Barge East

Award-winning floating restaurant on a 125-year-old Dutch barge in Hackney Wick

Address: River Lee, Sweetwater Mooring, 98 White Post Lane, Hackney Wick, London E9 5EN
Phone: +44 20 3026 2807
Hours: Thu-Fri 16:00-late, Sat 12:00-late, Sun 12:00-late (Sunday roasts)

British

Menu prices: £2.50–£45 · ££ · Median main: £27 · 21/21 with a published price

Award-winning seasonal restaurant aboard De Hoop, a 125-year-old Dutch barge moored on the River Lee in Hackney Wick. Modern British menus rooted in sustainable produce from the onsite gardens, plus famous Sunday roasts and riverside garden dining.

Drinks

• Barge Bloody Mary — £10

  Vegan bloody mary

Snacks

• Sourdough Focaccia, Marmite Butter, Guinness Molasses — £2.50

  Per person

Small Plates

• Pickled Carlingford Oyster, Fermented Raf Tomato, Lemon Balm — £5.50

  Each
• Delica Pumpkin, Mushroom XO, Burnt Leek Emulsion, Beer Batter Scraps — £9

  Vegan available, gluten-free available
• Salt Baked Celeriac & Apple Veloute, Jerusalem Artichoke Crisps — £10

  Vegan, gluten-free
• Ham Hock Croquettes, Kaffir Lime Leaf Mayo, Burnt Apple — £11

  The signature dish
• Chalk Stream Trout Rillettes, Dark Rye Bread, Pickled Beetroot — £12
• Venison Tartare, Beetroot Cured Hen's Egg, Sourdough — £12

Sunday Roasts

• Shallot Tart — £23

  Vegetarian, served with roast potatoes, miso carrots and greens
• Suffolk Red Bruntona Pork Belly — £26

  With duck fat roasties, honey carrots, greens, red cabbage, root veg mash and Yorkshire pudding
• Norfolk Marshland Lamb Leg — £27

  With duck fat roasties, honey carrots, greens, red cabbage, root veg mash and Yorkshire pudding
• Ethical Butcher Aberdeen Angus Beef Rump — £29

  With duck fat roasties, honey carrots, greens, red cabbage, root veg mash and Yorkshire pudding
• Trio of Roasts — £31

  Three meats with all the trimmings

Sides

• 4 Cheese Truffle Cauliflower — £8

  To share, vegetarian
• Hackney Garden Herb Salad, Radicchio, Winter Citrus Vinaigrette, Parmesan — £6
• Veg Sides — £6.50

  Vegan, gluten-free
• Duck Fat Roasted Potatoes — £6.50
• Smoked Golden Beetroot, Whipped Goat's Curd — £6.50

  Vegetarian, gluten-free

Sweet

• Buttermilk Panna Cotta, Blood Orange — £9
• Virunga Chocolate Ganache, Honeycomb, Mandarin, Coconut Cream — £10.50

  Vegan, gluten-free

Set Menu

• Sunday Set Menu - 3 Courses — £45

  Vegan set menu £38; some dishes carry supplements