Wild by Tart

Seasonal British Food Cooked Over Fire in Belgravia

Address: 3-4 Eccleston Yards, London SW1W 9AZ
Phone: +44 20 3848 6240
Hours: Mon-Sat 12:00-15:00 and 17:30-22:00; Sun 12:00-16:00

British

Menu prices: £5–£42 · £ · Median main: £9.50 · 24/24 with a published price

Wild by Tart is a neighbourhood restaurant set within a 9,000 sq ft converted power station and former coal store in Eccleston Yards, Belgravia — a five-minute walk from Victoria Station. Founded by Lucy Carr-Ellison and Jemima Jones of Tart London, it serves seasonal British food cooked over fire: charcoal grills and a wood-fired oven, with ingredients from the Tart family farms. Michelin Guide listed since 2022.

Snacks & Small Plates

• Salted Catalan Almonds — £5.00
• Nocellara Olives — £5.00
• House Pickles — £5.50
• Crispy Owley Farm Shiitake Mushrooms — £8.00
• Padron Peppers & Zhoug — £9.00
• Aubergine — £9.00
• Whipped Feta — £9.00

Flatbreads

• Wildfarmed Focaccia — £6.00
• Roast Garlic Flatbread — £6.00
• Flatbread with Potato & Ogleshield — £10.00
• Flatbread with Sobrassada & Manchego — £10.50

Sharing

• La Latteria Burrata — £21.00
• Hereford Beef Tartare — £23.00
• Asparagus — £20.00
• Jerusalem Artichokes — £15.00
• Charred Hispi Cabbage — £22.50

From the Fire

• Creedy Carver Chicken — £34.00
• Red Mullet — £38.00
• Wood-fired Monkfish — £36.00
• Wild Cannwood Venison — £42.00
• Duroc Pork Tomahawk — £40.00

Sides

• Purple Sprouting Broccoli — £8.00
• Wood-fired Pink Fir Potatoes — £7.00
• Soft Leaf Salad — £7.00