Plum Valley
Cantonese Restaurant in Chinatown
Address: {'street_address': '20 Gerrard Street', 'city': 'London', 'postcode': 'W1D 6JQ', 'country': 'United Kingdom'}
Phone: +44 20 7494 4366
Menu prices: £4.30–£20.80 · ££ · Median main: £16.30 · 35/35 with a published price
Sleek family-run Cantonese restaurant on Gerrard Street in Chinatown, serving hand-crafted dim sum all day plus Sichuan specialities, seafood and vegetarian dishes. Private karaoke rooms available.
Steamed Dim Sum
- Shanghai Style Pork and Crabmeat Dumpling — £7.88
- Crystal Prawn Dumplings - Har Gau — £7.88
- Glutinous Rice in Lotus Leaves - Mixed Meat — £9.38
- Barbecued Pork Buns — £7.88
- Egg Yolk Custard Buns — £7.88
- Prawn Bean Curd Rolls in Oyster Sauce — £7.88
- Pork and Prawn Dumpling - Sui Mai — £7.88
- Beef Meat Balls with Bean Curd — £7.63
- Chicken Feet in Black Bean Sauce — £7.63
- Spare Ribs in Black Bean Sauce — £7.63
- Chinese Sponge Cake - 2 pcs — £7.63
- Beef Tripe in Ginger and Spring Onion — £7.63
- Mock Shark's Fin and Prawn Dumpling In Soup — £8.50
- Lo Han Vegetable Dumpling — £7.63
Appetizers
- Dim Sum Platter — £12.00
- Salt and Pepper Squid — £12.80
- Pork Belly with Garlic, Chilli, and Soy Sauce — £16.30
- Sesame Prawn Toast — £10.50
- Crispy Duck Roll — £10.50
Soup
- Prawn and Pork Wonton Soup — £8.80
- Hot and Sour Soup — £8.80
- Sweetcorn Soup with Chicken — £7.80
Poultry
- Crispy Aromatic Duck - Quarter — £18.50
- Cantonese Style Roast Duck - 1 Portion — £16.80
- Sichuan Style Red Chilli Chicken — £17.30
- Sweet and Sour Chicken — £16.30
Meat
- Sweet and Sour Pork — £16.30
- Stir Fried Shredded Pork with Sweet and Spicy Sauce — £16.30
Beef
- Stir Fried Beef with Broccoli — £17.80
- Mongolian Fillet Steak — £20.80
Vegetables / Tofu
- Dry Fried Green Beans with Minced Pork — £15.30
- Ma Poh Tofu with Minced Beef in a Spicy Sauce — £15.30
Rice
- Egg Fried Rice — £5.30
- Jasmine Steamed Rice — £4.30
Noodle
- Singapore Style Stir-Fried Vermicelli — £15.30