2210 by NattyCanCook

Modern Caribbean restaurant in Herne Hill

Address: 75 Norwood Road, Herne Hill, London SE24 9AA
Phone: +44 20 3713 5108
Hours: Wed-Thu 18:00-22:00, Fri 18:00-23:00, Sat 13:00-23:00, Sun 12:00-20:00

Caribbean

Menu prices: £6–£44 · £££ · Median main: £34 · 15/15 with a published price

Modern Caribbean restaurant in Herne Hill from chef Nathaniel Mortley (NattyCanCook) - elevated island classics like jerk chicken, braised oxtail and lobster rasta pasta.

Starters

• Roti — £6.00

  Hand-rolled roti with scotch bonnet-infused butter.
• Plantain 3 Ways — £7.00

  Plantain served with hummus and chips.
• Fire Grilled Jackfruit — £10.00

  Fire grilled jackfruit with avocado, asparagus and lime.
• Crispy Pork Belly — £12.00

  Crispy pork belly with green mango, scotch bonnet and herbs.
• Curried Chicken Bites — £13.00

  Curried chicken bites with curry leaf, lime and cucumber.
• Natty's Burrata — £13.00

  Burrata with watermelon, scotch bonnet, tomato, hardo bread and wild rice.
• Saltfish Spring Roll — £13.00

  Saltfish spring roll with ackee, red pepper and spring onion.

Mains

• Salt Baked Celeriac — £27.00

  Salt baked celeriac with chickpea curry, white asparagus and burnt cauliflower.
• Jerk Chicken — £30.00

  Jerk chicken with plantain, pineapple and allspice, served with rice and peas or jollof rice.
• Pimento Duck Breast — £34.00

  Pimento duck breast with pumpkin, wild garlic chicken mousse and spring onion.
• Braised Oxtail — £34.00

  Traditional braised oxtail with plantain and red onion.
• Stone Bass — £36.00

  Stone bass with yam, leek and fish jus.
• Wiri Wiri Lamb — £38.00

  Wiri wiri lamb with fig, corn, mint and popcorn.
• Rasta Pasta — £44.00

  Lobster rasta pasta with scotch bonnet.

Desserts

• Plantain Cake — £13.00

  Plantain cake with white chocolate, rhubarb and chantilly.