Faber

Sustainable British seafood restaurant in Hammersmith

Address: 206 Hammersmith Road, Hammersmith, London W6 7DH
Phone: +44 20 8161 9800
Hours: Monday to Saturday 12:00-23:00, Sunday 12:00-22:00. Happy hour every day 16:00-18:00 (oysters £2, 2 cocktails £14).

BritishSeafood

Menu prices: £2–£500 · £ · Median main: £10 · 30/30 with a published price

Faber is a sustainable British seafood restaurant on Hammersmith Road, minutes from Hammersmith tube. Built around day-boat fish from UK coastal fleets with a daily-changing blackboard menu, small plates, whole cooked fish and a wholly British drinks list.

Specials

• My First Oyster — £2.00

  First oyster for newcomers - a gentle introduction to Faber's shellfish.
• Croquettes — £6.00

  Three crisp seasonal croquettes from the daily-changing board.
• Coombeshead Mangalitza Ham — £7.00

  Cured ham from Coombeshead farm with house pickles.
• Coombeshead Sourdough — £4.00

  Cornish Coombeshead sourdough with butter and Dorset sea salt.

Small Plates

• Cod Cheek Skewer — £5.00

  Signature grilled Cornish cod cheek skewer with tartar sauce and crispy capers.
• Chalkstream Trout Tartare — £13.00

  Hampshire chalkstream trout prepared three ways with white soy, horseradish cream and nori.
• Burrata with Samphire — £12.00

  Creamy burrata with samphire and dulse crumbs from Wales.
• Orkney Scallop — £14.00

  BBQ Orkney scallop served in the small-plates style.
• Crab Taco — £14.00

  Dressed crab in a crisp taco shell.

Mains

• Fish and Chips — £9.50

  Classic fish and chips with curry sauce and tartare sauce.
• Steamed or Grilled Fish — £10.00

  Day-boat fish steamed or grilled with seasonal vegetables.
• St Austell Bay Mussels — £10.00

  St Austell Bay mussels in a lemon thyme mariniere with sourdough.
• Seasonal Pasta — £8.00

  Rotating seasonal pasta dish.
• Lemon Sole — £40.00

  Cornish lemon sole landed in Cornwall, served simply with garlic butter.

From the Specials Board

• Scottish Langoustines — £34.00

  Scottish langoustines from the specials board with a lick-the-plate XO sauce.

Puddings

• Bruleed Honey Tart — £12.00

  In-house bruleed honey tart with creme fraiche - one of London's best tarts.
• Vanilla Ice Cream — £5.00

  A scoop of classic vanilla ice cream.
• Chocolate Ice Cream — £5.00

  A scoop of chocolate ice cream.

Sides

• Hand Cut Chips — £6.00

  Hand cut chips with rosemary salt - famously good.
• Olive Oil Mash — £6.00

  Creamy olive oil mash.
• Red Russian Kale — £6.00

  Red Russian kale side.
• Lioba Lettuce Salad — £6.00

  Lioba lettuce salad.

Lunch Deals

• Workers Lunch — £15.00

  Weekday worker's lunch deal.

Happy Hour

• 2 Cocktails — £14.00

  Any two cocktails during happy hour, every day 4-6pm.
• Maldon Oyster — £2.00

  Maldon oysters at the happy hour price, every day 4-6pm.

Platters

• Seafood Platter — £49.00

  A taste of Faber - seafood platter per person, minimum two people.
• Shellfish Platter — £95.00

  Pembrokeshire lobster, Dorset crab, mussels, scallop, whelks, clams and Maldon oysters.
• Mega Platter — £500.00

  The Mega Platter - the very best of the day's landings, piled high to share.
• Feast Platter — £65.00

  Small plates plus whole market fish and dry-aged meat for groups of 8 or more.

Group Menus

• Tasting Menu — £45.00

  Share a selection of small plates freshly prepared for the table.