The Parakeet
Wood-fired British gastropub in Kentish Town
Address: 256 Kentish Town Rd, Kentish Town, London NW5 2AA
Phone: +44 20 4599 6302
Hours: Mon-Sat 12:00-00:00, Sun 12:00-22:30
Menu prices: £4–£70 · £££ · Median main: £31 · 22/22 with a published price
Wood-fired seasonal British gastropub in Kentish Town from ex-Brat chef Ben Allen. Small seasonal menu cooked over open fire, plus a considered biodynamic wine list.
Snacks
- Potato Bread — £5.00Potato bread with smoked butter.
- Gordal Olives — £5.00Gordal olives.
- House Pickles — £4.00House pickles.
- Dressed Oyster — £5.00Dressed oyster.
- Tempura Shiso Leaf, Beef Tartare — £6.00Tempura shiso leaf topped with beef tartare.
- Hoisin Duck Tartlet — £5.00Hoisin duck tartlet.
Small Plates
- Honey-Glazed Carrots — £10.50Honey-glazed carrots with ricotta salata.
- Brassica Lasagna — £13.50Brassica lasagna.
- Radish and Pear Carpaccio — £11.00Radish and pear carpaccio.
- Trout, Laverbread Whey Sauce — £16.50Trout with laverbread whey sauce.
- Braised Leeks, Pecorino Sauce, Smoked Mushrooms — £13.50Braised leeks with pecorino sauce and smoked mushrooms.
- Cod Collar, Singaporean Black Pepper Sauce — £18.00Cod collar with Singaporean black pepper sauce.
- Tamarind Curried Mussels — £14.00Tamarind curried mussels.
Mains
- Spring Vegetables and Crispy Rice — £21.00Spring vegetables with crispy rice.
- Smoked Beef Rump, Crème Fraiche — £27.00Smoked beef rump with crème fraiche.
- John Dory, Dashi — £30.00John Dory with dashi.
- Wood Roasted Pekin Duck, Vine Leaf Sausage, Citrus — £32.00Wood-roasted Pekin duck with vine leaf sausage and citrus.
- Whole Sea Bream, Piperade — £58.00Whole sea bream with piperade.
- 28 Days Aged Ex-Dairy Sirloin — £70.0028-day aged ex-dairy sirloin.
Sides
- Dressed Salad — £5.50Dressed salad.
- Ratte Potatoes, Burnt Onion Butter — £6.50Ratte potatoes with burnt onion butter.
- Flourish Farm Sprouting Broccoli — £5.50Flourish Farm sprouting broccoli.