The Pig and Butcher

Farm-to-Table Gastropub on Liverpool Road, Islington

Address: 80 Liverpool Rd, Islington, London N1 0QD
Phone: +44 20 7226 8304
Hours: Mon–Fri 12:00–23:00, Sat 09:00–23:00, Sun 11:30–22:00

Menu prices: £3–£95 · £££ · Median main: £35 · 39/39 with a published price

A farm-to-table gastropub in an 1800s pub on Liverpool Road — carcasses in from the farm and butchered on site daily, rare breeds from White Park cattle to Iron Age pigs, with a menu that changes with the seasons.

Snacks

• Pork Scratching — £5.00
• Marinated Olives — £5.00
• Quince Bakery Sourdough — £3.00
• Pig and Butcher Scotch Egg — £9.00
• Cantabrian Boquerones — £13.00
• Mersea Natural Oysters — £4.50

Starters

• Sea Bream Tartare — £18.00
• Tenderstem Broccoli — £14.00
• Tempura Courgette Flower — £13.00
• Pork Terrine — £11.00
• 45 Day Aged Beef Tartare — £16.00

Mains

• Caramelised Endive Tart — £21.00
• Roast Monkfish — £36.00
• Cornish Cod Fillet — £32.00
• Grilled Iberico Pork — £34.00
• Lamb — £38.00
• 45 Day Aged Sirloin — £39.00

For Two To Share

• Braised Ox Cheek, Celeriac & Bone Marrow Pie — £50.00
• 60 Day Aged Côte de Boeuf — £95.00

Sides

• Triple Cooked Beef Fat Chips — £6.00
• Butterhead Salad — £6.00
• New Potatoes — £6.00
• Hispi Cabbage — £6.00
• Creamed Mash — £6.00

Desserts

• Lemon Posset — £10.00
• Sticky Toffee Pudding — £10.00
• Pavlova — £10.00
• Hazelnut Royal — £10.00
• Apple Crumble — £10.00

Breakfast

• Pig and Butcher Full English — £17.00

  From Breakfast — Old Spot sausage, maple cured bacon, black pudding, fried eggs, mushrooms, plum tomatoes, potato rosti, baked beans.
• Buttermilk Pancakes — £12.00
• Omelette Arnold Bennett — £16.00
• Kippers — £12.00
• Eggs Royale — £12.50
• Eggs Benedict — £8.50
• Homemade Granola — £8.00
• Traditional Oat Porridge — £7.00

Weekday Set Lunch

• Weekday Set Lunch — Two Courses — £24.00
• Weekday Set Lunch — Three Courses — £28.00