Kachori
Regional North Indian cuisine in Elephant Park
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Address: 12 Ash Avenue, Elephant Park, London SE17 1GQ
Phone: +44 20 7358 6955
Hours: Mon 12:00-14:30 & 17:30-22:30, Tue-Fri 12:00-22:15, Sat 11:00-22:15, Sun 11:00-22:15
Menu prices: £4.75–£25 · ££ · Median main: £17.50 · 36/36 with a published price
Kachori is where the culinary traditions of North India melt with South East London — regional Indian dishes with a premium-casual menu from chef Brinder Narula (ex-Benares), with weekend brunch (Sat-Sun 11am-3:30pm) and a full bar. TripAdvisor Travellers' Choice.
Nibbles
- Papadums — £4.75With homemade chutneys
- Nan Chips — £4.75Spiced naan chips, chatpata dip
Small Plates
- Samosa Chaat — £8.00The famed street food of India, sour'n'spicy chickpeas, tamarind, green coriander sauce, nylon sev
- Matar and Truffle ki Kachori — £9.45Truffle infused green peas kachori, black chickpeas & aloo, pickled ginger
- Tarkari & Onion Bhajia — £7.00Mint & coriander chutney, date & tamarind sauce
- Bhutta Ribs — £8.45Jodhpur podi spiced tossed corn ribs, masala hummus
- Sticky Chicken Wings — £8.00Tandoori chicken wings, sweet & spicy pepper glaze, green onions
- Salmon Shikhampuri — £9.45Scottish salmon cakes, turmeric, leeks, chives, green onions, burani raita
- Bhatti Guinea Fowl Tikka — £9.45Boned guinea fowl leg, cinnamon, clove, stone moss, pepper, Kashmir chilli, tempered curd rice
- Smoked Chicken Salad — £8.00Chicken supreme, mixed green leaves, puffed millet, watermelon radish, naan croutons, house dressing
Big Plates
- Dilli Chicken Butter Masala — £16.50Tandoori chicken thigh tikka, ginger, green chilli, smoked butter, fenugreek
- Ghee Roast Goat Varuval — £18.50Bhuna goat meat, cumin, cloves, pickled ginger, turmeric, crispy curry leaf, coconut flakes
- Mirchiwala Paneer — £16.00Diced paneer, jalapeno chillies, crushed coriander seeds, spring onions
- Keralan Beef Chilli Ulathu — £18.50Slow cooked sliced beef, caramelised onion, curry leaves, Tellicherry black pepper, garlic, green chilli
- Khatte Meethe Baingan — £13.95Baby aubergine, onions, tomato, tamarind, coriander
- Achari Murg — £16.50Spiced chicken, nigella seeds, fennel, mustard, turmeric, yoghurt
- Laal Maans — £17.50A classic dish of Rajasthan, boneless diced leg morsels, Mathania chillies, caramelized onion, tomatoes
- West Coast Prawn Rasa — £17.50Freshwater prawns, kokum, palm vinegar, coconut milk
- Malay Meen — £17.00Cod loin, lemon grass, galangal, yellow mustard, coconut, tamarind
- Officers Mess Qorma — £16.50Chicken supreme, wild mushroom, onions, sage, green chilli, fermented cashew milk
- Lamb Shank Nihari — £22.50Lamb shank, caramelised onion, cinnamon, black cardamon, ginger, fennel
- Sarson Sea Bream — £18.00Bream, turmeric, carom, mustard, tamarind bhel
- Mixed Meat Platter — £25.00
- Rajputana Lamb Chops — £23.00
- Jodhpuri Chicken Tikka — £17.95
Biryani
- Lucknowi Chicken Biryani — £19.50All our biryanis are cooked layered with Basmati rice prepared in a pot to seal the aromas, accompanied with Burani garlic mint raita
- Jackfruit Biryani — £17.50All our biryanis are cooked layered with Basmati rice prepared in a pot to seal the aromas, accompanied with Burani garlic mint raita
- Awadhi Lamb Biryani — £20.50All our biryanis are cooked layered with Basmati rice prepared in a pot to seal the aromas, accompanied with Burani garlic mint raita
Sides
- Dal Makhani — £8.50Buttery & rich, spiced black urad lentils slowcooked overnight
- Khumb ki Sabji — £8.95Mixed field & wild mushrooms, bok choy
- Butternut Squash Mangetout Kootu — £8.95Roasted squash and mangetout with coconut, chana dal and mustard
- Pindi Chana — £7.95Chickpeas, mango powder, kala namak, ginger
- Marwari Gobhi — £8.95Cauliflower florets, onion, tomatoes, cumin, mung bean podi
- Palak Paneer — £8.95Pureed spinach, paneer, malai
- Aloo Bhaji — £7.95Jaipur-style potatoes, mustard, tomato, asafoetida, ghee
- Methi Tadka Dal — £7.00Smoked mundu chilli, fresh fenugreek, garlic tempered mixed yellow lentils