ROKA Mayfair
Contemporary Japanese Robatayaki in Mayfair



Address: 30 North Audley Street, Mayfair, London W1K 6ZF
Phone: +44 20 7305 5644
Hours: Mon–Sun 12:00–22:30
Menu prices: £6.50–£109.50 · ££ · Median main: £25 · 40/40 with a published price
ROKA Mayfair is a contemporary Japanese robatayaki restaurant on North Audley Street — sushi, sashimi and skewers cooked over open charcoal in a sleek open-kitchen space.
Snacks
- Edamame — £6.50
- Pirikara Edamame — £7.00
- Watarigani — £15.50
Salad & Tataki
- Goma Fuumi no Horenso Salada — £9.00
- Age Nasu no Goma-ae — £10.00
- Wafu Iceberg Salad — £8.50
- Maguro no Tataki — £17.00
Dumplings & Rice
- Gyuniku to Goma no Gyoza — £15.60
- Gindara to Kani no Gyoza — £18.00
- Kinoko no Kamameshi — £29.00
Tempura
- Satsuma Tempura — £14.00
- Kuruma-ebi — £17.80
- Ebi no Tempura — £18.00
- Ika no Karaage — £16.00
Maki Rolls
- Avocado Maki — £10.00
- Sake to Avocado Maki — £13.40
- Ebi Furai to Avocado Maki — £16.20
- California Maki — £15.00
- Kinoko Maki — £11.60
- Wagyu Tempura Maki — £20.00
Sashimi & Nigiri
- Kampachi Sashimi no Salada — £19.30
- Maguro to Caviar no Tartare — £15.80
Tokusen
- Wagyu Gunkan — £27.00
- Sashimi Moriawase ni Nin Mae — £43.10
Robata Seafood
- Yaki Hotate — £24.00
- Sake Teriyaki — £24.30
- Gindara no Saikyo-yaki — £45.80
Robata Meat
- Yakitori-negima Yaki — £9.50
- Tebasaki to Yaki — £9.50
- Gyuniku to Padron Yaki — £16.00
- Kobuta no Ribs Yawaraka Nikomiyaki — £25.50
- Hinadori no Lemon Miso Yaki — £25.00
- Kankoku Fu Kohitsuji — £42.60
- Gyuhireniku no Pirikara Yakiniku — £40.80
- Tokujou Wagyu to Kinoko — £103.00
Robata Vegetables
- Yaki Kinoko — £9.30
- Yaki Asparagus — £9.30
- Broccoli no Shinme — £9.30
Tasting Menus
- Kisetsu no Kaiseki — Seasonal Tasting Menu — £89.50From Tasting Menus. Seasonal tasting menu, minimum 2 people; dishes include sashimi moriawase, hamachi tartare, sake to avocado maki, gyoza, kuruma-ebi, robata items and ROKA dessert platter.
- Kinenbi Kōsu — Premium Tasting Menu — £109.50From Tasting Menus. Premium tasting menu, minimum 2 people; dishes include kampachi sashimi, wagyu gunkan, ebi tempura, lamb cutlets, black cod, beef fillet or A4 wagyu (£20 supplement) and ROKA desse