Etta's Seafood Kitchen

Caribbean seafood kitchen in Brixton Village

Address: Unit 85-86, Granville Arcade, Coldharbour Lane, Brixton, London SW9 8PS
Phone: +44 20 3489 9394
Hours: Sun 12:00-22:00, Tue-Wed 12:00-22:00, Thu-Sat 12:00-23:00

CaribbeanSeafood

Menu prices: £2.50–£27 · £ · Median main: £13.98 · 28/28 with a published price

Caribbean seafood kitchen tucked inside Brixton Village, cooking sustainably sourced seafood to order in a cosy, reggae-filled dining room.

Starters

• Garlic Peppered Prawns — £10.90

  King prawns in a tomato sauce made from dried hot chilli, red onions and flambe brandy.
• Marinated Tuna — £11.50

  Slices of seared marinated line-caught tuna with blanched asparagus and roasted aubergine.
• Calamari — £10.95

  Fried crispy spiced coated squid with chilli mayo.
• Rock Oysters — £5.50

  Rock oysters, each.
• Saltfish Fritters — £9.20

  Jamaican style fish cakes served with a spicy dipping sauce.
• Oysters and Bubbly — £16.00

  Three rock oysters and a glass of prosecco.
• Mango, Mozzarella and Rocket Salad — £13.50

  Sliced mango, buffalo mozzarella, rocket, balsamic, cherry tomato and honey-mustard vinaigrette.

Mains

• Seafood Spaghetti — £14.95

  Seafood mixed with spaghetti in a savoury blend.
• Steamed Sea Bass with Vegetable Medley — £18.50

  Steamed seabass with green banana, sweet potatoes, okra, tomato and pumpkin.
• Soft Shell Crab Curry — £14.95

  Crab in a rich and creamy curry sauce.
• Ackee and Salt Fish — £10.95

  National dish of Jamaica: ackee, saltfish, peppers, onions and spices served with two festivals.
• Fish and Chips — £14.00

  Lightly battered cod fillet with homemade potato chips.
• Fried Snapper — £15.95

  Delicate fish in a crispy exterior.
• Sweet Potato & Pumpkin Curry — £12.50

  Caribbean spices and coconut, served with rice n peas and sesame seed dumpling.
• Fish Soup — £11.00

  Cod, vermicelli noodle, fish stock, mussels, squid, prawns and scotch bonnet pepper.
• Seafood Curry — £15.95

  Fish, mussels, squid and king prawns in a coconut, Caribbean-spiced curry sauce with rice n peas.
• Scallop Salad with a Lime Dressing — £14.50

  Pan-seared scallops with mixed leaf salad, sweet peppers, red onion, crushed tomatoes and radishes.
• Jamaican Brown Stew Fish — £11.95

  Red bream infused with spices, herbs, bell peppers, tomatoes and onions.
• Vegetable Rundown — £11.50

  Vegetables prepared in a seasoned coconut sauce.
• Mussels — £11.50

  Steamed mussels with coconut milk, coriander and spices.
• Salmon Ceviche with Avocado — £13.95

  Salmon cooked in citrus juices with peppers, tomato, red onions, coriander, avocado, soy and cucumber.

Specials

• Lobster & Mac — £27.00

  Whole lobster and macaroni cheese with a choice of chips or rice n peas.

Sides

• Plantain Chips — £4.75

  Thinly sliced plantains, crispy and golden.
• Etta's Mac & Cheese — £5.50

  Creamy macaroni pasta in a rich cheese sauce.
• Rice & Peas — £4.75

  Rice and peas.
• Mixed Salad — £4.50

  Fresh mix of greens.
• Potato Chips — £4.50

  Thinly sliced potatoes, crispy and golden.
• Bread — £2.50

  Bread for mopping up sauces.