Patri

Indian railway-street-food restaurant in Hammersmith

Address: 103 Hammersmith Grove, Hammersmith, London W6 0NQ
Phone: +44 20 8741 4566
Hours: Lunch - Tue 12:30-14:30, Wed 12:30-14:30, Thu 12:30-14:30, Fri-Sun 12:30-15:00 (Mon closed). Dinner - Tue-Sun 17:00-22:00 (Mon closed).

Indian

Menu prices: £4.50–£37.95 · £ · Median main: £11.23 · 40/40 with a published price

Patri is an Indian railway-street-food restaurant in Hammersmith, evoking the tastes of India's iconic railway stations and train journeys. Starters are pavement-style street food classics, grills are cooked in the tandoor at over 400 degrees, and curries are inspired by railway cooks.

Small Plates to start the Journey

• Old Delhi Pani Puri — £6.95

  Crispy wheat balls filled with chickpeas and potato, topped with tangy mint water.
• Chatpati Aloo Tikki Chaat — £6.95

  Stuffed spicy potato patties on chickpeas with tangy chutneys and pomegranate.
• 2025 Boyfriend Chaat — £7.95

  Crispy batata puri discs with spiced potato, vermicelli, mango and tamarind chutneys.
• The Earth Harvest Chaat — £6.95

  Flash-fried spiced potatoes in spinach, mint and coriander chutneys with tamarind.

Signature Chaat Bhandar

• Punjabi Samosa Chaat — £10.95

  Jumbo Punjabi samosa on house veg curry with mint, tamarind and mango chutneys.
• Crispy Kale Pakora Sweetie Chaat — £10.95

  Crispy kale fritters on sweet potato fries with sweet yoghurt and chaat masala.
• Hangover Keema Ghotala — £12.95

  Spicy slow-cooked lean lamb mince served with an egg - a hangover-busting dish.
• The Don Mixed Grill Chaat — £14.95

  Chef's choice of kebabs - chicken tikka, seekh kebab, paneer tikka, aloo tikki.

Master Chef Grills

• Paneer Tikka Khurchan — £11.50

  Grilled cottage cheese marinated in yoghurt, spices, mustard oil and chilli pickle.
• Murgh Malai Tikka — £12.50

  Chicken breast marinated in yoghurt, cream and cheese; cardamom, mace and nutmeg.
• Nawabi Seekh Kebab — £12.50

  Triple-minced spring lamb kebab cooked over hot coals, Delhi street style.
• Tandoori Chicken Tikka — £12.50

  Chicken thigh marinated overnight in hand-mixed spices and yoghurt, tandoor-cooked.

Tender Curries

• Puneet's Dhaba Chicken Curry — £13.50

  Chef patron's spicy chicken curry inspired by Indian roadside dhaba restaurants.
• Chicken Tikka Makhani Pepper Masala — £14.50

  Double-marinated chicken tikka simmered in scratch-made tomato makhani sauce.
• Puneet's Karachi Kebab Handi Masala — £20.95

  Chef's special traditional spices tossed wok-style; Indian, Afghani and Pakistani styles.
• Rara Meat Rogan Josh — £14.50

  Family celebration dish - lamb or mutton slow cooked with warming winter spices.

Mom's Signature Curries

• Tawa Kale Jeera Aloo — £9.50

  Diced potatoes tossed with kale, cumin and asafoetida; a balanced home classic.
• Panch Pooran Daal — £10.50

  Five-spice lentil blend with cumin, mustard, fenugreek, nigella and fennel.
• Special Baingan Masala — £10.50

  Smoky roasted aubergine mashed with potatoes and Indian spices.
• Kale Saag Aloo — £10.50

  Slow-cooked pureed spinach with spiced potatoes, topped with signature kale pakora.

Chef's Showcase Curries

• Daal No Makhani — £11.50

  Black lentils slow cooked overnight, stirred in butter and tomato sauce for 8 hours.
• Kale Pakora Moilee — £10.50

  Kale and onion fritters in a coconut gravy with curry leaves and mustard.
• Village Special Kadala Curry — £10.50

  Black chickpeas slow-cooked with coconut milk and southern spices - light and vegan.
• Paneer Butter Masala — £11.50

  Cottage cheese tossed in chef's makhani sauce with chillies, ginger and peppers.

The Sharing Specials

• Railway Mix Grill — £12.95

  Chef's tandoor selection of chicken tikka, seekh kebab, paneer tikka and veg kebab.
• Thumka Maillard Biryani — £15.95

  Fast, high-flame wok biryani with basmati rice and the chef's jerk-Cantonese style.

Breads and Rice

• Plain Naan — £4.50

  Classic tandoor-baked flatbread.
• Garlic Naan — £4.95

  Soft naan topped with chopped garlic.
• Basmati Rice — £4.95

  Steamed basmati rice.
• Saffron Pilau Rice — £5.50

  Fragrant basmati rice cooked with saffron.

Extras

• Masala Popaddums with Chutney — £4.50

  Crushed poppadoms with mint chutney.
• India House Salad with Chat Masala — £4.50

  House salad tossed with chat masala.
• Masala and Fenugreek Fries — £4.50

  Crispy fries tossed with Indian spices and herbs.
• Crispy Okra and Kale Fries — £4.50

  Crispy okra and kale fries with Indian spices.

Desserts

• Saffron Gulab Jamun — £4.50

  Traditional Indian sweet dough balls with rose water, saffron and nuts.
• Sizzling Chocolate Brownie — £5.95

  Warm chocolate brownie served sizzling.
• Chef's Special Fruit Cream — £5.95

  Chef's special fresh fruit cream dessert.

Celebration Thali

• Chef's Sharing Special Thali - Vegetarian — £34.95

  Tandoori starter, 4 mini curry pots, pudding, naan and rice - for 1-2 diners.
• Chef's Sharing Special Thali - Mixed — £35.95

  Tandoori starter, 4 mini curry pots, pudding, naan and rice - mixed selection.
• Chef's Sharing Special Thali - All Meat — £37.95

  Tandoori starter, 4 mini curry pots, pudding, naan and rice - all meat selection.