.

Signature

• Hakkasan Signature Peking Duck — £130.00
• Signature Peking Duck with Oscietra Caviar — £190.00

  From Signature. Whole duck, pancakes, 30g Oscietra caviar, baby cucumber and spring onion; second course with XO, black bean or ginger and spring onion.

Dim Sum

• Steamed Selection of Dim Sum — £48.00

  From Dim Sum. Crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle, XO scallop and prawn shui mai.
• Baked Selection of Dim Sum — £46.00

  From Dim Sum. Lobster and mango cheese roll, black pepper venison puff, roasted duck and kumquat pumpkin puff.
• Vegan Dim Sum — £32.00

  From Dim Sum. Golden squash and lily bulb, black pepper shui mai, sugar snap and edamame, wild mushroom with black truffle bean curd wrap.

Soup

• Double Boiled Saffron Poussin Soup — £19.00
• Hot and Sour Soup — £17.00
• Vegetarian Sweetcorn Soup — £13.00

Salads

• Crispy Duck Salad — £32.00
• Fresh Fennel and Orange Salad with Mixed Cress — £25.00

Small Eats

• Wagyu Beef Shanghai Dumpling — £29.00
• Sesame Prawn Toast — £25.00
• Salt and Pepper Squid — £26.00
• Crispy Silken Tofu — £19.00
• Chargrilled Szechuan Octopus — £40.00
• Golden Fried Soft Shell Crab — £26.00
• Morel Mushroom and Vegetable Spring Rolls — £16.00

Fish

• Roasted Silver Cod — £59.00
• Steamed Chilean Sea Bass — £58.00
• Grilled Chilean Sea Bass in Honey — £62.00

Seafood

• Crispy Freshwater Prawns — £38.00
• Spicy Prawns — £36.00
• Pan-seared Scottish Scallop, Fermented Chili — £19.00

Vegetables

• Homemade Egg Tofu, Aubergine and Shiitake Mushroom Claypot — £24.00
• Pak Choi — £22.00

Meat

• Charcoal Grilled Japanese Wagyu Beef Sirloin — £105.00
• Wok-fried Lamb Cannon with Chilli Lemongrass — £42.00
• Stir-fried Black Pepper Rib Eye Beef with Merlot — £46.00
• Smoked Beef Ribs with Jasmine Tea — £45.00
• Sweet and Sour Dingley Dell Pork — £32.00

Poultry

• Black Truffle Roasted Duck — £51.00
• Roasted Chicken in Satay Sauce — £34.00

Noodles and Rice

• Wok-fried Yorkshire Wagyu Beef Ho Fun Noodles — £33.00
• Osmanthus Glass Noodles with Roasted Duck Claypot — £26.00
• Spring Onion and Egg Fried Rice — £17.00
• Steamed Jasmine Rice — £8.00

Desserts

• Spiky Lemon — £15.00
• Jivara Bomb — £15.00
• Chocolate 'Caviar' — £15.00

Cocktails

• Cold Brew Espresso Martini — £18.00