La Trompette

Michelin-starred French restaurant in Chiswick

Address: 3-7 Devonshire Road, Chiswick, London W4 2EU
Phone: +44 20 8747 1836
Hours: Wed-Sat 12:00-14:00 & 18:00-21:30; Sun 12:00-15:00 & 18:00-20:00; Mon-Tue closed

French

La Trompette is a Michelin-starred French restaurant in Chiswick serving a regularly changing three-course set menu of modern French cooking, from wild garlic veloute to aged beef fillet and banana souffle. Set menu: three courses £95.00.

Starters

• Wild Garlic Veloute

  Creamy wild garlic soup with crisp hen's egg and parmesan emulsion.
• Pork Loin Tonnato

  Poached pork in tuna sauce with green beans, anchovies, capers and crackling.
• Salmon Sashimi

  Salmon sashimi with pickled rhubarb, white soy, creme fraiche and pistachios.
• Hass Avocado

  Avocado with Tokyo turnips, enoki mushrooms, yuzu ponzu, chilli, ginger and sesame.
• Crab and Scallop Tortelloni

  Tortelloni of crab and scallop in creamed bisque with pickled cucumber and basil.
• Foie Gras and Chicken Liver Parfait

  Parfait of foie gras and chicken liver with Sauternes, pistachios and toasted brioche.

Mains

• Roast Cod

  Roast cod with olive-oil creamed potatoes, globe artichokes, winter tomatoes and basil pesto.
• Crisp Sea Bream

  Sea bream with bouillabaisse sauce, asparagus, aioli potatoes, fennel and chives.
• Wye Valley Asparagus

  Asparagus and tenderstem broccoli with dauphinoise croquettes, morels, wild garlic and parmesan.
• Aged Beef Fillet

  Aged beef fillet with lyonnaise and bacon potato fondant, sprouting broccoli and pickled walnut.
• Devonshire Duck

  Devonshire duck with spiced leg croustillant, rainbow chard, crushed turnips, orange and pistachio.
• Corn Fed Chicken Breast

  Chicken breast with stuffed morels, crushed potatoes, baby leeks and crisp pancetta.

Desserts

• Banana Souffle

  Banana souffle served with butter pecan ice cream.
• Chocolate, Praline and Salted Caramel Delice

  Chocolate and praline delice with salted caramel and milk ice cream.
• La Trompette Seasonal Cheese Plate

  Selection of seasonal cheeses with fruit bread, crackers and chutney.
• Passion Fruit Tart

  Passion fruit tart with Kent mango and white chocolate ice cream.
• Blood Orange and Lychee Sorbet

  Blood orange and lychee sorbet.
• Creme Brulee

  Classic creme brulee.