Starters & small plates
167 restaurants · 1357 dishes in this section across the guide.
Lobos Meat & Tapas (32)
- Pickled Chillies — £6.00
- Mixed Olives — £6.00
- Padron Peppers — £8.00
- Manchego and Quince — £13.00Mature sheep's cheese with quince paste
- Cheese Selection — £22.00Selection of 3 cheeses, quince and olive oil biscuit
- Charcuterie Board — £25.00Selection of Iberico acorn fed chorizo, salchichon, loin and Iberico ham
José (21)
- Pluma Iberica 100%, 5J Acorn Fed — £14.00100g
- Jamon Iberico 100%, 5J Acorn Fed — £14.0030g
- Morcon Iberico 5J — £8.0040g
- Chorizo Iberico — £8.0040g
- Pan con Tomate — £5.00Toasted bread, garlic, Catalan tomatoes
- Tortilla de Patatas — £5.00
José (21)
- Pluma Iberica 100%, 5J Acorn Fed — £14.00100g
- Jamon Iberico 100%, 5J Acorn Fed — £14.0030g
- Morcon Iberico 5J — £8.0040g
- Chorizo Iberico — £8.0040g
- Pan con Tomate — £5.00Toasted bread, garlic, Catalan tomatoes
- Tortilla de Patatas — £5.00
Ma Petite Jamaica · Camden (20)
- Fried Plantain — £4.00
- Curried Mutton — £7.00
- Mac n Cheese — £5.00
- Steamed Vegetables — £4.50
- Chilli Battered Squid — £5.50
- Sweet Potato & Pumpkin Fritters — £5.00
Sefa Restaurant · Greenwich (20)
- Hummus — £6.90
- Babaganoush — £6.90
- Sarma — £7.50From Cold Starters. Stuffed vine leaves with rice, onions, dill, parsley, pine nuts, olive oil served with yoghurt.
- Atom — £6.50From Cold Starters. Creamy garlic yoghurt with chargrilled aubergines topped with chilli oil.
- Cacik — £6.50
- Kisir - Nut Salad — £6.90From Cold Starters. Bulgur, peppers, spring onion & tomato sauce, nuts, seasoned with fresh herbs.
Matiz on The Hill · Greenwich (19)
- Empanada De Jamon — £7.00
- Croquetas De Jamon — £6.50
- Chorizo Al Vino — £6.00
- Pulpo a La Parilla — £13.90
- Whitebait — £7.50
- Gambas Al Ajillo — £7.00
Eataly Liverpool Street (16)
- Crudo Bufala — £18.00
- Bufala & Crudo — £15.00
- Parmigiano Reggiano Tasting — £15.00
- Insalata Mediterranea — £16.00
- Arancina Papi — £6.00
- Caprese Eataly — £14.00
Akub · Notting Hill (15)
- Turmous — £4.50
- Olives — £4.50
- Spiced Palestinian Almonds — £4.50
- Akub Pickles — £4.50
- Fava Bean Foul — £9.00
- Sabanegh bil Sumac — £10.00
J. Sheekey (14)
- Wild Garlic, Leek & Charlotte Potato Soup — £13.75
- Dressed Portland Crab — £24.00
- Roasted Cornish Scallops — £25.00 (Sml) / £37.00 (Lrg)
- Twice Baked Keen's Cheddar Soufflé — £19.75
- Burrata — £18.50
- Galician Octopus — £21.50
J. Sheekey (14)
- Wild Garlic, Leek & Charlotte Potato Soup — £13.75
- Dressed Portland Crab — £24.00
- Roasted Cornish Scallops — £25.00 (Sml) / £37.00 (Lrg)
- Twice Baked Keen's Cheddar Soufflé — £19.75
- Burrata — £18.50
- Galician Octopus — £21.50
Julie's · Notting Hill (14)
- Green Spider crab "toast", lemon — £7.00
- Pea panisse, 'nduja, parmesan — £6.00
- Intosso olives — £7.00
- Scotch egg, fennel — £6.00
- Royal Caviar mille-feuille — £16.00
- Formule Du Jour - 2 courses (set lunch) — £25.00
Noble Rot · Bloomsbury (14)
- Bread & Butter — £6.00
- Olives — £6.00
- Comte Beignet & Pickled Walnut Ketchup — £3.50Priced per beignet
- Ortiz Anchovies — £16.00
- Jamon Iberico Croquetas — £4.00Priced per croqueta
- Senorio Iberico Bellota Paleta D.O.P — £24.00
Padella · Borough Market (14)
- Nocellara Olives — £4.00
- Sourdough with Le Ferre Olive Oil — £5.50
- Lamb's Lettuce, Salted Ricotta, Grapes & Tarragon — £6.50
- Salame Molinari — £8.50
- Burrata with Le Ferre Olive Oil — £9.50
- Bruschetta of Coco Blanc — £11.00
Padella · Borough Market (14)
- Nocellara Olives — £4.00
- Sourdough with Le Ferre Olive Oil — £5.50
- Lamb's Lettuce, Salted Ricotta, Grapes & Tarragon — £6.50
- Salame Molinari — £8.50
- Burrata with Le Ferre Olive Oil — £9.50
- Bruschetta of Coco Blanc — £11.00
Rosa's Thai · Hackney (14)
- Prawn Crackers — £2.65House made with sweet chilli jam dip.
- Vegetable Spring Rolls (V) — £4.75Served with sweet chilli jam.
- Fish Cakes — £5.75Tasty Thai street food favourite.
- Chicken Satay Skewers — £5.75Street food favourite.
- Mini Prawn & Chive Dumplings — £5.75
- Pork Gyoza — £5.75
The Elgin · Notting Hill (14)
- Rosemary Sea Salt Focaccia — £5.00
- Pork & Apple Sausage Roll — £7.00
- Nocellara Olives — £4.00
- Pork Scotch Egg, Cumberland Sauce — £8.50
- Padron Peppers, Sea Salt — £6.00
- Buttermilk Chilli Chicken Wings — £10.00
Kaosarn · Brixton Village (13)
- Pho Pia Tod — £7.50Spring roll stuffed & rolled with vegetable & vermicelli, served with sweet chilli sauce
- Pak Tord — £7.50Fried crispy vegetables in batter, served with grated radish and soy sauce
- Goong Tod — £8.50Fried crispy king prawn in batter, served with grated radish & soy sauce
- Cee Krong Moo Tod — £8.50Deep fried pork spare ribs with lemongrass, served with hot chilli sauce
- Satay Gai — £8.50Chicken marinated & char-grilled, skewer on wooden sticks served with peanut sauce
- Moo Ping — £8.50Bangkok style grilled pork skewers marinated with palm sugar & spice, served with spicy roasted chilli sauce
Kaosarn · Brixton Village (13)
- Pho Pia Tod — £7.50Spring roll stuffed & rolled with vegetable & vermicelli, served with sweet chilli sauce
- Pak Tord — £7.50Fried crispy vegetables in batter, served with grated radish and soy sauce
- Goong Tod — £8.50Fried crispy king prawn in batter, served with grated radish & soy sauce
- Cee Krong Moo Tod — £8.50Deep fried pork spare ribs with lemongrass, served with hot chilli sauce
- Satay Gai — £8.50Chicken marinated & char-grilled, skewer on wooden sticks served with peanut sauce
- Moo Ping — £8.50Bangkok style grilled pork skewers marinated with palm sugar & spice, served with spicy roasted chilli sauce
Koya City (13)
- Otsukemono — £6.30
- Chicory + KOYA Umami Oil — £6.30
- Onsen Tamago — £4.50
- Umeboshi — £4.10
- Ikura Namasu — £12.00
- Atsu-Age — £12.40
Pot & Rice · Elephant Park (13)
- Kimchi — £3.90Korean pickle cabbage
- Miso Soup — £3.50Japanese soybean broth with tofu, seaweed and spring onion
- Edamame — £4.90Japanese soybean with sea salt
- Spicy Edamame — £5.90Japanese soybean with garlic chili sauce
- Smashed Cucumber Salad — £6.90Cucumber, roasted cashewnut, soy sauce & vinegar
- Pan-Fried Beef Dumplings — £7.80Dumplings (4pcs) with cabbage, spring onion and beef stuffing
Scott's · Mayfair (13)
- Shellfish Bisque — £14.50
- Seared Scallops in the Shell — £25.00From Lobster. Aji amarillo chilli and lime butter, toasted corn; larger portion also available at £44.
- Potted Shrimps — £19.00
- Tempura Prawns — £22.00
- Dressed Crab — £24.00
- Dublin Bay Prawns (six) — £45.00
The Pig and Butcher · Islington (13)
- Pork Scratching — £5.00
- Marinated Olives — £5.00
- Quince Bakery Sourdough — £3.00
- Pig and Butcher Scotch Egg — £9.00
- Cantabrian Boquerones — £13.00
- Mersea Natural Oysters — £4.50
Brawn · Bethnal Green (12)
- Bread and butter — £4.50
- Valencia almonds — £5.00
- Nocellara olives — £5.00
- Carlingford oyster and mignonette — £5.00
- Cantabrian anchovies and rosemary oil — £15.00
- Salame Muletta — £11.00
Bread Street Kitchen & Bar – St Paul's (12)
- Mixed Marinated Olives — £6.50
- Harissa Spiced Nuts — £6.50
- Bread Basket — £6.00
- Steamed Mussels — £15.00
- Burrata — £14.00
- Spicy Tuna Tartare — £18.50
Fenchurch Restaurant · 1 Sky Garden Walk (12)
- Prawns — £12.00
- Arancini — £9.00
- Rock Oysters — £8.00
- Yellowtail Cornets — £7.00
- Chicken Wings — £7.00
- Burrata — £8.00
Hawksmoor Air Street (12)
- Brixham Crab on Toast — £12.00
- Roast Scallops — £14.75
- Half Dartmouth Lobster — £5.00 per 100g
- Potted Smoked Mackerel — £7.50
- Hawksmoor Smoked Salmon — £11.50
- Fried Queenies — £10.00
Hawksmoor Air Street (12)
- Brixham Crab on Toast — £12.00
- Roast Scallops — £14.75
- Half Dartmouth Lobster — £5.00 per 100g
- Potted Smoked Mackerel — £7.50
- Hawksmoor Smoked Salmon — £11.50
- Fried Queenies — £10.00
Hawksmoor Guildhall (12)
- Charcoal-roasted Scallops — £21.50
- Hawksmoor Smoked Salmon — £16.00
- Dozen Shell-on Prawns — £14.00
- Devon Crab on Toast — £19.50
- Potted Beef and Bacon — £12.00
- Fillet Carpaccio — £16.00
Josephine Bouchon · Chelsea (12)
- Souffle au Saint-Felicien — £10.50
- Poireaux Vinaigrette — £8.50
- Steak Tartare, starter — £11.00
- Oeuf Mollet en Gelee — £9.50
- Salade Composee — £11.00
- Soupe a l'Oignon — £13.50
Kricket Soho · Soho (12)
- Tomato Rasam Pani Puri — £2.00
- Fried Idli, Mushroom, Black Garlic & Shiso — £4.00
- Rice Papads, Green Mango, Gondhoraj — £5.50
- Goan Sausage Paan, Coconut Vinegar — £6.00
- Bhel Puri — £8.00
- Samphire Pakoras — £11.00
Mildreds Soho · Soho (12)
- Kimchi Gyoza Dumplings — £8.50
- Chorizo Arancini — £8.50
- Coconut Corn Ribs — £9.90
- Tamarind Teriyaki Cauliflower Cups — £9.90
- Chipotle Chick+n Tinga Tacos — £10.90
- Olive Pickle Mix — £3.90
Mildreds Soho · Soho (12)
- Kimchi Gyoza Dumplings — £8.50
- Chorizo Arancini — £8.50
- Coconut Corn Ribs — £9.90
- Tamarind Teriyaki Cauliflower Cups — £9.90
- Chipotle Chick+n Tinga Tacos — £10.90
- Olive Pickle Mix — £3.90
Quilon · Westminster (12)
- Banana Flower Sprout Gallette — £17.00
- Southern S-a-a-t — £17.00From Starters: crispy lotus dumplings, aromatic peas, spiced millet ribbons, tomato, onion, chutneys and lotus chips
- Mini Masala Dosa — £17.00
- Paneer Polichattu — £17.00
- Oyster Three Ways — £18.00From Starters: cold with smoked red pepper and heirloom tomato chutney, finger lime and basil; hot pan fried with pepper masala
- Cochin Lobster Broth — £18.00
Rosa's Thai Soho · Soho (12)
- Thai Fried Chicken — £6.90
- Prawn Crackers — £4.35
- Thai Calamari — £9.35
- Chicken Satay — £9.15
- Grilled Pork Skewers — £8.35
- Fresh Summer Rolls — £7.85
Rules Restaurant · Covent Garden (12)
- Poole Rock Oysters — £5.75
- Chilled Leek & Potato Soup — £11.95with crème frâiche & curry oil (served hot or cold)
- West Mersea Rock Oysters — £5.75
- Rabbit Rillettes — £15.55with pickled Kohlrabi
- Baby Gem Salad — £16.25with green beans, hen's egg, shallots, preserved tomatoes & grain mustard
- Roasted Heritage Beetroot Salad — £17.95with goat's curd, pomegranate & orange
The Thomas Cubitt (12)
- Winter Ribollita Soup — £10.00
- Grilled Red Prawns — £16.00
- Mullet Crudo — £14.00
- Seared Beef Rump Carpaccio — £16.00
- Wild Mushroom Risotto — £15.00
- Orecchiette — £15.00
Tollingtons (12)
- Chips bravas — £0.00
- Mussel and chorizo croquettes — £0.00
- Cod cheeks — £0.00
- Braised courgettes on ajo blanco — £0.00
- Fried gurnard with squid ink — £0.00
- Devilled crab — £0.00
Wild by Tart · Belgravia (12)
- Salted Catalan Almonds — £5.00
- Nocellara Olives — £5.00
- House Pickles — £5.50
- Crispy Owley Farm Shiitake Mushrooms — £8.00
- Padron Peppers & Zhoug — £9.00
- Aubergine — £9.00
Bluebird Chelsea · Chelsea (11)
- Sourdough Bread & Butter — £7.00
- Nocellara Olives — £6.00
- Cornish Jerusalem Artichoke, Spread & Crisps — £7.00
- Veal Bacon Skewer, Birch Glaze & Pickles — £10.00
- Marmite Tart — £13.00
- 3 Cumbrae Scottish Oysters — £20.00
Chotto Matte · Soho (11)
- Miso Soup — £4.95
- Padron Peppers — £6.50
- BBQ Edamame — £5.00
- BBQ Spicy Edamame — £5.50
- Guacamole — £11.50
- Nikkei Gyoza — £16.50
Dishoom · Covent Garden (11)
- Papad Basket — £5.50Crisp papads with chutneys
- Keema Pau — £11.50Minced lamb with peas and soft pau
- Chilli Chicken — £11.50Indo-Chinese chilli chicken
- Mixed Seafood Fry — £12.70Fried mixed seafood
- Pau Bhaji — £8.70Buttery mashed vegetables with soft buns
- Vegetable Samosas — £8.10Crisp vegetable samosas
El Ganso · Broadway Market (11)
- Patatas Bravas — £8.50
- Pimientos de Padron — £8.00
- Croquetas de Jamon — £9.50
- Alcachofa Frita — £13.50
- Burrata y Tomate — £13.00
- Ensalada Mixta — £6.60
Mildreds Victoria · Pimlico (11)
- Pita / Paratha — £3.80
- Olive Pickle Mix — £4.00
- Lime Leaf Corn Ribs — £10.00From Dips, Snacks & Small Plates: sweetcorn on the cob, lime leaf infused butter, corn mole, toasted lime coconut
- Salsa Macha Hummus — £7.50From Dips, Snacks & Small Plates: creamy chickpea dip, candied pine nuts & pumpkin seeds, smoky mexican peanut chilli oil
- Kimchi Gyoza — £8.50From Dips, Snacks & Small Plates: pan-fried dumplings, korean fermented cabbage & carrot, sweet gochugaru sesame dip
- Masala Aubergine — £12.00From Dips, Snacks & Small Plates: roast then grilled, pineapple raita, cherry tomato chutney, mint coriander chutney, soft herbs, fried garlic
Mr Bao · Peckham (11)
- Smacked Cucumber — £3.90拍黃瓜
- Sesame Yuzu Salad — £4.80海苔芝麻柚子沙拉 — with furikake
- Golden Kimchi — £4.30金黃泡菜
- Spring Onion Pancake — £6.20鹹蛋蔥抓餅 — spring onion pancake with salted egg
- Mapo Beans, Hash Browns — £6.50麻婆土豆薯餅
- Jiang Bing Crepe — £7.40香辣海鮮蘑菇蛋煎餅 — fried egg, char siu mushrooms
Mr Bao · Peckham (11)
- Smacked Cucumber — £3.90拍黃瓜
- Sesame Yuzu Salad — £4.80海苔芝麻柚子沙拉 — with furikake
- Golden Kimchi — £4.30金黃泡菜
- Spring Onion Pancake — £6.20鹹蛋蔥抓餅 — spring onion pancake with salted egg
- Mapo Beans, Hash Browns — £6.50麻婆土豆薯餅
- Jiang Bing Crepe — £7.40香辣海鮮蘑菇蛋煎餅 — fried egg, char siu mushrooms
Pizarro (11)
- Ensalada Remolacha con Ajo Blanco — £8.00Beetroot salad, almond sauce, orange and radicchio
- Esparrago Blanco de Navarra — £10.00White asparagus with spring herbs
- Ensalada de Coliflor — £10.00
- Arroz de Alcachofas — £24.00Artichoke rice with allada aioli, for 2
- Sirloin de Atun Gadira — £39.00Bluefin tuna sirloin stew with chips, for 2
- Bacalao al Pil Pil — £29.00Cod al pil pil, wild garlic oil, spinach and potatoes
Quaglino's · St. James's (11)
- Chilled Asparagus Velouté — £16.00
- 28-Day Aged Beef Tartare — £19.00From Starters. 28-day aged beef tartare with pancetta crisp and shaved cured egg yolk on toasted sourdough.
- Gin Cured Chalk Stream Trout — £20.00
- Chicken Liver Parfait — £18.00From Starters. Chicken liver parfait with black cherry, almond sablé and griottine chutney.
- Burrata, Melon & Basil Salad — £18.00
- Heirloom Tomatoes — £17.00From Starters. Heirloom tomatoes with barbecued peach, shaved 24-month aged parmesan and balsamic reduction.
SUSHISAMBA Liverpool Street (11)
- Edamame — £8.00
- Shishito — £11.00
- Plantain Chips — £9.00
- Green Bean Tempura — £14.00
- Miso Soup — £8.00
- A5 Kobe Gyoza — £25.00
The Jugged Hare (11)
- Sourdough — £6.50
- Chilli Olives — £6.00
- Anchovy Olives — £7.00
- Black Pudding Croquettes — £11.50
- Haggis Scotch Egg — £9.50
- Leek Vinaigrette — £11.00
The Marksman (11)
- Green Olives — £4.50
- Pickles — £5.00
- Caraway & Black Treacle Sourdough — £5.00
- Porthilly Oyster — £5.50
- Curried Lamb Bun — £7.00
- Montgomery Fritters — £9.00
Barrafina · Soho (10)
- White Anchovy Tostada — £4.50
- Marinated Olives — £5.50
- Banderilla — £6.00
- Marcona Almonds — £4.00
- Charcutería Ibérica — £14.50
- Spanish Cheese Selection — £13.50
Dishoom Carnaby · Soho (10)
- Chote Papad with Mango Chutney — £5.20
- Vegetable Samosas — £7.90
- Okra Fries — £7.90
- Bhel — £8.50
- Vada Pau — £7.20
- Gunpowder Potatoes — £10.50
Dzo Viet Kitchen (10)
- Summer Rolls (Gỏi cuốn) — £9.90From To Start & Share — Fresh rice paper rolls with avocado, lettuce, vermicelli and homemade sauces.
- Spring Rolls (Chả giò) — £10.50From To Start & Share — Fried rice paper rolls with vermicelli, carrot, dried mushroom, kohlrabi; choice of pork and prawn, seafood, or taro and mug beans.
- Vietnamese Signature Green Papaya Salad — £12.50
- Salt and Pepper (Rang muối) — £11.50
- Grilled Betel Leaf Wrap (Chả lá lốt) — £13.90
- Crispy Vietnamese Pancake (Bánh xèo) — £14.90From To Start & Share — Coconut rice flour pancake with a hint of turmeric, served with lettuce and homemade fish sauce.
Eataly London (10)
- Bufala & Crudo — £15.00
- Calamari Fritti — £9.00
- Caprese Eataly — £14.00From Antipasti — buffalo mozzarella, heritage tomatoes, salt, olive oil, tomato dressing, fresh basil
- Parmigiano Reggiano Tasting — £15.00From Antipasti — Parmigiano Reggiano tasting (18-24-36 months) paired with Modena balsamic vinegar
- Insalata Mediterranea — £16.00From Antipasti — hard boiled egg, Italian tomatoes, taggiasche olives, anchovies, lettuce, tuna, onion, extra virgin olive oil
- Bruschetta Stracciatella & Prawns — £12.00From Antipasti — toasted homemade bread with fresh stracciatella cheese, avocado and marinated prawns
Elliot's · Hackney (10)
- Wood Fired Garlic Bread — £7.00
- Olives, Pickles and Salami — £7.00
- Isle of Mull Cheese Puffs — £9.00
- Cantabrian Anchovy Toast — £10.00
- Fennel, Blood Orange and Green Olive — £14.00
- Radicchio, Anchovy and Pecorino — £14.00
Four Seasons · Chinatown (10)
- Salt & Pepper Chilli Baby Squid — £10.20
- Cucumber with Garlic - Cold — £8.20
- Spicy Pig Stomach - Cold — £9.20
- Shredded Potato with Vinegar - Cold — £8.20
- Spicy Duck's Tongue with Sesame Oil - Cold — £11.20
- Satay Chicken - 4 Skewers — £9.20
Mangal II · Dalston (10)
- Turkish Spring Pickles — £4.00
- Maldon Oyster — £4.75
- Sourdough Pide — £3.75
- Sourdough Pide with Cultured Kaymak Butter — £4.75
- Sourdough Pide with Cull Yaw Fat — £4.95
- Cull Yaw Köfte — £5.75
Mangal II · Dalston (10)
- Turkish Spring Pickles — £4.00
- Maldon Oyster — £4.75
- Sourdough Pide — £3.75
- Sourdough Pide with Cultured Kaymak Butter — £4.75
- Sourdough Pide with Cull Yaw Fat — £4.95
- Cull Yaw Köfte — £5.75
Osteria Basilico · Notting Hill (10)
- Frittura di Calamari — £19.50
- Focaccia Bread & Olive Oil — £4.90
- Zucchine Fritte — £9.50
- Scamorza Affumicata con Funghi Misti, Prosciutto di Parma — £18.50
- Polpette di Vitello al Pomodoro e Basilico — £19.50
- Bufala Mozzarella con Avocado, Pomodori e Basilico — £17.90
Pizzeria Pappagone Sud · Elephant Road (10)
- Antipasto Pappagone — £18.95Tagliere with Pappagone's favourite salumi, Italian cheese, grilled marinated vegetables and Puglian olives with crispy salted pane carasau
- Treccia Di Bufala — £15.50Hand-made platted buffalo mozzarella with Parma ham, roasted cherry tomatoes and basil pesto (serves 2)
- Pollo Francesco — £10.50Warm chicken goujons on mixed leaf salad with homemade honey mustard dressing
- Calamari Fritti Con Zucchini — £11.20Deep-fried squid and courgettes with homemade tartar sauce
- Melanzane Alla Parmigiana — £12.00Layers of aubergines and tomato sauce with buffalo mozzarella, basil and Parmesan
- Bocconcini Fritti — £10.90Deep-fried buffalo mozzarella in spicy tomato and garlic sauce on Italian rocket
Rochelle Canteen · Shoreditch (10)
- Sourdough Bread — £5.00
- Salted Almonds — £5.00
- Mixed Olives — £5.00
- Parmesan Biscuits — £5.00
- Smoked Cod's Roe & Radishes — £10.00
- Chilled Beetroot Soup & Horseradish — £8.00
Taste of India Islington · Islington (10)
- Plain Papadoms — £0.95
- Masala Papadoms — £0.95
- Chutney — £0.65
- Onion Bhajee — £4.25
- Chicken Tikka — £5.55
- Vegetable Samosa — £4.25
The Engineer · Primrose Hill (10)
- Sourdough — £5.00
- Handmade Scotch Egg — £8.50
- Monkfish Scampi — £10.00
- Beef Shin Croquettes — £9.50
- Courgette Fritters — £7.00
- Pacific Rock Oysters — £4.50
The Ivy Victoria (10)
- Whipped Feta, Fig and Candied Pecan Salad — £12.75
- Salt and Pepper Squid — £13.75
- The Ivy Cure Severn and Wye Smoked Salmon — £16.95
- Gratinated Scallop and Prawns — £15.50
- Twice-baked Cheese Souffle with Black Truffle — £13.75From Starters: gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
- French Onion Soup — £10.95
Toulouse Lautrec · Kennington (10)
- Smoked Salmon — £12.00Warm blini, dill & cucumber crème fraîche, lemon & parsley dressing
- King Prawns Vol-au-Vent — £12.00Puff pastry, chestnut mushroom & garlic cream sauce
- French Onion Soup — £11.00Rich veal stock, Gruyère cheese croûton
- Wild Snails — £10.00Garlic butter & parsley breadcrumbs — 1/2 dozen
- Seared Foie Gras — £17.00Prune jam, toasted brioche, bacon crumb
- Goat Cheese — £10.00Crispy leaf salad, beetroot, toasted walnuts
Angler · 3 South Place (9)
- Tuna Tartare — £28.00
- Native Lobster Ravioli — £36.00
- Roast Orkney Scallop — £35.00
- Caramelised Parmesan Gnocchi — £30.00
- Salt Cod Fishcakes with Fries — £10.50
- Cheese & Pancetta Sliders — £12.50
Bob Bob Ricard City · 122 Leadenhall Street (9)
- French Onion Soup — £13.00
- Ham Hock Terrine — £13.00
- Heritage Tomato Salad — £13.00
- Escargots en Persillade — £14.00
- Waldorf Salad — £15.00
- Citrus Cured Salmon — £18.00
Champagne and Fromage · Greenwich (9)
- Selection of 3 Cheeses — £16.00From Sharing Boards. Selections of French artisan cheeses imported weekly from France and served with bread and condiments.
- Selection of 3 Meats — £16.00From Sharing Boards. Selections of French artisan cured meat imported weekly from France and served with bread and condiments.
- Afternoon Tea — £24.00
- Duo Special — £27.00
- Selection of 5 Cheeses — £27.00
- Gastroboard — £35.00
Ciao Bella (9)
- Garlic Bread — £8.00
- Garlic Bread with Mozzarella — £9.50
- Bruschetta — £6.50From Antipasti & Zuppe. Bruschetta — toasted Italian bread with olive oil, garlic, fresh tomatoes, onions and basil.
- Calamari Fritti — £16.00
- Salmone Affumicato — £16.00
- Bresaola Rucola & Parmigiano — £13.50From Antipasti & Zuppe. Bresaola, rucola and parmigiano — dried Italian beef with rocket salad and parmesan.
Lita · Marylebone (9)
- Wildfarmed Sourdough, Cultured Butter — £8.00
- Pan con Tomate, Cantabrian Anchovies — £16.00
- Smoked Basque Sardines — £19.00From Small Plates. Smoked Basque sardines with grilled focaccia, horseradish and gremolata.
- Delica Squash, Colston Bassett — £20.00
- Chopped Hereford Beef — £26.00
- Mylor Prawns — £25.00
Rosa's Thai · Spitalfields (9)
- Prawn Crackers — £4.35
- Pumpkin Crackers — £4.35
- Crispy Pad Cha Aubergine — £7.60
- Thai Calamari — £9.35
- Sweetcorn Fritter Bites — £7.25
- Grilled Pork Skewers — £8.35
Shoryu Ramen · Shoreditch (9)
- Shima Spam Tempura — £8.70
- Kaki Oyster Fry — £10.50
- Hakata Tetsunabe Pork Gyoza (6pcs) — £9.90
- Chicken Karaage — £9.90
- Takoyaki — £10.80From Starters. Deep-fried octopus balls with Japanese mayo, brown sauce, bonito flakes and aonori.
- Spicy Takoyaki — £11.80
34 Mayfair (8)
- 34 Shrimp Cocktail — £18.50
- Portland Crab — £22.00
- Sticky Tiger Prawns — £22.00 / £35.00
- Chargrilled Galician Octopus — £23.50
- 34 Caesar Salad — £14.50
- Burrata Pugliese (v) — £19.50
Berners Tavern (8)
- Sourdough Malted Bread & Marmite Butter — £4.50
- Grilled Domat Olives — £5.00
- Colchester Pyefleet Oysters — £4.50 each
- Red Lentil Hummus — £9.00
- Whipped Smoked Cod Roe — £10.00
- Chateaubriand for Two — £125.00
Burger and Beyond · Shoreditch (8)
- Fried Chicken Bites — £9.50
- Large Fried Chicken Bites — £14.00
- Corn Ribs (VE) — £7.75
- Caramel, Cocoa & Chilli Wings - Small — £9.50
- Caramel, Cocoa & Chilli Wings - Large — £14.00From Starters. Large portion of buttermilk fried chicken wings, caramel & chilli sauce, cocoa.
- Naked Wings + 3 Dips — £12.75
Cafe Linea · Duke of York Square (8)
- Homemade Sourdough & Cultured Butter — £5.00
- Whipped Cannellini with Focaccia — £4.50
- Fried Pepper Chicken & Pickles — £8.00
- Lobster Eclair — £6.50
- Stilton, Peach & Walnut Profiterole — £4.50
- Crispy Cavolo Nero, Curly Kale & Romanesco — £9.00
Cottons Camden · Camden Town (8)
- BBQ Chicken Pieces — £6.00
- Crayfish & Lobster Mac n Cheese — £7.50
- Ebony Hot Wings — £6.00From Starters — chilli pineapple salsa, sriracha (GF); 3 for £6.00, 6 for £11.00, 9 for £15.00
- Trio of Fritters — £6.50
- Chargrilled Garlic Tiger Prawns — £7.50
- Smoked BBQ & Rum Pork Ribs — £7.00
Kachori · Elephant Park (8)
- Samosa Chaat — £8.00The famed street food of India, sour'n'spicy chickpeas, tamarind, green coriander sauce, nylon sev
- Matar and Truffle ki Kachori — £9.45Truffle infused green peas kachori, black chickpeas & aloo, pickled ginger
- Tarkari & Onion Bhajia — £7.00Mint & coriander chutney, date & tamarind sauce
- Bhutta Ribs — £8.45Jodhpur podi spiced tossed corn ribs, masala hummus
- Sticky Chicken Wings — £8.00Tandoori chicken wings, sweet & spicy pepper glaze, green onions
- Salmon Shikhampuri — £9.45Scottish salmon cakes, turmeric, leeks, chives, green onions, burani raita
Kachori · Elephant Park (8)
- Samosa Chaat — £8.00The famed street food of India, sour'n'spicy chickpeas, tamarind, green coriander sauce, nylon sev
- Matar and Truffle ki Kachori — £9.45Truffle infused green peas kachori, black chickpeas & aloo, pickled ginger
- Tarkari & Onion Bhajia — £7.00Mint & coriander chutney, date & tamarind sauce
- Bhutta Ribs — £8.45Jodhpur podi spiced tossed corn ribs, masala hummus
- Sticky Chicken Wings — £8.00Tandoori chicken wings, sweet & spicy pepper glaze, green onions
- Salmon Shikhampuri — £9.45Scottish salmon cakes, turmeric, leeks, chives, green onions, burani raita
Kutir · Chelsea (8)
- Aloo Tikki, Honey Yoghurt — £12.00
- Achaar, Matthi — £12.00
- Cauliflower, Textures — £14.00
- Masala Prawns — £16.00
- Crab Sundal — £16.00
- Lobster Pollichathu — £16.00
Mamuśka! Polish Kitchen and Bar (8)
- Chłodnik — £5.50Buttermilk-based beetroot soup with lots of chives, served chilled — healthy, light delight
- Rosół — £5.50Classic Polish chicken noodle soup — traditions respected
- Żurek — £7.60Poland's famous sourdough-extract soup with white sausage and boiled egg
- Sałatka Jarzynowa — £6.80Classic Polish vegetable salad with a cup of barszcz or chłodnik
- Krokiet Kapusta — £8.00Traditional kapusta & mushroom filled crepe, breaded, deep fried — perfect for dunking
- Krokiet Pork — £8.00Breaded deep-fried crepe stuffed with minced seasoned pork, with a cup of barszcz or chłodnik
Rasa N16 · Stoke Newington (8)
- Snacks & Pickles — £8.50Selection of all our starters.
- Medhu Vadai — £7.00Savoury lentil doughnut, mildly spiced.
- Mysore Bonda — £7.00Mini potato doughnuts. (Contains Gluten, Sulphur Dioxide)
- Bhel Mix — £7.00Mixed nuts & chilli lime rice. (Contains Peanuts)
- Kathrikka — £7.00Savoury okra & chickpea bites. (Contains Gluten, Sesame, Soya)
- Gobi Pakoda — £7.50Cauliflower chickpea batter fritters. (Contains Gluten, Mustard)
Rules · Covent Garden (8)
- Native Lobster & Prawn Cocktail — £16.95
- Potted Shrimps — £15.95
- Devilled Kidneys — £9.95
- Asparagus & Poached Egg — £10.95
- Cream of Tomato Soup — £7.95
- Dressed Cromer Crab — £14.95
Sushisamba City (8)
- Edamame — £8.00
- Plantain Chips — £9.00
- Green Bean Tempura — £14.00
- A5 Kobe Gyoza — £25.00
- Guacamole — £13.00
- Rock Shrimp Tempura — £32.00
Benares · Mayfair (7)
- Tandoori Ratan — £44.00From Appetisers. Smoked Kashmiri chilli Welsh lamb chop, kasundi king prawn, Somerset brie chicken boti, herb marinated fish tikka.
- Malabar Scallops — £37.00From Appetisers. Hand-dived Scottish scallops baked on shell, coconut curry, Malabar paratha.
- Oyster Vindaloo — £22.00From Appetisers. Carlingford oysters and Goan lamb chorizo vindaloo, served with steamed sanna.
- Hiran Boti Tikka — £28.00From Appetisers. Green chilli and moringa leaves marinated morsels of fallow deer fillet, garlic crème fraîche, drumstick chutney.
- Paneer Galouti — £24.00
- Puchka — £18.00
Buffalo · Greenwich (7)
- Tacos — £9.95From Starters. Grilled corn taco shells with your choice of filling. Served with sour cream and guacamole.
- Nachos — £9.95From Starters. Crisp tortilla chips brushed with mild chipotle salsa and topped with melted mixed cheeses, guacamole, sour cream, jalapeño and salsa.
- Mozzarella Sticks — £7.95
- Southern Fried Tender Chicken — £9.95From Starters. Tender strips of chicken marinated in our own spices, dipped in breadcrumbs and deep-fried. Served with BBQ sauce and garnishes.
- Jalapeno Poppers — £7.95From Starters. A delicious combination of jalapeño peppers and cream cheese, deep-fried and served with salad and sweet chilli.
- Honey BBQ Nachos — £19.95From Starters. Golden tortilla chips brushed with smoked honey BBQ sauce, topped with melted cheese, peppers, onions, and grilled chicken or grilled beef strips with sour cream, guacamole, jalapeño sl
Ganapati · Peckham (7)
- Kachori — £6.00
- Thoran — £5.00Dry stir-fried vegetables with coconut
- Pappadoms Pickles — £4.00With pickles
- Vegetarian Street Snacks — £6.00
- Grilled Kanava — £6.00Grilled squid
- Winter Mini Dosa — £6.00
Joe Allen · Covent Garden (7)
- Milk Bread & Butter for the Table — £8.50
- Colchester Rock Oysters Half Dozen — £27.50
- Joe's Shrimp Cocktail — £18.00
- Tuscan Chicken Liver Crostini — £11.00
- Twice Baked Parmesan & Cheddar Souffle — £11.00
- Orange & Fennel Salad — £11.00
Joe Allen · Covent Garden (7)
- Milk Bread & Butter for the Table — £8.50
- Colchester Rock Oysters Half Dozen — £27.50
- Joe's Shrimp Cocktail — £18.00
- Tuscan Chicken Liver Crostini — £11.00
- Twice Baked Parmesan & Cheddar Souffle — £11.00
- Orange & Fennel Salad — £11.00
Poppies Fish & Chips · Spitalfields (7)
- Calamari Rings — £11.99
- Prawn Cocktail — £10.99
- Whitebait — £10.99
- Chip Butty — £6.99
- Scampi 4pc — £10.99
- Homemade Fish Cake — £6.99
Sarastro · Theatreland (7)
- Hot & Cold Mezze Plate — £25.45
- Spiced Lamb with Hummus — £13.55
- Biber Borani — £11.35
- Falafel — £11.35
- Vegan Stuffed Avocado — £11.35
- Pan Fried Scallops — £15.95
The Blues Kitchen Camden · Camden Town (7)
- Padron Peppers — £8.00
- Hot Spinach & Artichoke Dip — £9.50
- Tuna Tostada — £9.50
- Popcorn Squid — £9.80
- Buffalo Chicken Wings — Small — £9.80
- Buffalo Chicken Wings — Large — £14.50
Theo's (7)
- Olives — £4.00
- Garlic Focaccia — £5.00Add mozzarella £2
- Arancini — £6.00Cavolo nero arancini
- Aubergine Parmigiana — £7.50
- Pizza Fritta — £7.50Tomato, mozzarella, salami & ricotta
- Pistachio Mortadella & Crescentine — £8.00Sharing plate
45 Jermyn St. · St. James's (6)
- Tiger Prawns — £19.50
- Beef Carpaccio — £17.75
- Raw Cornish Fish & Caviar Tacos — £11.75 / £22.50
- Caviar, Crispy Potatoes & Crème Fraîche — £54.50
- Smoked Salmon — £22.50 / £30.50
- Portland Dressed Crab — £22.50
Angelina · Dalston (6)
- Franciacorta Coupe, Monte Rossa — £19.00
- Shinjuku Albatross — £13.50
- Haku di Vino — £13.50
- Suika Ubriaca — £13.50
- Yuzu Fizz — £10.00
- Saicho — £7.00
Barrafina Drury Lane · Covent Garden (6)
- Charcuteria Iberica — £14.50
- Spanish Cheese Selection — £13.50
- Paletilla Iberica de Bellota — £22.00
- Pan con Tomate — £9.00
- Ham Croquetas — £8.50
- Chipirones — £17.00
Bianco43 · Greenwich (6)
- Olive Miste — £4.20
- Pane Casereccio — £3.00
- Bruschetta — £7.20
- Parmigiana di Melanzane — £9.90From Antipasti. Baked aubergine with mozzarella, parmigiano, tomato sauce and fresh basil.
- Caprese di Bufala — £11.90
- Calamari e Zucchine — £12.90
Cora Pearl · Covent Garden (6)
- Almond Gazpacho — £11.00
- Apricot, Fennel & Wild Rocket Salad — £15.00
- Gin-Cured Sea Trout — £16.00
- Grilled Sardines — £15.00
- Steak Tartare — £19.00
- Ham & Cheese Toastie — £16.00
Darjeeling Express · Soho (6)
- Bihari Phulki — £9.00
- Channa Chaat — £10.00
- Kaju Aloo Toastie — £12.00
- Puchkas — £9.00
- Tangra Prawns — £12.00
- Chicken Momos — £12.00
Duck & Waffle (6)
- Cheesy Polenta Croquetas — £5.00
- House Bread — £10.00
- Bacon Wrapped Dates — £6.00
- Corn Ribs — £10.00
- Nocellara del Belice & Kalamata Olives — £5.00
- Crispy BBQ Beef Puffs — £9.00
Fischer's (6)
- Käsespätzle with Bacon — £10.25
- Borscht — £9.25
- Chicken Broth — £9.75
- Grilled Asparagus — £14.50
- Black Forest Ham — £15.00
- Pan-Fried Tiger Prawns — £21.50
Jam Delish · Angel (6)
- Island Trio & Grilled Roti — £12.00
- Jamaican Fried “Fish” Tacos (3pcs) — £14.00
- Trinidadian Doubles — £13.00
- “Oxtail” Coco Bread — £14.00
- Guyanese Pumpkin Pholourie (3pcs) — £14.00
- Brown Stew Oyster Mushrooms & Plantain Cornbread — £14.00
La Petite Auberge (6)
- Soupe Aux Oignons — £7.95
- Crevettes A L'ail — £11.95
- Tourette De Legumes Grilles — £8.95
- Fonds D'artichaut Farcis — £8.90
- Salade De Lardon Et Foie De Volailles — £8.90
- Asperges Grilles Au Jambon De Parme — £10.50
Temper Soho · Soho (6)
- Guacamole — £10.50
- Pork Belly Bites — £10.00
- Aged Beef Nachos — £11.00
- Beef-fat Cornbread — £10.00
- Beef Empanadas — £13.00
- Burrata to Share — £19.50
The Cinnamon Club · Westminster (6)
- Spiced Aubergine Steak — £9.00
- Grilled Scottish Scallops — £29.00
- Clove Smoked Anjou Squab Pigeon — £24.00
- Crab Risotto — £17.50
- Seared Rump Steak of Hereford Beef — £38.00
- Tandoori Smoked Kentish Lamb Chops — £150.00From Starters: sharing main served tableside; keema methi gosht, black lentils and garlic naan
The Don · 20 St Swithin's Lane (6)
- Slow Cooked Duck Egg, Ceps & Parmesan Custard — £17.50
- Burrata — £19.00
- Orkney Scallops — £21.50
- Cured Monkfish — £18.50
- Steak Tartare — £17.00
- Lamb Shoulder Croquettes — £16.50
The Hawley Arms · Camden (6)
- Hawley Scotch Egg — £7.00
- Hawley Sausage Roll — £6.00
- Bruschetta — £12.00From Starters — toasted sourdough, heritage tomatoes, creamy burrata, fresh basil, balsamic glaze (v)
- Hummus Platter — £10.00
- Crispy Chicken — £10.00
- Pint of Chips — £6.00
Vinoteca di Sartoria - Farringdon · Clerkenwell (6)
- Crudo di Tonno — £15.00
- Tartare di Manzo — £11.50
- Carpaccio di Filetto — £18.50
- Burrata e Arancia Rossa — £14.50
- Insalata Russa — £8.00
- Insalata Radicchio — £11.00
Ave Mario · Covent Garden (5)
- Bruschetta Mediterranea — £10.00
- Calamari Fritti — £11.00
- Frittatina Di Lasagna — £9.00
- Insalata Caprese — £9.00
- Prosciutto Crudo e Melone — £10.50
Barshu · Soho (5)
- Sweet and Sour Spare Ribs — £15.50
- Barshu Pork and Prawn Spring Rolls — £16.90
- Mouthwatering Sichuan Chicken — £19.50
- Barshu Smacked Cucumbers — £13.50
- Cloud Ear Fungus with Coriander — £11.90
Din Tai Fung · Covent Garden (5)
- Cucumber in Spicy Sauce — £8.30
- Wood Ear Mushroom with Vinegar — £8.50
- Shanghainese Drunken Chicken — £9.00
- Honey & Vinegar Short Ribs — £10.00
- Oriental Salad in Vinegar — £9.30
Dishoom Shoreditch · Shoreditch (5)
- Lamb Samosas — £8.20
- Vegetable Samosas — £7.70From Small Plates. Crunchy Punjabi-style shortcrust pastry, pea and potato filling; tamarind chutney for dipping.
- Up-To-Date Pau Bhaji — £8.40
- Chilli Chicken — £10.90
- Dahi Bhalla Chaat — £9.30
Gunpowder Spitalfields · Spitalfields (5)
- Gunpowder Aloo Chaat — £12.00
- Punjabi Kid Goat Samosa (2 pieces) — £8.50
- Vegetable Samosa (2 pieces) — £8.00
- Kalimirch Chicken Tikka — £13.00
- Tandoori Chicken Chop — £16.00
Hullabaloo · Greenwich Market (5)
- Poppadum's — £5.00
- Samosa — £5.00
- Onion Bhaji — £5.50
- Tandoori Soya Chaap — £7.00From Starters. Tender piece of soya marinated with homemade spices cooked in tandoor. Vegan.
- Paneer Shashlik — £7.00From Starters. Indian cheese with bell peppers and onions marinated with homemade spices, yogurt, lemon.
Madison (5)
- Grilled Whole Lobster Supplement — £24.00
- 10oz Sirloin Steak Supplement — £17.00From To Share — supplement; 10oz grain-fed Australian sirloin steak, rocket & shallot salad
- 52oz Wagyu Tomahawk — £90.00From To Share — per person, two to share; 52oz grain-fed Australian wagyu tomahawk (5-6 MBS), rocket & shallot salad
- 52oz Wagyu Tomahawk & Whole Lobster — £110.00From To Share — per person, two to share; 52oz grain-fed Australian wagyu tomahawk (5-6 MBS) & a whole lobster
- Chipotle Lobster Nachos — £6.00From To Share — supplement per person; nacho cheese sauce, half lobster, jalapeños, guacamole
Maremma · Brixton (5)
- Truffle Arancini — £10.004 truffle arancini
- Chicken Liver Crostino — £12.00Chicken liver crostino with cannellini bean purée
- Beef Battuta — £15.00With capers and mustard aioli
- Buffalo Mozzarella — £15.00West Country buffalo mozzarella, Merinda tomatoes, green anchovies
- Fritto Misto — £16.00With chilli aioli
Maremma · Brixton (5)
- Truffle Arancini — £10.004 truffle arancini
- Chicken Liver Crostino — £12.00Chicken liver crostino with cannellini bean purée
- Beef Battuta — £15.00With capers and mustard aioli
- Buffalo Mozzarella — £15.00West Country buffalo mozzarella, Merinda tomatoes, green anchovies
- Fritto Misto — £16.00With chilli aioli
Mildreds Camden · Camden Town (5)
- Pita / Paratha — £3.80
- Salsa Macha Hummus — £7.50
- Red Pepper Romesco — £7.50
- Arancini Rossi — £8.50From Dips, Snacks & Small Plates — crunchy fried 'chorizo' risotto balls, garlic aioli, smoked chipotle ketchup
- Olive Pickle Mix — £4.00
Mucci's · Chelsea (5)
- Tuna Tartare, avocado & lime gel — £10.00
- Arancini, bolognese & cheese fonduta — £10.00
- Bruschette, black truffle, gorgonzola & cherry tomatoes — £10.00
- Garlic Focaccia — £10.00
- Zucchini Fritti — £9.00
Nobu London · Mayfair (5)
- Edamame — £8.00
- Sesame Chilli Edamame — £9.00
- Padron Peppers Yuzu Miso — £12.00
- Caviar & Avocado Nori Taco — £28.00
- Umami Chicken Wings — £24.00
Nobu London · Mayfair (5)
- Edamame — £8.00
- Sesame Chilli Edamame — £9.00
- Padron Peppers Yuzu Miso — £12.00
- Caviar & Avocado Nori Taco — £28.00
- Umami Chicken Wings — £24.00
Novikov (5)
- Spicy Edamame — £11.00
- Padron Peppers — £13.00
- Rock Shrimp Tempura/Semolina — £24.00
- King Crab Tacos — £29.00
- Wagyu Tacos — £26.00
Novikov (5)
- Spicy Edamame — £11.00
- Padron Peppers — £13.00
- Rock Shrimp Tempura/Semolina — £24.00
- King Crab Tacos — £29.00
- Wagyu Tacos — £26.00
Plum Valley · Chinatown (5)
- Dim Sum Platter — £12.00
- Salt and Pepper Squid — £12.80
- Pork Belly with Garlic, Chilli, and Soy Sauce — £16.30
- Sesame Prawn Toast — £10.50
- Crispy Duck Roll — £10.50
Quo Vadis · Soho (5)
- Soupe du Jour — £9.50
- Griddled Tropea Carrots & Shoots — £13.50
- Pickled Figs, Walnuts, Goat's Curd & Bread — £14.00
- Smoked Mackerel — £15.00
- Marbled Meats Terrine, QV Chutney — £16.00
Smiths of Smithfield (5)
- Seared Scallops — £13.00
- Lobster Mac Cheese — £7.00
- Steak Tartare — £12.00
- Pork Cheek Nuggets — £10.00
- Salt Pepper Squid — £10.00
Temple of Seitan · Camden (5)
- Popcorn Snack Pack — £11.95
- Animal Loaded Fries — £9.95
- Doner Loaded Fries — £9.95
- Strips and Chips — £9.95
- Third Eye Fries — £8.95
The Ivy City Garden · 69 Old Broad Street (5)
- Spicy Jackfruit and Roasted Peanut Bang Bang Salad — £10.95
- The Ivy Classic Crispy Duck Salad — £13.95
- Salt and Pepper Squid — £13.75
- Heirloom Tomato and Watermelon Salad — £11.25
- The Ivy Cure Severn and Wye Smoked Salmon — £16.95
The Palomar · Soho (5)
- Beetroot Carpaccio — £10.00
- Shifka Beef Tartare — £14.00
- Green Olive Labneh — £9.00
- Lamb Brisket M'sabacha — £13.00
- Sea Bass Ceviche — £11.50
Trishna · Marylebone Village (5)
- Aloo Tokri Chaat — £16.00From Starters. Aloo tokri chaat with ratte potatoes, masala chickpeas, tamarind and sweet yoghurt.
- Coconut & Corn Tikki — £15.00From Starters. Coconut and corn tikki with sweetcorn, curry leaf, mint and mango murabba and baby corn bhaji.
- Koliwada Squid & Shrimps — £19.00
- Nandu Varuval — £18.00From Starters. Nandu varuval — masala fried soft shell crab with white crab and tomato chutney.
- Partridge Pepper Fry — £18.00From Starters. Partridge pepper fry with Indian onion, curry leaf, pepper and Malabar parotta.
Turtle Bay Camden · Camden (5)
- Sweetcorn Fritters — £8.00
- Tamarind Pork — £8.90
- Pit Prawns — £9.50
- Chilli Squid — £8.50
- Crispy Wings — £8.50
Blacklock City (4)
- Mushrooms on Toast — £8.00
- Pig's Head on Toast — £8.50
- Smoked Beef Ribs — £9.50
- Crayfish Cocktail — £10.50
Ceviche Soho · Soho (4)
- Crispy Pork Rolls — £6.50
- Crispy Squid Jalea — £9.00
- Cassava Fries — £6.50
- Corn Cake — £9.50
Clos Maggiore · Covent Garden (4)
- Pumpkin & Pinenut Soup — £6.90
- Braised Shoulder of Rabbit — £7.90
- Ceviche of Spanish Octopus — £9.50
- Terrine of Foie Gras — £11.90
El Pastor · Borough Market (4)
- Shitake Pibil — £22.00
- Pollo Borracho — £31.00
- Short Rib — £44.00Grass-fed Angus short rib braised 12 hours in chipotle-muscovado-coriander seed rub, pickled red onion, salsa La Maya, spiced sugar, warm corn tortillas
- Contramar Sea Bream — £45.00
Jolene (4)
- Pumpkin Ravioli — £0.00
- Boquerones — £0.00
- Pork Ragu — £0.00
- Burrata — £0.00
Lardo · Hackney (4)
- Mixed Roasted Beetroot — £12.00
- Seabass Crudo — £17.00
- Beef Carpaccio — £16.00
- Gnocchi Alla Romana — £10.00
Lupa (4)
- Carpaccio di pomodoro — £0.00
- Sorrento tomatoes with capers and lemon zest — £0.00
- Tomato salad — £0.00
- Stuffed courgette flowers — £0.00
Morito (Hackney Road) (4)
- Crispy Aubergine — £0.00
- Pan con Tomate — £0.00
- Labneh with Sun-dried Tomatoes — £0.00
- Beetroot Borani — £0.00
Rail House Café (4)
- Tempura Broccoli — £8.50
- Sticky Ginger Aubergine — £8.80
- Gouda Croquettes — £11.00
- Pumpkin Bakes — £13.80From Sharing: pumpkin bakes, corn, lime & chilli coconut yoghurt, pink pickled onion, crispy squash, seeds
Snaps + Rye · Notting Hill (4)
- Snaps Cured Var Salmon — £7.00
- Salad of House Cured Herring — £7.00
- Cheeses, Crispbreads, Chutney — £6.00
- Potato Salad — £3.00
The Garrison (4)
- Toasted Sourdough — £6.00Toasted sourdough & orange & chestnut butter
- Baron Bigod & Truffle Honey Croquette — £12.00Trio
- Maldon Oysters — £5.50Pomegranate mignonette, each
- Pork Crackling — £6.00With apple sauce
The Harwood Arms · Fulham (4)
- Venison Scotch Egg — £12.00
- Glamorgan Vegetarian Scotch Egg — £12.00
- Beef Tongue on Bone Marrow Toast — £10.00
- Potato Crisps with Cod Roe — £8.00
The Lamb Tavern · Leadenhall Market (4)
- Pork & Parsley Scotch Egg — £9.00
- Potato & Ham Croquettes — £8.00
- Soup of the Day — £8.50
- Classic Prawn Cocktail — £13.00
Bistrotheque (3)
- Crisps with Romesco — £9.00
- Chicken Liver Parfait Puffs — £8.00
- Grilled Sourdough — £6.00
Blacklock Shoreditch · Shoreditch (3)
- Mushrooms on Toast — £8.00
- Pig's Head on Toast — £9.00
- Crayfish Cocktail — £11.00
Dove (3)
- Fried Potato Pizzette — £16.00
- Feta & Fig Pita — £9.50
- Crumbed Aubergine — £9.00
Ffiona's (3)
- Homemade fishcakes — £6.95
- Homemade duck pate with toast — £7.50
- Fresh fig and goat's cheese salad with pecans — £8.50
Hawksmoor Spitalfields · Spitalfields (3)
- Moonlighter Sharing Feast — 3 courses — £70.00
- Silvertail Sharing Feast — 3 courses — £82.00
- Hawkabelle Sharing Feast — 3 courses — £103.00
Hawksmoor Spitalfields · Spitalfields (3)
- Moonlighter Sharing Feast — 3 courses — £70.00
- Silvertail Sharing Feast — 3 courses — £82.00
- Hawkabelle Sharing Feast — 3 courses — £103.00
La Nonna Pasta Fresca · Brixton's Market Row (3)
- Pasta Fritta — £7.00Crisp pasta fritta
- Arancini Ragu — £7.503 pcs — fried rice balls with meat bolognese
- Arancini Mushroom & Truffle — £7.503 pcs — crispy risotto balls with mushrooms, truffle and melted mozzarella
ROKA Mayfair · Mayfair (3)
- Edamame — £6.50
- Pirikara Edamame — £7.00
- Watarigani — £15.50
Santo Remedio Shoreditch · Shoreditch (3)
- Classic Guacamole — £7.75From Botanas / Nibbles — smashed avocado, tomatoes, red onion, jalapeño, blue & yellow totopos
- Chicharrones & Valentina — £4.50
- House-made Salsas with Totopos — £5.00From Botanas / Nibbles — tomatillo, coriander, salsa verde & morita chilli & smoky tomato salsa roja
Veeraswamy · 99–101 Regent St (3)
- Calcutta Beetroot Croquette — £17.00
- Crab Cake — £18.00
- Raj Kachori — £18.00
Honey & Co. Bloomsbury (2)
- Spring Sharing Menu — £57.50 per personFrom Spring Sharing Menu. For the whole table to share: mezze selection (bread selection, harissa buns, pickles & olives, creamy hummus, roasted cauliflower, wild garlic labaneh, crunchy tabule, Yemen
- Wine Matching — £35.00 per personFrom Spring Sharing Menu. Recommended wine pairing for each course (arrival, mezze, main, dessert). Per person; £27.50 without dessert wine.
Honey & Co. Bloomsbury (2)
- Spring Sharing Menu — £57.50 per personFrom Spring Sharing Menu. For the whole table to share: mezze selection (bread selection, harissa buns, pickles & olives, creamy hummus, roasted cauliflower, wild garlic labaneh, crunchy tabule, Yemen
- Wine Matching — £35.00 per personFrom Spring Sharing Menu. Recommended wine pairing for each course (arrival, mezze, main, dessert). Per person; £27.50 without dessert wine.
Hoppers Shoreditch · 56 Shoreditch High Street (2)
- Banana Chips — £4.00
- Curry Leaf Peanuts — £4.00
Hoppers Soho · Soho (2)
- Banana Chips — £3.75
- Curry Leaf Peanuts — £3.75
Hoppers Soho · Soho (2)
- Banana Chips — £3.75
- Curry Leaf Peanuts — £3.75
Manteca (2)
- Clam Flatbread — £8.00
- 'Nduja Steamed Mussels — £0.00
Permit Room · Notting Hill (2)
- Masala Nuts — £5.20
- Chilli Cheesy Garlic Naan Bites — £6.90
Acme Fire Cult · Dalston (1)
- Acme Marmite Bread — £6.00
Berenjak Borough (1)
- Salad Olvieh — £6.50
Lina Stores Greek Street · Soho (1)
- Burrata e Olio d'Oliva — £10.00
Motorino (1)
- Sirloin 850g — £0.00
Sweetings (1)
- Scallops & Bacon — £15.10
The Cheese Bar Camden · Camden Stables Market (1)
- Cheese Fondue for Two — £38.00From To Share — Cornish Gouda & Lincolnshire Poacher cheese fondue for two; served with new potatoes, cornichons, Coombeshead sourdough