Kalamari

Finest Greek restaurant in Chiswick since 1995

Address: 4 Chiswick High Road, Chiswick, London W4 1TH
Phone: +44 20 8994 4727
Hours: Mon-Fri 12:00-14:30 & 17:30-23:00; Sat-Sun 12:00-23:00

GreekVegan

Menu prices: £1–£19 · £ · Median main: £13.50 · 32/32 with a published price

Kalamari is a Chiswick Greek taverna open since 1995, serving classic Greek dishes: grilled kalamari, moussaka, kleftiko, souvla and mixed grills, plus dips, vegetarian and vegan options.

Dips

• Classic Hummus — £4.85

  Classic chickpea hummus.
• Tzatziki — £4.85

  Greek yoghurt with cucumber, garlic, mint and dill.
• Melitzanosalata — £4.85

  Roasted aubergine dip with tahini, yoghurt, garlic and lemon.
• Fasoulia — £4.85

  Butter beans with spring onions and peppers.
• Tabouli — £4.85

  Bulgur wheat with parsley, mint, tomato and spring onion.
• Taramasalata — £4.85

  Cured cod roe mixed with bread, olive oil and lemon.
• Mezedez — £12.75

  Selection of Greek dips: hummus, melitzanosalata, tzatziki and tabouli.

Starters

• Greek Salad — £4.85

  Classic Greek salad with your choice of dressing.
• Kalamari — £7.25

  Grilled or deep-fried kalamari.
• Char-Grilled Garlic Prawns — £7.50

  Char-grilled prawns with garlic.
• Dolmades — £5.00

  Vine leaves stuffed with minced beef, rice and spices.
• Basturma — £4.50

  Two spicy beef sausages.
• Halloumi Cheese — £4.50

  Grilled halloumi with homemade chilli jam.
• Loukaniko — £5.00

  Spiced pork and leek sausage.
• Sheftalia — £5.00

  Minced beef with aromatic spices, cooked on charcoal.
• Pitta Bread and Olives — £1.00

  Warm pitta bread with olives.

Mains

• Souvla — £14.00

  Lamb or chicken slow-cooked on the spit.
• Greek Burger — £12.00

  Minced lamb patty with tzatziki, red onion and homemade pickles.
• Mixed Grill — £15.50

  Selection of grilled beef, lamb and chicken.
• Chicken Kebab — £13.50

  Chicken breast marinated in Greek yoghurt, garlic and lemon.
• Kleftiko — £14.75

  Five-hour oven-roasted lamb with lemon, garlic and rosemary.
• Moussaka — £13.50

  Layered potato, aubergine, courgette and minced lamb with bechamel.
• Dolmades — £12.50

  Vine leaves stuffed with minced beef, rice and spices.
• Sheftalia — £13.00

  Greek beef meatballs charcoal-grilled, optional white wine mushroom sauce.
• Grilled Whole Seabass — £19.00

  Char-grilled seabass with garlic and lemon, finished with basil oil.
• Kalamari — £13.25

  Grilled or fried kalamari with rice, salad and homemade chilli jam.
• Prawns — £17.00

  Charcoal-grilled garlic prawns.
• Stuffed Kalamari — £13.50

  Kalamari stuffed with spinach and feta, slow-roasted in tomato sauce.

Vegetarian and Vegan

• Vegetarian Moussaka — £12.50

  Layered potato, aubergine, courgette and tomato with bechamel.
• Vegetarian Kebab — £11.00

  Grilled seasonal vegetables with vegetable rice, salad and vegan tzatziki.
• Vegan Platter — £12.00

  Selection of vegan dips, olives and stuffed vine leaves.
• Chickpea Burger — £12.00

  Chickpea patty with vegan tzatziki, red onion and homemade pickles.