El Rincon Quiteno

Latin American fusion restaurant in Holloway, London

Address: 235 Holloway Road, Holloway, London N7 8HG
Phone: +44 20 7700 3670
Hours: Mon-Thu 10:00-22:30, Fri-Sat 10:00-23:00, Sun 10:00-21:30

ArgentinianAmericanEuropeanFusionTapas

Menu prices: £2.50–£35 · ££ · Median main: £16.50 · 31/31 with a published price

El Rincon Quiteno is a family-run Latin American restaurant on Holloway Road serving a fusion of tapas, Latin American and European dishes. Specials include bandeja paisa, parrillada Argentina, ceviche Ecuatoriano and fresh Latin juices, alongside set lunches and dinners.

Starters

• Chicken Soup — £6.00

  Chicken, potato, cassava, plantain and coriander.
• Yuca Frita — £4.50

  Fried cassava.
• Deep-Fried Camembert — £5.00

  Deep-fried camembert.
• Chorizo Mixto — £6.50

  Colombian and Spanish chorizo, onions and potatoes stew.
• Maduro Con Queso — £5.00

  Sweet plantain with melted cheese.
• Ceviche Ecuatoriano — £7.75

  Prawns, popcorn and plantain with Ecuadorian jus.
• Empanada Colombian — £2.50

  Corn bread with potato and chosen meat or veggie; gluten free.
• Saltenas Bolivian — £3.50

  Chicken with potato, peas and a slice of boiled egg in stew.
• Hummitas Ecuadorian — £3.50

  Boiled sweetcorn with cheese wrapped in corn leaf.
• New Zealand Mussels — £6.50

  With lemon, parsley and butter sauce.

Rice

• Melanzane alla Parmigiana — £7.50

  Aubergine with melted cheese.
• Risotto Marinara — £9.50

  Seafood and shellfish.
• Lasagne al Forno — £9.00

  Mince meat, tomato and parmesan cheese sauce.
• Spaghetti Carbonara — £9.50

  With bacon, cream and parmesan cheese.

Mains

• Gourmet Beef or Chicken Burger — £9.50

  With fries.
• Chicken alla Milanese — £13.50

  Coated in breadcrumbs and parmesan cheese, served with rocket salad and olive oil garlic sauce.
• Fish Stew — £16.50

  Mixed fish with Rincon stew.
• Seco de Chivo — £14.50

  Lamb stew Ecuadorian style, with mashed potatoes.
• Menestra Con Carne — £17.00

  Sirloin steak, rice, kidney beans, plantain, egg.
• Silpancho — £16.00

  Chicken or beef coated in breadcrumbs, served with rice, fried egg and salad.
• Churrasco Ecuatoriano — £16.50

  Sirloin steak, rice, egg, avocado and fries.
• Bandeja Paisa — £16.50

  Pork belly, beef, chorizo, beans, corn bread, rice, plantain, egg and avocado.
• Parrillada Argentina for 2 People — £35.00

  Mixed grill of beef, pork chop, chicken and chorizo, served with roast potatoes, rice and salad.
• Sea Bream — £15.50

  Served with mixed sauteed vegetables and wine and butter sauce.
• Grilled Sirloin Steak — £17.50

  Served with peppercorn sauce and fries.
• Pan-fried Scottish Salmon — £16.50

  With sauteed spinach, asparagus and butter sauce.

Sides

• Chips or Mash Potato — £3.50

  Chips, mash or new potatoes.

Desserts

• Cheese Board — £9.50

  Daily selected cheese served with red currant jelly.
• Fresh Mixed Fruits — £7.50

  Fresh mixed fruits.

Jugos

• Mora (Blackberry Juice) — £4.00

  Latin fresh juice, blackberry.
• Maracuya (Passion Fruit Juice) — £4.00

  Latin fresh juice, passion fruit.