Heritage Dulwich

Contemporary modern Indian restaurant in West Dulwich

Address: 101 Rosendale Road, West Dulwich, London SE21 8EZ
Phone: +44 20 8761 4665
Hours: Mon 17:30-21:00; Tue-Fri 17:30-22:30; Sat 12:00-14:30 & 17:30-22:30; Sun 12:00-14:30 & 17:30-21:00.

Indian

Menu prices: £3.25–£22.95 · ££ · Median main: £15.50 · 33/33 with a published price

Contemporary modern Indian restaurant in West Dulwich by chef patron Dayashankar Sharma, elevating classic Rajasthani dishes with modern techniques.

Small Plates

• Old Delhi Papdi Chaat — £8.00

  Wheat crisps, sweet potato, basil, sweet yoghurt, pomegranate.
• Bharwan Aloo Tikki — £8.00

  Stuffed potato patties, cheese, spiced white peas, chutneys.
• Gunpowder Broccoli — £8.00

  Tandoor grilled broccoli, lentil powder, spices.
• Samudri Khajana — £9.00

  South Indian fried calamari, prawns and coconut, mustard moilee.
• Awadhi Grilled Lamb — £10.00

  Ginger flavoured pan-seared lamb steak, mustard mooli pickle.
• Rabbit Reshmi — £11.00

  Minced rabbit kebab, saffron, bell peppers, radish yoghurt.
• Venison Badal Jaam — £12.00

  Wild venison steaks, aubergine with spicy tomato, cheese and yoghurt.

Kebabs & Tikkas

• Desi Paneer Tikka — £13.50

  Paneer stuffed with mango pickle and spices.
• Shatkora Jhinga — £18.50

  King prawns marinated with lemongrass and shatkora.
• Kasoori Murgh Tikka — £15.50

  Boneless chicken thigh, kasoori methi leaves, mint, basil.
• Lucknowi Murgh Kebab — £15.50

  Char-grilled boneless chicken, saffron, coriander and chilli.
• Kerelan Grilled Duck — £17.75

  Free range duck fillets, mustard, black pepper and honey, tangy plum chutney.
• Heritage Lamb Chops — £22.95

  Double bone Welsh lamb rack marinated in black cardamom and raw papaya.

Seafood

• Halibut Moilee — £16.50

  Pan grilled halibut fillet with moilee sauce.
• Kasundi Jhinga — £16.50

  King prawn with creamy coconut and mustard sauce.

Chicken

• Murgh Makahani — £14.50

  Smoked chicken thigh cooked in creamy fresh tomato and fenugreek sauce.
• Dhabawala Murgh — £14.50

  Chicken thighs, ground spices and Kashmiri chilli.
• Palak Chicken — £15.50

  Boneless chicken, spinach puree and green chillies.

Lamb

• Kashmiri Lamb — £16.50

  Traditional heritage recipe from Kashmir.
• Adraki Bhoona Lamb — £16.50

  Boneless diced lamb, ginger, green coriander.
• Rogani Nalli Gosht — £17.50

  Lamb shank flavoured with black cardamom, red chillies.

Vegeterian

• Kadai Subzi — £12.50

  Courgette, fine beans, broccoli, kadai masala.
• Baingan Kolhapuri — £12.50

  Roasted aubergine served with spiced Kolhapuri masala.
• Panner Aur Mirch ka Salan — £13.50

  Herb marinated cottage cheese in melon seed and tomato gravy.
• Malai Anjeer Ke Kofte — £13.50

  Fig stuffed paneer, potato dumplings in creamy sauce.
• Aloo Chole — £12.50

  Old school chickpeas, potatoes and spices.

Biryani

• Ghost Dum Biryani — £18.25

  Classic lamb dum biryani with aromatic spices.
• Hyderabadi Murgh Biryani — £17.95

  Traditional chicken biryani from Hyderabad.

Side Dish

• Bhindi Masala — £7.95

  Spiced okra, tomato, green chilli.
• Dal Makhani — £7.95

  Whole black lentils with tomato and fenugreek.
• Cucumber Mint Raita — £3.25

  Greek yogurt with cucumber and mint.

Rice & Breads

• Tandoori Roti — £3.95

  Tandoori baked flatbread.
• Naan Bread - Plain, Butter or Garlic — £3.95

  Classic tandoori naan, plain, butter or garlic.