The Garrison

Seasonal British gastropub institution on Bermondsey Street

Address: 99-101 Bermondsey Street, London SE1 3XB
Phone: +44 20 7089 9355
Hours: Mon-Sat 12:00-23:00, Sun 12:00-22:00

British

Menu prices: £3.10–£27 · ££ · Median main: £25 · 22/22 with a published price

A Bermondsey institution since 2003, a stone's throw from London Bridge. The Garrison is a bustling neighbourhood gastropub at the heart of Bermondsey Street's creative community. Highly focused on fresh British produce with the chefs changing menus frequently to highlight the best seasonal offering, sourced from local Bermondsey suppliers, and predominantly from British farms and fishermen. The daily fish counter regularly features specials such as Port Isaac plaice and St. Ives John Dory. Downstairs, the Cinema Room is available for private hire.

To Share

• Toasted Sourdough — £6.00

  Toasted sourdough & orange & chestnut butter
• Baron Bigod & Truffle Honey Croquette — £12.00

  Trio
• Maldon Oysters — £5.50

  Pomegranate mignonette, each
• Pork Crackling — £6.00

  With apple sauce

To Start

• Whipped Goats Curd — £12.50

  Beetroot, radicchio, clementine, walnut
• Cornish Scallops — £15.00

  Curried cauliflower, raisin, coconut
• Clementine & Gin Cured Sea Trout — £14.00

  Blood orange, kohlrabi, dill creme fraiche
• Salt Baked Tartare Celeriac — £12.50

  Pickled mushroom, truffle emulsion, sourdough croute
• Beef Tartare — £14.00

  Confit egg yolk, cornichons, capers, onion & thyme brioche

Roast

• Yorkshire Chicken Supreme — £24.00

  Served with roast potatoes, seasonal vegetables, Yorkshire pudding, homemade gravy & sauces
• Salt Aged Pork Belly — £25.00

  Served with roast potatoes, seasonal vegetables, Yorkshire pudding, homemade gravy & sauces
• Hereford Beef Sirloin — £27.00

  Served with roast potatoes, seasonal vegetables, Yorkshire pudding, homemade gravy & sauces
• Salt Marsh Lamb Leg & Rolled Belly — £26.00

  Served with roast potatoes, seasonal vegetables, Yorkshire pudding, homemade gravy & sauces
• Sweet Potato & Chestnut Wellington — £19.00

  Served with roast potatoes, seasonal vegetables, Yorkshire pudding, homemade gravy & sauces

On the Side

• Nantwich Cauliflower Cheese — £8.00
• Seasonal Greens — £6.50
• Pork, Apple & Sage Stuffing — £5.00
• Pigs in Blanket — £7.50
• Slow Braised Ox Cheek & Yorky — £8.50

Drinks

• Homemade Bloody Mary — £12.00

  Absolut Blue vodka, house infused tomato juice, garnish
• Garrison Spritz — £12.00

  Plymouth Gin, elderflower, Chambord, prosecco, soda
• Lemonaid — £3.10

  Passionfruit or blood orange