Rayuela

Modern Spanish tapas bar and restaurant in Dickens Yard, Ealing

Address: Unit 9C Dickens Yard, Ealing, London W5 2TD
Phone: +44 20 4568 6659
Hours: Sun 12:00-15:00; Tue 18:00-22:30; Wed-Sat 12:00-15:00 & 18:00-22:30; Mon closed (postcode W5 2TD per directory; TripAdvisor lists Tue closed)

SpanishSeafoodTapas

Menu prices: £6–£88 · £££ · Median main: £34 · 28/28 with a published price

Rayuela is a modern Spanish tapas bar and restaurant in Ealing's Dickens Yard, serving charcoal-grilled octopus, Iberian pluma, bluefin tuna and semi-wet seafood rice in a hopscotch-style menu.

Raw & Fresh

• Tomato Salad — £14.00

  Isle of Wight tomatoes with romescu sauce.
• Padron Peppers — £6.00

  Charred padron peppers.
• Salmon Tiradito — £14.00

  Salmon tiradito with avocado and passion fruit.
• Ham Croquettes — £6.00

  Iberian ham croquettes, 2 units.
• Tuna Tartar — £16.00

  Tuna tartare.
• Ox Tail Croquettes — £6.00

  Ox tail croquettes, 2 units.
• Carabinero Carpaccio — £22.00

  Carabinero prawn carpaccio with lime and house dressing.

Starters

• Jamon Iberico — £22.00

  100% Iberian acorn-fed ham, 60g.
• Cheese Truffle Arepas — £16.00

  Cheese and truffle arepas with roasted black olives, 4 units.
• Fried Squid — £16.00

  Fried squid with lime ali oli.
• Chefs Tacos — £16.00

  Chef's tacos, 5 units.
• Grilled Octopus — £27.00

  Charcoal-grilled octopus.
• Grilled King Prawns — £18.00

  Marinated grilled king prawns.
• Sea Bream — £29.00

  Charcoal-grilled sea bream with smoked olive oil.
• Grilled Carabinero — £24.00

  Charcoal-grilled scarlet prawns with garlic and parsley.

The Mains

• Monkfish — £29.00

  Monkfish with almond sauce and peas cream.
• Mushrooms Risotto — £24.00

  Seasonal mushrooms risotto with poached egg.
• Bluefin Tuna — £42.00

  Bluefin tuna with pistachio ajo blanco.
• Arroz a Banda de Carabineros — £34.00

  Semi-wet rice with scarlet prawns.
• Rabbit & Rosemary Paella — £47.00

  Dry rice paella style, minimum 2 people.
• Lamb Cutlets — £27.00

  Lamb cutlets with roasted garlic puree and rocoto pepper marinade.
• Iberian Pluma — £29.00

  Finest cut of the Iberian pig, grilled with guava.
• Beef Fillet — £35.00

  Beef fillet.
• Old Cow Txuleta — £88.00

  1kg txuleta from ex-dairy cows, ideal to share.

Sharing Sides

• Grilled Veggies — £7.50

  Grilled vegetables.
• Fries with Truffle Mayo — £7.50

  Fries with truffle mayonnaise.
• Patatas Bravas — £9.50

  Patatas bravas.
• Grilled Aubergine — £12.50

  Grilled aubergine.