Phakoon Thai Kitchen

Authentic Thai kitchen in Earlsfield by Chef Joom

Address: 346-348 Garratt Lane, Earlsfield, London SW18 4ES
Phone: +44 20 8874 9036
Hours: Mon-Fri 12:00-15:00 & 17:00-22:00, Sat-Sun 12:00-22:00

Thai

Menu prices: £2–£24.95 · ££ · Median main: £19.95 · 30/30 with a published price

Authentic Thai food by Chef Joom, with over 20 years of experience - no jars, no shortcuts; every curry paste pounded fresh. Classic Thai food, Esarn cuisine and Thai noodles, with signature dishes like soft-shell crab and steamed sea bass. Also in Balham.

Signature Menu

• Jumbo Prawns Garlic & Pepper — £19.95

  Battered jumbo prawns in shell, sauteed with aromatic garlic, coriander, fish sauce, shrimp oil and freshly cracked black pepper.
• Chu-Chee Jumbo Prawns — £19.95

  Battered jumbo prawns in shell, bathed in a rich and creamy chu-chee curry.
• Grilled Jumbo Prawns Seafood Sauce — £17.95

  Grilled jumbo prawns served with a spicy and tangy seafood sauce.
• Softshell Crab Pong Kari — £19.95

  Crispy softshell crab stir-fried with curry powder, milk and eggs, with celery, onion, spring onion and red pepper.
• Sea Bass Nueng Manow — £24.95

  Steamed seabass fillet with zesty lime sauce, garlic, Thai chilli and lime, served on green vegetables.

Lunch Menu

• Green Curry — £11.95

  Thai green curry with chicken, prawns or tofu & vegetable, bamboo shoots, eggplant and bell peppers, with steamed jasmine rice.
• Chicken with Cashew Nuts — £11.95

  Stir-fried chicken with cashew nuts, bell peppers, onions and carrot in a savoury-sweet sauce, with jasmine rice.
• Pad Thai — £11.95

  Classic stir-fried rice noodles with traditional Pad Thai sauce, eggs, tofu, bean sprouts, carrot and chive, with chicken, prawns or vegetables.
• Chicken Phad Ka Prao — £11.95

  Stir-fried chicken with long beans and onions, aromatic Thai holy basil, garlic, chilli and savoury seasonings, with jasmine rice.
• Beef with Oyster Sauce — £11.95

  Tender slices of beef stir-fried with bell peppers, onions, carrots, spring onion and mushrooms in oyster sauce, with jasmine rice.
• Prawns Tom Yum Noodle Soup — £11.95

  Spicy and sour Thai tom yum soup with flat rice noodles, prawns, mushrooms, fresh herbs, lime juice and chilli.
• Guay Tiew Kua Chicken — £11.95

  Stir-fried wide rice noodles with tender chicken, crisp vegetables, garlic, soy, oyster and pepper, finished with sriracha chilli sauce.

Lunch Box

• Panang Curry with Jasmine Rice — £9.50

  Rich and creamy Thai panang curry with chicken, prawns or tofu & vegetable, bell pepper, kaffir lime leaves and Thai basil, on jasmine rice. Collection only.

Lunch Add-ons

• Fresh Tofu Summer Rolls — £2.00

  Light rice paper rolls with tofu, crisp vegetables and fresh herbs, with tangy dipping sauce.
• Vegetarian Spring Rolls — £2.00

  Crispy spring rolls with cabbage, carrot, noodles, mung bean and black fungus, with sweet chilli sauce.
• Chicken Satay — £2.50

  Grilled marinated chicken skewers with rich, creamy peanut sauce.
• Steamed Dumplings — £2.50

  Homemade steamed dumplings with chicken and prawns, with savoury soy-based dipping sauce.
• Thai Crispy-Edge Fried Egg — £2.00

  Golden fried egg with irresistibly crispy edges.

Lunch Drinks

• Thai Iced Milk Tea — £3.00
• Thai Iced Lemon Tea — £3.00
• Thai Iced Coffee — £3.00
• Lime Soda — £3.00
• Chang Beer — £3.00

Cocktails

• Aperol Spritz — £9.95

  Aperol, prosecco and soda water.
• A Sip of Paradise — £10.50

  Mango vodka, elderflower cordial, lime juice and pineapple juice.
• Rising Sun — £9.50

  Signature cocktail with tequila, gin, Cointreau, fresh orange and mango juice, hint of grenadine.
• Lychee Martini — £10.95

  Vodka, Kwai Feh and fresh lychee juice, garnished with lychee.
• Porn Star Martini — £11.95

  Vodka, vanilla syrup, passion fruit puree and lime juice, with a side shot of sparkling wine.
• Mojito — £10.95

  White rum, muddled mint, lime juice and brown sugar, topped with soda water.
• Long Island Iced Tea — £11.95

  Vodka, gin, rum, tequila, triple sec and sour mix, topped with coke.