Et House

Authentic Turkish restaurant in Tufnell Park, London

Address: 151 Fortess Rd, Tufnell Park, London NW5 2HR
Phone: +44 20 7424 9702
Hours: Mon-Thu, Sun 12:00-23:00, Fri-Sat 12:00-00:00

Turkish

Menu prices: £5.95–£99.95 · ££ · Median main: £23.45 · 30/30 with a published price

For over 15 years, ET House Turkish Restaurant has been a beloved part of Kentish Town, serving authentic Turkish cuisine. The menu features traditional Turkish meze, freshly prepared salads, grilled fish, and charcoal-grilled kebabs including lamb shish and mixed grills.

Cold Starters

• Tabule — £8.95

  Parsley, tomato, onion, lemon, olive oil and green peppers.
• Babaganush — £7.95

  Smoky mashed aubergine with lemon juice, olive oil, garlic and parsley.
• Cacik — £6.95

  Cucumber and a hint of garlic in creamy yoghurt sauce.
• Hummus — £6.95

  Crushed chickpeas, tahini, lemon juice and garlic.
• Mixed Cold Mezze (2 Person) — £22.95

  Hummus, tarama, cacik, baba ganoush and kisir.

Hot Starters

• Calamari — £7.95

  Freshly fried squid.
• Sigara Boregi (Stuffed Pastry) — £7.45

  Pastry filled with feta cheese and parsley.
• Falafel — £7.95

  Fried chickpeas with parsley, onion, garlic and coriander, served with hummus.
• Halloumi — £7.95

  Grilled Cypriot cheese.
• Sucuk — £7.45

  Grilled Turkish sucuk sausage.

Main Course

• Chicken Shish — £19.00

  Marinated cubes of chicken breast on skewers, served with mixed salad and rice.
• Lamb Chop — £26.95

  Grilled lamb chops served with salad and rice.
• Adana Kebab — £19.95

  Spicy minced lamb barbecued on skewers, served with mixed salad and rice.
• Mixed Kebab — £28.95

  Selection of mixed kebabs - Adana, chicken, lamb shish and lamb doner - served with mixed salad and rice.
• Lamb Shish — £21.95

  Marinated cubes of lamb grilled on skewers, served with mixed salad and rice.
• Lamb Doner — £17.95

  House special 100% lamb doner kebab served with mixed salad and rice.
• Karniyarik — £25.95

  Stuffed aubergine with minced lamb, tomatoes, onion, garlic and green peppers, topped with cheddar cheese, served with salad and rice.
• Chicken Schnitzel — £18.95

  Sliced chicken breast in breadcrumbs, flour, eggs, curry, oregano, black pepper and salt.
• Ali Nazik — £24.95

  Smoky aubergine with garlic, olive oil and yoghurt, served with Adana kebab or cop shish.
• Mixed Shish — £20.95

  Marinated chicken and lamb cubes served with salad and rice.

Platters

• Et House Platter 2 — £99.95

  Hummus, kisir and cacik, chicken beyti, Adana kebab, chicken shish, lamb shish, lamb ribs and chops, chicken wings, lamb doner - served with bulgur, white rice, salad and bread.

Kebabs with Iskender Sauce

• Iskender — £22.95

  Lamb doner on a bed of crispy bread dressed with yoghurt, tomato sauce and butter.
• Yogurtlu Adana — £23.95

  Minced lamb prepared with yoghurt and butter sauce.

Vegetarian Dishes

• Vegetarian Moussaka — £18.95

  Aubergine, potatoes, courgette, carrots, onions, green and red peppers, fresh herbs, topped with mozzarella.
• Vegetarian Kebab — £18.95

  Grilled tomatoes, onion, red peppers, grilled garlic, hot sauce, mixed herbs, pomegranate sauce, olive oil and lemon juice.

Grilled Fish

• Sea Bass (Levrek Izgara) — £25.95

  Grilled sea bass served with chips or rice.
• Salmon Steak (Somon Biftegi) — £24.95

  Grilled salmon steak served with chips or rice.

Desserts

• Baklava — £6.95

  Sweet nutty pastry.
• Sutlac — £5.95

  Creamy baked rice pudding.
• Strawberry Cheesecake — £6.50

  Sweet strawberry cheesecake.