Wuli Wuli

Sichuan and Cantonese Chinese restaurant in Camberwell

Address: 15 Camberwell Church Street, Camberwell, London SE5 8TR
Phone: +44 20 7708 5024
Hours: Daily 17:00-23:30.

Chinese

Menu prices: £4.20–£14.50 · £ · Median main: £9.65 · 28/28 with a published price

Chinese restaurant in Camberwell specialising in Sichuan and Cantonese dishes, from salt and pepper starters to fiery cumin beef and crispy aromatic duck.

APPETISERS

• Crispy Aromatic Duck — £14.50

  Crispy duck served shredded with cucumber, spring onions, hoisin sauce and pancakes.
• Satay Chicken on Skewers — £8.50

  Chicken satay skewers, 4 pieces.
• Salt and Pepper Squid — £9.50

  Squid wok-tossed with salt, pepper and chilli.
• BBQ Spare Ribs — £9.00

  Tender pork ribs coated in a rich barbecue glaze with a sweet and savoury finish.
• Capital Spare Ribs — £9.00

  Sweet-savoury Peking style spare ribs.
• BBQ Chicken Wings — £8.50

  Juicy chicken wings glazed in a sticky Cantonese-style BBQ sauce.
• Vegetable Spring Roll — £6.90

  Golden crispy vegetable spring rolls with a light savoury filling, 8 pieces.

DIM SUM

• Grilled Pork and Chive Dumplings — £7.50

  Crispy pork and chive potstickers with a juicy savoury filling, 6 pieces.
• Prawn Dumplings — £7.00

  Steamed prawn har gow, 4 pieces.
• Siu Loon Bao Pork Dumplings — £7.00

  Steamed soup dumplings filled with juicy pork and rich broth, 4 pieces.
• Pork Siu Mai — £7.00

  Classic steamed pork siu mai dumplings, 4 pieces.

CHICKEN

• Chicken with Ginger and Spring Onion — £9.50

  Succulent chicken cooked with aromatic ginger and fresh spring onions.
• Sweet and Sour Chicken — £9.80

  Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables.
• Saliva Chicken (Spicy) — £8.90

  Sichuan mouthwatering chicken in chilli oil.

BEEF

• Cooked Beef with Cumin (Spicy) — £11.90

  Sizzling cumin-spiced beef with a smoky northern Chinese flavour and gentle heat.
• Crispy Shredded Beef in Chili Sauce — £10.90

  Crispy shredded beef tossed in a sticky sweet chilli sauce with a fiery finish.

SEAFOOD

• Sweet and Sour King Prawn Hong Kong Style — £11.90

  Crispy king prawns in a tangy sweet and sour Hong Kong-style sauce.

PORK

• Twice-Cooked Pork Slices with Chilli (Spicy) — £12.90

  Traditional Sichuan pork belly stir-fried with chilli, peppers and savoury bean sauce.
• Fried Aubergine with Minced Pork — £12.90

  Soft aubergine cooked with savoury minced pork in a rich garlic sauce.
• Sweet and Sour Pork — £9.80

  Crispy pork bites coated in a fruity sweet and sour sauce.

VEGETARIAN

• Smacked Cucumber in Hot Garlic Sauce — £7.90

  Refreshing smashed cucumber salad with garlic, chilli and a tangy dressing.
• Dry-Fried Green Beans (Spicy) — £9.80

  Wok-fried green beans with garlic, chilli and savoury seasoning, authentic Sichuan taste.
• Mapo Bean Curd (Spicy) — £11.50

  Silky tofu in a rich, spicy Sichuan sauce with aromatic chilli and peppercorns.

RICE

• Egg Fried Rice — £4.20

  Light and fluffy egg fried rice.
• Duck Fried Rice — £9.50

  Egg fried rice stir-fried with succulent duck and fresh vegetables.
• House Special Fried Rice — £11.90

  Dry fried egg rice with king prawn, beef, chicken and green peas.

FRIED NOODLE

• Singapore Fried Vermicelli (Spicy) — £10.50

  Rice vermicelli with curry powder, vegetables, scrambled eggs, chicken, pork and shrimp.
• Dry Fried Beef Ho Fun — £13.90

  Wide rice noodles wok-fried with tender beef and beansprouts in classic Cantonese soy sauce.