J. Sheekey

Historic Seafood Institution in Theatreland Since 1896

Address: 28-32 St Martin's Court, London WC2N 4AL
Phone: +44 20 7240 2565
Hours: Mon–Sat 12:00–23:00 (10:45pm last seating), Sun 12:00–22:00 (8:45pm last seating)

Seafood

Menu prices: £7–£160 · £££ · Median main: £36.75 · 44/44 with a published price

J. Sheekey is a historic seafood institution on St Martin's Court — immaculately sourced fish and shellfish in the heart of Theatreland since 1896, famous for its fish pie.

Oysters

• Louët-Feisser Oysters (NI) — £36.00 (Six) / £72.00 (Dozen)
• Jersey Oysters (ENG) — £27.00 (Six) / £54.00 (Dozen)
• Lindisfarne Oysters (ENG) — £30.00 (Six) / £60.00 (Dozen)

Caviar

• Platinum Caviar 20g — £65.00
• Platinum Caviar 30g — £95.00
• Platinum Caviar 50g — £160.00
• Royal Baerii Caviar 20g — £55.00
• Royal Baerii Caviar 30g — £80.00
• Royal Baerii Caviar 50g — £130.00

Starters

• Wild Garlic, Leek & Charlotte Potato Soup — £13.75
• Dressed Portland Crab — £24.00
• Roasted Cornish Scallops — £25.00 (Sml) / £37.00 (Lrg)
• Twice Baked Keen's Cheddar Soufflé — £19.75
• Burrata — £18.50
• Galician Octopus — £21.50
• Prawn Tempura — £20.50
• Salmon Sashimi — £17.25
• Sticky Tiger Prawns — £20.00 (Sml) / £31.50 (Lrg)
• Yellowfin Tuna & Avocado Tartare — £19.50
• Shellfish Bisque — £14.25
• Morel & Artichoke Risotto — £26.50
• Atlantic Prawns — £12.00 (Quarter Pint) / £23.00 (Half Pin
• Potted Shrimps — £21.00

Main Courses

• Pan Fried Fillet of Halibut — £46.00
• Fried Fillet of Haddock — £26.00
• Pan Fried Sea Bass — £36.00
• Miso Glazed Salmon — £36.00
• Tiger Prawn Butter Tikka Masala — £34.50
• Pan Fried Slip Soles — £39.75
• Dover Sole — £52.00
• J.Sheekey's Fish Pie — £25.00
• Roasted Fillet of Cod — £36.75
• Lobster Thermidor — £68.00
• J.Sheekey's Cornish Fish Stew — £34.00

Lobster

• Lobster Mayonnaise — £34.00 (Half) / £68.00 (Whole)
• Roasted Lobster — £68.00
• Roast Mixed Shellfish — £59.50 per person

  From Lobster. ½ lobster, scallops, tiger prawns, mussels, garlic & lemon butter; per person.

Meat

• Black Angus Sirloin Steak — £49.50
• Roast Devonshire Chicken — £39.00

Shellfish Platters

• Plateau de Fruits de Mer — £60.00 per person

  From Shellfish Platters. Oysters, dressed crab, Atlantic prawns, mussels, clams, ceviche, cockles, whelks & king prawns; per person.
• J.Sheekey Shellfish Platter — £44.00 per person

  From Shellfish Platters. Oysters, Atlantic prawns, mussels, clams, ceviche, cockles & whelks; per person.
• Deluxe Plateau de Fruits de Mer — £92.00 per person

  From Shellfish Platters. Oysters, dressed crab, Atlantic prawns, mussels, clams, ceviche, cockles, whelks, king prawns & lobster; per person.

Side Dishes

• Potatoes — £7.00
• Buttered Spring Vegetables — £8.00