34 Mayfair

Modern Grill in the Heart of Mayfair

Address: 34 Grosvenor Square (Entrance on South Audley St.), London W1K 2HD
Phone: +44 20 3350 3434
Hours: Mon–Fri 12:00–24:00, Sat 11:00–24:00, Sun 11:00–22:00

Argentinian

Menu prices: £6.75–£140 · £££ · Median main: £40 · 40/40 with a published price

34 Mayfair is a modern grill in the heart of Mayfair — Argentine charcoal grill, rotisserie, world-class steaks, fish and seasonal sides in an Art Deco-inspired room.

Raw

• Tuna Crudo — £18.50
• Scottish Salmon Sashimi — £18.50
• Steak Tartare — £20.00 (small) / £30.00 (large)

Starters

• 34 Shrimp Cocktail — £18.50
• Portland Crab — £22.00
• Sticky Tiger Prawns — £22.00 / £35.00
• Chargrilled Galician Octopus — £23.50
• 34 Caesar Salad — £14.50
• Burrata Pugliese (v) — £19.50
• Wild Mushroom Risotto (v) — £21.50 / £28.00
• Spring Pea & Lettuce Soup (v) — £13.50

Mains

• 34 Cheeseburger — £28.00

  From Mains. Wagyu & Black Angus patty (180g), Red Leicester cheese, onion jam, smoked pickles & Club sauce; add bacon £2.00.
• Lobster Mac & Cheese — £44.00
• Cornfed Free Range Rotisserie Chicken — £30.00
• Confit Duck — £35.00
• Miso Glazed Salmon — £34.00
• Roasted Fillet of Cod — £36.00
• Chargrilled Seabass — £30.00
• Pit Roasted Cauliflower (vg) — £23.00

  From Mains. Whipped Judion butterbeans, pimentón & winter truffle gremolata & Pecorino Romano.

Steaks

• Heritage Fillet (200g) — £52.00

  From Steaks. Heritage native breeds, West Country England, grass fed, grain finished 100 days.
• Bone-in Rib-Eye (430g) — £49.00
• Chateaubriand (450g) (for 2) — £110.00
• A5 Sirloin (200g) — £120.00
• Wagyu Denver (200g) — £70.00

  From Steaks. Pure Wagyu, 2gr Australian Wagyu, Queensland; yuzu koshu chimichurri, fragrant herb salad.
• Spanish Sirloin (300g) — £54.00
• Spanish Bone-in Rib-Eye (1kg) (for 2) — £140.00
• Australian Steak Frites (150g) — £28.00
• Australian Sirloin (300g) — £40.00
• Argentinian Rib-Eye (300g) — £42.00
• Taste of 34 — £34.00 per person

  From Steaks. Available Mon–Fri; chef selection trio of grilled steaks with a side and a sauce of your choice; per person, minimum 2.

Sides

• Spinach, Garlic, Olive Oil (v) — £7.50
• Chips or Heritage Potatoes (v) — £7.00
• Creamed Sweetcorn (v) — £7.00
• Charred Broccoli (vg) — £7.50
• Italian Leaf Salad (vg) — £7.50
• Creamed Mashed Potatoes — £6.75
• Baked Crispy Ratte Potatoes — £7.00

Add-Ons

• Grilled Bone Marrow with Garlic & Herbs — £12.00
• Seared Foie Gras — £15.00
• Grilled Tiger Prawns (3) — £14.00