Tarshish

Turkish and Mediterranean grill in Wood Green

Address: 16-20 High Road, Wood Green, London N22 6BX
Phone: +44 20 8881 6479
Hours: Mon-Thu 17:00-00:00; Fri 17:00-01:00; Sat 15:00-01:00; Sun 15:00-00:00

MediterraneanTurkish

Menu prices: £6–£130 · ££ · Median main: £25 · 32/32 with a published price

Stylish Turkish and Mediterranean grill restaurant on Wood Green High Road, with a two-floor dining room, retractable rooftop terrace and shisha lounge. Charcoal-grilled kebabs, maki rolls and sharing platters.

Cold Bites

• Crispy Roll (V) — £9.00

  Deep fried filo, filled with feta, mozzarella and mixed fresh herbs.
• Hummus (VG) — £7.50

  Savory granola, tarhana chips.
• Chicken Bao Bun — £10.00

  Fried chicken, lettuce, basil mayo, homemade sauce.
• Cacik (V) — £7.00

  Thick yogurt, cucumber, mint, dill, garlic.
• Pan Fried Halloumi (V) — £9.00
• Smoked Aubergine (VG) — £8.50
• Passion Fruit Calamari — £12.00

  Passion fruit, chilli, lime and homemade tartare sauce.
• Dynamite Chicken — £9.00

  Fried chicken, shredded lettuce, dynamite sauce, spring onions, nigella seeds and fresh chillies.
• Roasted Sweet Pepper (V) (N) (S) — £8.50

  Crushed walnut, red onion pickle, feta cheese.
• Habanero Chicken Wings (S) — £9.00

  Lollipop wings, habanero sauce, grated parmesan.
• Mixed Meze (VG) (N) (V) — £13.00

  Hummus, cacik, smoked aubergine and roasted sweet pepper.
• Beef Sliders (S) — £11.00

  Pickled onion, truffle dijonnase sauce and American cheddar cheese.

Maki Rolls

• Prawn Tempura Maki Roll — £14.00

  Crispy tiger prawn tempura, avocado, cucumber, teriyaki sauce, spicy mayo and kataifi.
• California Maki Roll — £16.00

  Snow crab meat, roasted mix sesame seed, avocado, cucumber, wasabi mayo, spicy mayo and orange tobiko.
• Chicken Katsu Maki Roll — £14.00

  Chicken katsu strip, cucumber, tanuki, sesame seed, chives, teriyaki sauce.

Charcoal Grilled

• Chicken Shish — £25.00

  Marinated chicken breast skewers basted with butter. Served with salad and choice of rice or bulgur pilav.
• Adana Kebab (S) — £25.00

  Minced lamb, spiced mixed peppers. Served with salad and choice of rice or bulgur pilav.
• Spicy Chicken Beyti (S) — £25.00

  Minced chicken wrapped in lavash, melted cheese, spiced tomato sauce served on a yoghurt base.
• Lamb Ribs — £25.00

  Marinated lamb ribs with a Tarshish spice mix. Served with salad and choice of rice or bulgur pilav.
• Lamb Beyti — £26.00

  Minced lamb wrapped in lavash, melted cheese, spiced tomato sauce served on a yoghurt base.
• Veg Kebab (V) (VG*) (N) — £21.00

  Chargrilled seasonal vegetables, halloumi, avocado, toasted seeds and red pepper coulis.
• Mixed Shish — £26.00

  Marinated lamb shish and chicken breast basted with butter.
• Mixed Grill — £29.00

  Marinated lamb shish, chicken shish and adana kebab.
• Butterfly Sea Bass — £26.00

  Spiced wild seabass with pomegranate garlic butter. Served with salad and choice of rice or bulgur pilav.

The Rest

• Double Smashed Beef Burger 220gr — £23.00

  Truffle dijonnase sauce, American cheddar cheese, caramelized onions, gherkin. Served with hand cut chips.
• Buttermilk Chicken Burger — £21.00

  Marinated buttermilk fried chicken burger, gherkin, shredded lettuce, melted American cheddar cheese. Served with hand cut chips.
• Tarshish Special — £30.00

  Tenderloin steak, bread, hot tomato sauce, crispy potatoes, avocado and red pepper coulis, smoked burnt yogurt, served with butter.

Platters

• Platter for Two — £73.00

  Ribs, mixed shish, adana, wings, 2 pieces of chops, salmon, mash, pomegranate garlic butter.
• Platter for Four — £130.00

  Ribs, lamb shish, chicken shish, adana, chicken beyti, lamb shank, wings, 4 pieces of chops, served with creamy mash potato and cooking juice.

Sides

• Hand Cut Chips (V) — £6.50
• Mac 'n' Cheese (V) — £7.00
• Creamy Mash Potato — £6.00