Scott's

Historic British Seafood Institution on Mount Street

Address: 20 Mount Street, Mayfair, London W1K 2HE
Phone: +44 20 7495 7309
Hours: Mon–Wed 12:00–21:15, Thu–Sat 12:00–22:00, Sun 12:00–21:00

BritishSeafood

Menu prices: £14.50–£120 · £££ · Median main: £37 · 40/40 with a published price

Scott's has served exceptional British seafood on Mount Street since 1851 — oysters, Dover sole, lobster and a marble oyster bar in the heart of Mayfair.

Oysters

• Spéciales de Claire Oysters (six) — £36.00
• Gillardeau Oysters (six) — £38.00
• Mixed Oysters (six) — £24.00

Fish on the Bone

• Dover Sole 16oz — £52.00
• Fish of the Day for One — £42.00

Mains

• Fillet of Cod — £33.00
• Goujons of Cornish Sole — £25.00
• Blackened Miso Salmon — £32.00
• Seared Sea Bass — £31.00
• Deep-fried Haddock — £26.00
• Mangalorean Monkfish and Tiger Prawn Curry — £34.00
• Pan-fried Slip Soles — £38.00
• Fillet of John Dory — £42.00
• Fillet of Halibut — £42.00
• Roasted Shellfish for Two — £110.00

Caviar

• Platinum Caviar 30g — £105.00
• Oscietra Caviar 30g — £120.00

Shellfish

• Plateau de Fruits de Mer for Two — £120.00

Lobster

• Grilled Lobster Mayonnaise — Whole — £70.00
• Lobster Thermidor — Whole — £70.00

Starters

• Shellfish Bisque — £14.50
• Seared Scallops in the Shell — £25.00

  From Lobster. Aji amarillo chilli and lime butter, toasted corn; larger portion also available at £44.
• Potted Shrimps — £19.00
• Tempura Prawns — £22.00
• Dressed Crab — £24.00
• Dublin Bay Prawns (six) — £45.00
• Octopus Carpaccio — £21.00
• Skipness Smoked Salmon — £24.00
• Girolle and Zucchini Risotto — £24.00
• Chilled Gazpacho — £14.50
• Fried Courgette Flowers — £26.00
• Puglian Burrata — £17.50
• Sautéed Monkfish Cheeks and Snails — £19.00

Meat

• Chargrilled Veal Cutlet — £52.00
• Heritage West Country Bone-in Ribeye — £50.00
• Rump of West Country Lamb — £40.00
• Suffolk Chicken — £36.00

Raw

• Mixed Sashimi — £17.50
• Spicy Salmon Tartare — £23.00
• Seabass and Tuna Ceviche — £18.50