Rabieng

Traditional Thai Restaurant on Upper Street, Islington

Address: 143 Upper Street, London N1 1QY
Phone: +44 20 7226 2014
Hours: Sun 12:00–22:00, Mon 12:00–15:00 & 17:00–22:00, Tue 17:00–22:00, Wed–Thu 12:00–15:00 & 17:00–22:00, Fri 12:00–15:00 & 17:00–23:00, Sat 12:00–23:00

ThaiSeafood

Menu prices: £4–£26 · ££ · Median main: £16 · 23/23 with a published price

Traditional Thai restaurant on Upper Street near the Almeida Theatre, with Thai-only chefs cooking authentic curries, noodles and seafood in a relaxed setting. Midweek BYOB.

Lite Bites

• Prawn Fish Crackers — £4.00

Seafood

• Lime Chilli Fish (Whole) — £26.00

  From Seafood — Steamed whole sea bass in tangy lime chilli sauce, served with steamed jasmine rice.
• Pad Pik Pau Goong — £15.00
• Pad Pik Tai Dum — £15.00

  From Seafood — Stir fried lightly battered squid with black pepper, mixed vegetables, garlic and onion.
• Ginger Fish — £18.00

  From Seafood — Lightly battered seabass fillet stir-fried with ginger and yellow bean sauce.
• Salt Pepper Squid — £16.00

Noodles and Fried Rice

• Pad Thai Chicken — £15.50
• Pad Thai Chicken and Prawn — £18.00
• Pad Sieyu Chicken — £16.00
• Drunken Noodle Chicken — £15.50

  From Noodles and Fried Rice — Spicy flat rice noodle with chilli, soya sauce, egg and Thai herbs.
• Pad Thai Tofu — £14.00
• Thai Style Fried Rice Chicken — £15.50
• Singapore Noodles Chicken — £15.50

  From Noodles and Fried Rice — Stir fried thin rice noodles with egg, onions, beansprout and spring onion.
• Pineapple Rice — £18.00

Stir-Fries

• Chilli & Basil Chicken — £13.00
• Ginger Chicken — £13.00
• Cashew Nuts Chicken — £13.00
• Sweet & Sour Prawn — £15.00
• Aubergine + Basil Chicken — £13.00
• Aubergine + Basil Prawn — £15.00

  From Stir-Fries — Aubergine sautéed with yellow bean sauce, peppers and onion, with prawns.
• Chilli & Basil Beef — £14.00
• Ginger Prawn — £15.00
• Cashew Nuts Beef — £14.00