Trishna

Michelin-Starred Coastal Indian in Marylebone Village

Address: 15-17 Blandford Street, Marylebone Village, London W1U 3DG
Phone: +44 20 7935 5624
Hours: Mon–Tue 17:00–22:00; Wed–Sat 12:00–14:30 & 17:00–22:00; Sun 12:00–14:30 & 17:00–21:30

IndianSeafood

Menu prices: £8–£150 · £££ · Median main: £30 · 35/35 with a published price

Trishna is a Michelin-starred coastal Indian restaurant in Marylebone Village — South-West Indian seafood, tandoor classics and thali-style spreads since 2008.

Starters

• Aloo Tokri Chaat — £16.00

  From Starters. Aloo tokri chaat with ratte potatoes, masala chickpeas, tamarind and sweet yoghurt.
• Coconut & Corn Tikki — £15.00

  From Starters. Coconut and corn tikki with sweetcorn, curry leaf, mint and mango murabba and baby corn bhaji.
• Koliwada Squid & Shrimps — £19.00
• Nandu Varuval — £18.00

  From Starters. Nandu varuval — masala fried soft shell crab with white crab and tomato chutney.
• Partridge Pepper Fry — £18.00

  From Starters. Partridge pepper fry with Indian onion, curry leaf, pepper and Malabar parotta.

Tandoor

• Paneer Tikka Anardana — £16.00

  From Tandoor. Paneer tikka anardana with cottage cheese, raw mango, mint and corn and pomegranate chaat.
• Badami Broccoli — £16.00

  From Tandoor. Badami broccoli with gajar murabba, broccoli and garlic chutney and saffron flaked almonds.
• Kashmiri Morel — £19.00

  From Tandoor. Kashmiri morel with mooli walnut chutney, mushroom samosa and pickled mushroom.
• Tandoori Prawns Balchao — £32.00
• Hariyali Bream — £23.00
• Dill & Pepper Salmon — £23.00

  From Tandoor. Dill and pepper salmon with royal cumin, dill raita and smoked raw papaya and samphire chaat.
• Duck Chutney Seekh — £28.00

  From Tandoor. Duck chutney seekh with tomato tokku, Kashmiri chilli, shallot and pineapple chutney.
• Tandoori Lamb Chops — £44.00

  From Tandoor. Tandoori lamb chops with Kashmiri chilli, ginger, crushed onion and kasundi mooli.

Mains

• Hyderabadi Subz Kofta — £22.00
• Baby Aubergine Vathagal — £22.00

  From Mains. Baby aubergine vathagal — masala fried aubergine with peanuts and curry leaves.
• Chemmeen Muringa Theeyal — £30.00

  From Mains. Chemmeen muringa theeyal — Vannamei prawns with baby shallots, kodampuli and drumstick.
• Dorset Brown Crab — £32.00
• Lobster Cafreal — £42.00
• Cashew & Pepper Chicken — £28.00

  From Mains. Cashew and pepper chicken with roasted coconut and cashew nuts and Tellicherry peppercorn.
• Beef Short Rib Coconut Fry — £30.00

  From Mains. Beef short rib coconut fry with pickled shallots, podi uttapam and coconut and chilli chutney.
• Gongura Lamb — £30.00

Biryani

• Wild Mushroom & Morel Kaima Biryani — £25.00

  From Biryani. Wild mushroom and morel kaima biryani with kaima rice, sliced truffle and pink peppercorn raita.
• Seafood Pilau — £32.00

  From Biryani. Seafood pilau with basmati rice, prawn, scallops, salmon and pink peppercorn raita.
• Pepper Chicken Biryani — £30.00

  From Biryani. Pepper chicken biryani with basmati rice, saffron, cashew nuts and pink peppercorn raita.

Vegetarian

• Dal Panchmel — £13.00

  From Vegetarian. Dal panchmel — masoor, toor, channa, urad and moong lentils with mustard and garlic.
• Coastal Bhindi — £14.00
• Makai Palak — £13.00
• Chettinad Potato Roast — £13.00

  From Vegetarian. Chettinad potato roast — Parisienne potatoes with peanuts, urad dal and Chettinad spices.

Sides

• Papadums & Chutneys — £9.00
• Duck Keema Naan — £15.00
• Lemon Rice — £10.50
• Basmati Rice — £8.00

Taste Menus

• Koliwada Tasting Menu — £90.00

  From Taste Menus. Koliwada tasting menu: 5 courses with sommelier wine pairing additional £85.
• Trishna Exclusive Menu — £150.00

  From Taste Menus. Trishna Exclusive: 6 courses including a glass of Paul Bara Brut Réserve Champagne; sommelier wine pairing additional £120.
• Taste of Trishna — £40.00 (2 courses) / £50.00 (3 courses)