Patri

Indian railway-street-food canteen in Northfields, Ealing

Address: 139 Northfields Avenue, Ealing, London W13 9QT
Phone: +44 20 8066 7788
Hours: Mon closed; Tue-Thu 17:30-21:30; Fri 17:30-22:30; Sat 13:00-15:30 & 17:30-22:30; Sun 13:00-15:30 & 17:30-21:30

Indian

Menu prices: £4.50–£49.95 · £ · Median main: £13.50 · 33/33 with a published price

Patri is a West London Indian street-food canteen in Northfields, Ealing, inspired by the snacks of Indian railway stations: chaat, tandoori grills, sharing thalis and slow-cooked curries.

Street Food Chaat

• Old Delhi Pani Puri — £6.95

  Crispy wheat balls with spiced chickpeas, potato, mint water and tamarind, 4 pieces.
• Punjabi Samosa Chaat — £7.95

  Samosa with cumin, coriander and potato, with chutneys.
• Chatpati Aloo Tikki Chaat — £7.95

  Stuffed potato patties on chickpeas with tamarind and mint chutney.
• 2025 Boyfriend Chaat — £8.50

  Crispy wheat discs with potato, vermicelli, mango, tamarind and mint, 4 pieces.
• The Earth Harvest Chaat — £7.95

  Potatoes in mild spices with rosemary, flash fried.
• Crispy Kale Pakora Chaat — £7.95

  Flash-fried kale and onion fritters with chutneys.
• Hangover Keema Ghotala — £12.95

  Spicy minced lamb with egg, tomato, onion and bell pepper, 1 egg.

Master Chef Grills

• Nawabi Seekh Kebab — £12.50

  Seekh kebab, 3 pieces.
• Puneet's Karachi Kebab — £14.50

  Karachi-style kebab, 4 pieces.
• The Don Mixed Grill — £14.95

  Chef's choice of kebabs: chicken tikka, seekh kebab, paneer tikka and aloo tikki, for 1.
• Tandoori Chicken Tikka — £12.50

  Supreme chicken thigh marinated overnight, cooked in the clay oven, 3 pieces.

Tender Curries

• Puneet's Dhaba Chicken Curry — £13.50

  Spicy fragrant chicken curry inspired by highway dhabas, quarter portion.
• Chicken Tikka Makhani — £14.50

  Chicken tikka in makhani sauce with cream and cheese, quarter portion.
• Daal No Makhani — £12.50

  Slow-cooked black lentils in butter and tomato, quarter portion.
• Panch Pooran Daal — £10.50

  Five-spice lentil curry, quarter portion.
• Kale Pakora Moilee — £12.50

  Kale pakora in coconut, curry leaves and mustard gravy, quarter portion.
• Tawa Kale Jeera Aloo — £10.50

  Diced potatoes with kale, cumin and hing, quarter portion.
• Special Baingan Masala — £12.50

  Smoky roasted aubergine mashed with spices, quarter portion.
• Village Special Kadala Curry — £12.50

  Black chickpeas slow-cooked with coconut milk and southern spices, quarter portion.
• Rara Meat Rogan Josh — £14.50

  Signature meat curry, quarter portion.
• Paneer Butter Masala — £12.50

  Cottage cheese in makhani sauce with butter and cream, quarter portion.
• Kale Saag Aloo — £10.50

  Potato with slow-cooked spinach and green chillies, quarter portion.
• Signature Railway Chicken — £15.95

  Signature railway chicken.

Signature & Sharing

• Railway Mix Grill — £14.95

  Chef's selection of chicken tikka, malai tikka, seekh kebab and paneer tikka, for 1.
• Slow Cooked Meat Biryani — £16.95

  Slow-cooked meat biryani.
• Chef's Sharing Thali for 2 - All Meats — £49.95

  Sharing thali with all meats, for 2.

Breads and Rice

• Butter/Garlic Naan — £4.95

  Butter or garlic naan.
• Basmati Rice — £4.95

  Steamed basmati rice.
• Masala Popaddums with Chutney — £4.95

  Masala poppadoms with chutney.
• India House Salad with Chat Masala — £4.50

  House salad with chaat masala.

Desserts

• Carrot Halwa with Fruit of the Day — £6.50

  Carrot halwa with fruit of the day.
• Mango Bubble Cheese Cake — £6.50

  Mango bubble cheesecake.
• Saffron Gulab Jamun — £5.95

  Saffron gulab jamun.