North China

Family-run Peking cuisine restaurant in Acton

Address: 305 Uxbridge Road, Acton, London W3 9QU
Phone: +44 20 8992 9183
Hours: Monday closed; Tuesday to Saturday 12:00-15:00 and 17:30-22:30; Sunday 12:00-22:00.

ChineseSeafood

Menu prices: £7–£54 · £ · Median main: £13 · 40/40 with a published price

North China is a family-run Peking cuisine restaurant on Uxbridge Road in Acton, serving locals of Acton, Ealing and Chiswick for over 40 years. Chef Lou, formerly head chef at Mr Chow in Knightsbridge, still oversees the kitchen. Famous for its Peking crispy aromatic duck, shredded beef in chilli sauce and seafood crispy noodles.

Hors d'Oeuvres

• Combination Starter for Two — £17.00

  Smoked chicken, seaweed, prawns on toast, short ribs and mini spring roll - for two.
• Satay Chicken — £8.50

  Four chicken skewers served with creamy peanut sauce.
• Steamed Jade Dumplings — £8.50

  Four steamed dumplings filled with prawns and fragrant Chinese chives.
• Grilled Handmade Pork Dumplings — £8.50

  Six juicy handmade pork dumplings, grilled.
• Prawns on Toast with Sesame Seeds — £11.00

  Freshly made prawn toast with sesame seeds, generous prawn filling.
• Spicy Pork Ribs in Honey Glazed — £9.50

  Pork ribs glazed in honey spicy sauce.
• Barbecued Spare Ribs — £10.00

  Dry and tender barbecued spare ribs.
• Salt and Pepper Squids — £12.00

  Squids tossed with chilli pepper and garlic.
• Salt and Pepper Soft Shell Crab — £13.00

  Soft shell crab tossed with chilli pepper and garlic.
• Crispy Seaweed — £7.00

  Classic crispy seaweed starter.

Soups

• Crabmeat and Sweetcorn Soup — £9.80

  Crabmeat and sweetcorn soup.
• Hot and Sour Soup — £7.00

  Classic hot and sour soup.
• Wonton Soup — £7.00

  Traditional wonton soup.

Intermediate Course

• Peking Crispy Aromatic Duck - Whole — £54.00

  Whole Peking crispy aromatic duck served with 16 handmade pancakes.
• Peking Crispy Aromatic Duck - Half — £28.00

  Half Peking crispy aromatic duck served with 8 handmade pancakes.
• Peking Crispy Aromatic Duck - Quarter — £15.00

  Quarter Peking crispy aromatic duck served with 4 handmade pancakes.

Fish

• Crispy Plaice in Fresh Lemon Sauce — £16.50

  Crispy fresh plaice fillets in lemon sauce.
• Monk Fish and Vegetables — £17.50

  Slices of chunky monk fish stir-fried with vegetables.
• Mixed Seafood Platter — £17.00

  Flash fried prawns, scallops and monk fish with vegetables in garlic sauce.

Prawn

• Kung Po Prawns — £15.00

  Crispy prawns with spicy Chinese wine.
• Sizzling Prawns — £16.00

  Prawns in garlic and soya sauce, served on a sizzling plate.
• Prawns with Black Bean Sauce — £15.00

  King prawns with black bean sauce, green peppers and chilli.

Beef

• Shredded Beef in Chili Sauce — £13.80

  Signature dry, crispy yet tender shredded beef in chilli sauce.
• Beef in Black Bean Sauce — £13.50

  Sliced beef with chilli pepper and onion in black bean sauce.
• Mini Fillet Steak with Sweet Chilli Sauce — £23.50

  Tender and crispy mini fillet steak in sweet chilli sauce.

Lamb

• Sliced Lamb and Spring Onion — £14.50

  Quick fried lamb slices with spring onion in garlic and soya.

Pork

• Sweet and Sour Pork — £13.20

  Crispy and succulent loin of pork in sweet and sour sauce.
• Guo Bao Pork — £13.20

  Sliced pork in sweet ginger sauce.

Chicken and Duck

• Lemon Chicken — £12.50

  Chicken breast in thin crispy batter with fresh lemon-peel sauce.
• Gong Bao Chicken — £12.50

  Diced chicken with peanuts in chilli bean sauce.
• Sizzling Chicken — £13.50

  Chicken breast slices in chilli and soya on a sizzling plate.
• Duck with Pineapple — £16.00

  Sliced duck breast cooked with pineapple.

Vegetables

• Sea Spiced Aubergines — £10.00

  Aubergines cooked with spicy chilli sauce.
• Stir Fried Beansprouts — £8.00

  Stir-fried beansprouts.
• Chinese Bak-Choi in Garlic — £11.00

  Chinese bak-choi stir-fried with ginger and garlic.

Rice and Noodles

• Seafood Crispy Noodles — £17.50

  Crispy thin noodle with king prawns, monk fish, squids and vegetables.
• Special Fried Rice — £7.00

  Fried rice with roast pork, prawns, carrots, peas and egg.
• Singapore Fried Noodles — £10.00

  Vermicelli with chicken, roast pork, vegetables and egg in spicy curry powder.

Desserts

• Toffee Banana — £8.50

  Ten pieces of toffee banana - a house favourite.
• Toffee Apple and Banana — £8.50

  Mixed toffee apple and banana, ten pieces.