Sam's Waterside

Modern British brasserie and bar by the water in Brentford

Address: 3 Kingham Avenue, Brentford, London TW8 8GP
Phone: +44 20 8150 1020
Hours: Mon-Fri 08:00-00:00; Sat 09:00-00:00; Sun 09:00-18:00 (First Table lists Mon closed with split evening hours)

British

Menu prices: £6–£33 · £££ · Median main: £28 · 24/24 with a published price

Sam's Waterside is a modern British brasserie and bar in the Brentford Project, from the team behind Sam's Riverside Hammersmith, serving seasonal British produce, oysters, parmesan churros and Dorset crab on toast with waterside views.

Small Plates & Shellfish

• Warm Sourdough — £6.00

  Warm sourdough with Longley butter.
• Parmesan Churros — £6.50

  Savoury churros coated in parmesan.
• Butternut Squash & Sage Arancini — £8.00

  Crisp arancini of butternut squash and sage.
• Ham Hock Croquettes — £9.00

  Ham hock croquettes with mustard mayo.
• Dorset Crab Toasts — £15.00

  Dorset crab on toast.
• Taramasalata & Crudites — £6.00

  Taramasalata with crudites.
• Oysters - Achill (Ireland) — £28.00

  Achill oysters, six or twelve.
• Oysters - Jersey Rock — £26.00

  Jersey Rock oysters, six or twelve.

Starters

• Garden Pea Soup — £9.50

  Garden pea soup with toasted sourdough.
• Hereford Beef Tartare — £16.00

  Hereford beef tartare with sourdough.
• Cured Steelhead Trout — £14.50

  Cured steelhead trout with avocado, yuzu, white soy and black rice.
• Wye Valley Asparagus — £13.50

  Wye Valley asparagus with poached egg and hollandaise.
• Moules Mariniere — £13.00

  Mussels mariniere with toasted sourdough.
• Burrata — £14.50

  Burrata with bitter leaves, blood orange and hazelnut pesto.
• Smoked Chicken Salad — £14.00

  Smoked chicken salad with frisee, mustard, lardons and brioche croutons.

Mains

• Devonshire Chicken Breast — £29.00

  Devonshire chicken breast with pancetta, white bean fricasse and broccoli.
• Seared Sea Bass — £28.00

  Seared sea bass with artichoke, kale and sauce vierge.
• Cornish Lamb Rump — £32.00

  Cornish lamb rump with salsa verde, Roscoff onions and Swiss chard.
• Brixham Hake — £32.00

  Brixham hake with herb beurre blanc, confit fennel, mussels and samphire.
• 35 Day Dry Aged Rump Steak — £33.00

  35-day dry-aged rump steak with fries and bearnaise sauce.
• Twice-Baked Montgomery Cheddar Souffle — £17.00

  Twice-baked Montgomery cheddar souffle with mixed leaves salad.
• Portland Crab Linguine — £16.50

  Portland crab linguine with bisque, chilli and basil.
• Roast Cauliflower Steak — £18.00

  Roast cauliflower steak with romesco, salsa verde, hazelnuts and pickled shallot.
• Sam's Cheeseburger & Fries — £19.50

  Sam's cheeseburger with fries.