Connubio Da Fabio

Italian and Spanish charcoal-oven restaurant in Muswell Hill

Address: 229-231 Muswell Hill Broadway, Muswell Hill, London N10 1DE
Phone: +44 20 8815 5998
Hours: Tue-Fri 11:00-23:00; Sat 10:00-23:00; Sun 10:00-22:30; closed Mon

SpanishItalianTapas

Menu prices: £2–£46 · £ · Median main: £12.25 · 36/36 with a published price

Italian and Spanish restaurant on Muswell Hill Broadway, proposing tapas-size or main-course-size dishes from a natural charcoal oven, paired with Italian and Spanish wines.

Our Specials

• Bistecca Fiorentina — £46.00

  T-bone steak, minimum 1kg, priced per kg, cooked in the special oven, served with roast potatoes, chopped tomato and green peppercorn sauces.
• Vitello alla Milanese — £23.00

  Breadcrumbed veal, minimum for two people, served with roast potatoes, cherry tomatoes and salad leaves.

Starters

• Green Olives — £2.00
• Pane: Sourdough Bread, Olive Oil and Balsamic Vinegar — £2.00
• Pan y Tomato — £4.50

  Bread, tomato, olive oil, basil, toasted in our charcoal oven.
• Bruschetta Mozzarella — £5.00

  Bread, tomato, mozzarella cheese, olive oil, basil, toasted in our oven.
• Calamari e Zucchine — £8.50

  Deep fried rings of squid with courgettes.
• Zuppa del Giorno — £5.00

  Freshly made seasonal soup served with croutons.
• Minestrone — £6.00

  Freshly made seasonal mixed vegetables soup served with croutons.
• Albondegas — £6.00

  Meatballs with spicy tomato sauce.
• Verdure Grigliate e Formaggio — £7.00

  Mixed grill vegetables with goat cheese and truffle oil.

Main Course

• Tagliatelle al Ragu - Starter Portion — £7.00

  Homemade fresh tagliatelle with beef ragu.
• Tagliatelle al Ragu - Main Portion — £9.50

  Homemade fresh tagliatelle with beef ragu.
• Ravioli di Ricotta e Spinaci - Starter Portion — £8.50

  Homemade ricotta and spinach ravioli with mushrooms.
• Ravioli di Ricotta e Spinaci - Main Portion — £10.50

  Homemade ricotta and spinach ravioli with mushrooms.
• Lasagna — £8.50

  Homemade lasagna with beef ragu.
• Spaghetti — £12.50

  Spaghetti De Cecco with king prawns, chilli, garlic and cherry tomato, courgettes.
• Pollo e Caprino — £14.50

  Chicken breast with goat cheese wrapped in Serrano ham, served with spinach.
• Fegato di Vitello — £12.00

  Panfried calf's liver, butter and sage, served with mashed potato.
• Tagliata di Manzo — £22.00

  Sirloin steak Tagliata served with porcini mushrooms sauce and potatoes.
• Gamberoni — £15.95

  Grilled king prawns with chorizo, garlic, cherry tomato on toasted bread.
• Salmon — £13.50

  Panfried salmon fillet, cherry tomato, dill sauce, black olives, orange and fennel salad.
• Branzino al Forno — £13.50

  Grilled sea bass fillet cooked in our special oven, served with green sauce and vegetables.

Side Dishes

• Sauteed Spinach — £4.00
• Fried Zucchini — £4.00
• Green or Mixed Salad — £3.50
• Roasted Potatoes — £4.00
• Mash Potato — £4.00

Salumi e Formaggi

• Antipasto Misto — £10.00

  Selection of charcuterie and grilled vegetables.
• Serrano Gran Reserve Ham — £11.00

  Hand cut, 100gr portion.
• Formaggi Misti — £12.00

  Five Italian and Spanish cheeses served with honey, crackers, walnuts and jam.

Desserts

• Cold Chocolate Fondant — £6.50
• Tiramisu — £5.00

  Original Italian recipe.
• Crema Catalana — £5.00

  Original Spanish recipe.
• Cakes of the Day — £4.00
• Fruit Salad — £4.00