Balthazar
Parisian Brasserie in Covent Garden's Flower Cellars
Address: 4-6 Russell Street, Covent Garden, London WC2B 5HZ
Phone: +44 20 3301 8855
Hours: Mon–Fri 11:30–22:45, Sat 10:00–22:45, Sun 10:00–21:45
Menu prices: £3.95–£39.50 · £££ · Median main: £34.73 · 35/35 with a published price
Keith McNally's Parisian brasserie in Covent Garden's old Flower Cellars, serving breakfast, lunch, dinner and weekend brunch from opening to closing. Steak frites, moules marinière, French onion soup and raspberry soufflé under high tin ceilings, with the excellent-value prix fixe (2 courses £25.50) and a bakery next door for artisan breads and pastries to take away.
Hors d'Oeuvres
- Onion Soup Gratinee — £11.00
- Duck Liver and Cognac Terrine — £11.50
- Escargots — £13.25
- Gravadlax — £13.95
- Sauteed King Prawns — £15.25
- Baked Camembert — £13.50
- Buffalo Mozzarella — £12.50
- Steak Tartare Starter — £14.50
- Hand Picked Dorset Crab — £15.75
Fruits de Mer
- Moules Mariniere and Frites — £19.95
- Oysters 3 Pieces — £12.00
Plats Principaux
- Confit Duck Leg — £29.00
- Steak Tartare Main — £22.50
- Pan Roasted Chicken Ballotine — £26.50
- Risotto aux Fines Herbes — £19.95
- Roasted Shetland Island Salmon — £27.95
- Baked Haddock Fillet — £29.50
- Balthazar Hamburger — £18.50
Les Grillades
- Steak Frites — £31.95
- Cote de Boeuf — £39.50
- Filet de Boeuf — £37.50
- Grilled Marinated Pork Cutlet — £28.95
Les Garnitures
- Pommes Frites — £5.95
- Creamed Spinach — £6.50
- Sauces — £3.95
Cocktails
- Balthazar Martini — £15.00
- Toreador — £14.00
- Cosmopolitan — £14.00
- French Martini — £15.00
- Oaxaca Old Fashioned — £16.00
- Penicillin — £16.00
- Whisky Sour — £15.00
- Bramble — £14.00
Prix Fixe
- Prix Fixe 2 Courses — £25.50
- Prix Fixe 3 Courses — £28.50