Bombay Delight

Authentic Indian cuisine on The Broadway, Wimbledon

Address: 271-273 The Broadway, Wimbledon, London SW19 1SD
Phone: +44 20 4568 6294
Hours: Mon-Fri 11:30-15:00 & 17:30-22:30; Sat 11:00-22:30; Sun 11:00-22:00

Indian

Menu prices: £3.50–£17 · £ · Median main: £13.23 · 37/37 with a published price

Bombay Delight is a leading culinary establishment specialising in authentic Indian cuisine on The Broadway in Wimbledon, combining traditional flavours with contemporary flair. Halal. A discretionary 12.5% service charge applies.

Appetisers

• Sticky Tamarind Wings — £6.50

  Chicken wings marinated with ginger and garlic, tossed in signature tamarind sauce.
• Chilli Paneer — £5.50

  Indo-Chinese style paneer with bell peppers, spring onions and shredded chillies.
• Chilli Garlic Mogo — £5.50

  Cassava chips tossed with garlic, chilli and lemon juice.
• Hara Bhara Kabab — £5.95

  Kabab made with spinach, peas, paneer and fresh green spices.
• Samosa Chat — £5.75

  Crispy samosa with chickpeas, onion and tomato in mint and tamarind sauce.
• Crispy Calamari — £6.95

  Deep-fried calamari marinated with ginger, garlic and lemon juice.
• Avocado Chat — £6.50

  Ripe avocado folded with potatoes, tamarind and green chutney, finished with lime.
• Onion Bhaji — £4.95

  Onion fritters with gram flour, carom seeds and green herbs.
• Tandoori Bhutta — £6.75

  Tandoor-charred corn on the cob with desi mango salsa and vegan chilli mayo.

Kabab Rolls

• Sheek Kabab Roll — £11.00

  Lamb sheek kabab rolled in rumali roti with salad, tamarind and mint yogurt.
• Chicken Tikka Roll — £10.00

  Chicken tikka rolled in rumali roti with salad, tamarind and mint yogurt.
• Paneer Tikka Roll — £9.00

  Pickled paneer cooked in tandoor, rolled in rumali roti with salad and chutneys.

Tandoori Mains

• Salmon Tikka — £15.95

  Marinated salmon chunks grilled and slightly fumed in a charcoal oven; served with rice or naan and salad.
• Barrah Lamb Chops — £14.95

  Marinated middle neck lamb chops with ground spices, dusted with Himalayan salt; served with rice or naan and salad.
• Murg Hariyali Tikka — £12.00

  Chicken breast with fresh green spices and hung yogurt, grilled in the tandoori oven; served with rice or naan and salad.
• Sheek Kabab — £12.95

  Minced lamb with ginger, garlic, mint, coriander and green chillies; served with rice or naan and salad.
• Achari Paneer Tikka — £12.00

  Paneer coated with pickling spices and hung yogurt; served with rice or naan and salad.

Main Currys

• Jhinga Masala — £13.95

  King prawns gently cooked with onion, garlic, tomato and fresh curry leaf.
• Salmon Moilee — £12.50

  Kerala-style fish in a mild coconut milk stew.
• Murg Tikka Masala — £11.50

  Chicken cooked in the clay oven, finished with tikka masala sauce.
• Bombay Butter Chicken — £13.50

  Bombay butter chicken — listed as BBC.
• Mumbai Ka Murga — £13.50

  House special tandoori chicken with onion, tomato, garlic and chilli masala sauce.
• Lamb Angara — £14.50

  Slightly fumed lamb with onion, tomato, ginger, garlic and house spices, slow-cooked.
• Lamb Rogan Josh — £12.50

  Kashmir's special dish, slowly braised in gravy — a spicy, warming curry.

Vegetable Curry

• Masala Dosa — £12.50

  Crispy sour pancake roll stuffed with potato and onion filling, served with sambar and chutney.
• Mumbai Tadka Dal — £7.75

  Slowly cooked lentils finished with garlic and fresh coriander.
• Dal Makhani — £8.50

  Black lentils and red kidney beans simmered with house spices and cream.
• Paneer Butter Masala — £11.00

  Slightly fumed paneer in caramelised onion and Bombay-style tomato sauce.
• Adraki Baigan — £8.50

  Aubergine with onion and tomato masala, tempered with ginger.
• Methi Chaman — £10.00

  Grated paneer, methi and spinach blended with house spices.
• Chana Masala — £7.75

  Bombay's version of the famous chickpea curry.

Biryanis

• Lamb Biryani — £13.50

  Biryani cooked with rice, mint, caramelised onion and saffron; served with tomato-cucumber raita.
• Chicken Biryani — £12.50

  Biryani cooked with rice, mint, caramelised onion and saffron; served with tomato-cucumber raita.
• Tiger Prawns Biryani — £17.00

  Biryani cooked with rice, mint, caramelised onion and saffron; served with tomato-cucumber raita.
• Veg Biryani — £12.50

  Biryani cooked with rice, mint, caramelised onion and saffron; served with tomato-cucumber raita.

Tea & Coffee

• Indian Masala Chai — £3.50

  Indian spiced tea.
• Irish Coffee — £8.50

  Coffee with Irish whiskey and cream.