Artisans of Sardinia

Sardinian restaurant by chef-patron Massimo in Putney

Address: 16 Lacy Road, Putney, London SW15 1NL
Phone: +44 20 8785 9962
Hours: Tue-Sat 12:00-14:30 & 18:00-22:30, Sun-Mon closed

Seafood

Menu prices: £3–£39 · £££ · Median main: £30.50 · 26/26 with a published price

Independent Sardinian restaurant in Putney by chef-patron Massimo, working exclusively with imported ingredients from the island, including his own vineyard wines. Handmade pasta, Sardinian seafood and a wine room for up to 12 guests.

Aperitif

• 2 Maldon Oysters & Aristanis Brut — £25.00

  2 Maldon oysters and Aristanis Brut Metodo Classico NV. From Aperitif

To Start With

• Burrata on Gazpacho — £19.00

  Burrata on gazpacho, fried zucchini, green oil, black ink chip. From To Start With
• Mushroom Wellington — £19.00

  Mushroom Wellington, pecorino cream, truffle scent, cheese chips. From To Start With
• Tender Octopus — £28.00

  Tender octopus, velvet celery and olive pesto, chickpea crispy humus. From To Start With
• Mediterranean Red Prawns' Carpaccio — £28.00

  Mediterranean red prawns' carpaccio, dried capers, caviar, lemon. From To Start With
• Marinated Sardines — £19.00

  Marinated sardines in apple vinegar, lemon gel, dill and garlic chips. From To Start With
• Scallops — £29.00

  Scallops, Sardinian ham and Carasau crumble, creamy caprino. From To Start With
• Lamb Liver Terrine — £19.00

  Lamb liver terrine, mushroom umami, caramel red onions, cress. From To Start With
• Selection of Sardinian Cold Cuts & Cheese — £39.00

  Selection of Sardinian cold cuts and cheese, olives and pickles. From To Start With

Bread, Nibble & Sides

• Sardinian Carasau Bread & Fresh Focaccia — £3.00

  Sardinian Carasau bread Luigi Ferreli and fresh focaccia. From Bread, Nibble & Sides
• Marinated Olives and Anchovies — £5.00

  Marinated olives and anchovies. From Bread, Nibble & Sides
• Daily Vegetables Selection & Salads — £8.00

  Daily vegetables selection and salads. From Bread, Nibble & Sides

Hand Made Pasta

• Tagliolini - Sage & Almonds Pesto — £21.00

  Sage and almonds pesto, green peas, crispy pecorino Fiorone Sardo. From Hand Made Pasta
• Tagliolini - Mediterranean Red Prawns — £27.00

  Mediterranean red prawns, Cabras bottarga and zucchini velvet. From Hand Made Pasta
• Tagliolini - Ploaghe Pork Chick — £25.00

  Ploaghe pork chick, yellow eggs, Fiorone Sardo, black pepper. From Hand Made Pasta
• Ravioli - Smoked Scamorza — £25.00

  Smoked scamorza, goat cheese, roasted walnuts, Abbamele honey. From Hand Made Pasta
• Ravioli - Red Mullet — £28.00

  Red mullet, asparagus tips, caviar, scallops' roe. From Hand Made Pasta
• Ravioli - Wild Mushrooms — £25.00

  Wild mushrooms, quail leg, smoked ricotta, Cannonau reduction. From Hand Made Pasta
• Malloreddus - Beetroot Velvet — £22.00

  Beetroot velvet, fresh stracciatella, broccolini, crispy zucchini. From Hand Made Pasta
• Malloreddus - Black Ink — £28.00

  Black ink, octopus' ragout, samphire drops, clams. From Hand Made Pasta
• Malloreddus - Sardinian Sausages — £25.00

  Sardinian sausages sauteed in Amistral Vermentino, crispy cheese. From Hand Made Pasta

Main

• Tempura Red Mullet Fillets — £28.00

  Tempura red mullet fillets, zucchini cream, mayo, capers. From Main
• Monk Fish — £32.00

  Monk fish, roasted cherry tomatoes, red onion's petals, lemon gel. From Main
• Pheasant Breast — £29.00

  Pheasant breast, cabbage and chestnuts praline, Karam reduction. From Main
• Lamb Fillet — £34.00

  Lamb fillet, seared in evoo, potato and peas mash, cress and gravy. From Main

Set Lunch

• Set Lunch — £35.00

  Tuesday to Saturday 12.00pm - 2.30pm, 2 courses. From Set Lunch