Pizarro

José Pizarro's seasonal Spanish restaurant on Bermondsey Street

Address: 194 Bermondsey St, London SE1 3TQ
Phone: +44 20 7378 9455
Hours: Mon-Sat 12:00-22:45, Sun 12:00-20:45

SpanishTapas

Menu prices: £4.50–£60 · £ · Median main: £10 · 22/22 with a published price

Pizarro is José Pizarro's second neighbourhood restaurant, located just moments from London Bridge on Bermondsey Street, a short stroll from his original José Tapas bar. Centred around an open kitchen, Pizarro serves a seasonal menu of tapas alongside more substantial dishes and larger group sharing plates. All the cooking is rooted in José's passion for the very best seasonal Spanish produce, brought to life with simplicity and flavour. The wine programme heroes beautiful Spanish pours by the glass and bottle, with sherries and large-format magnums available on request.

Pica Pica

• Pan de Masa Madre — £4.50

  Sourdough with EVOO
• Aceitunas — £5.00

  Mixed Andalusian olives marinated in Moorish spices
• Jamon Iberico — £14.50

  100% 5J acorn fed, 30g or 60g
• Pan con Tomate — £6.00

  Toasted bread, garlic, Catalan tomatoes and EVOO
• Padron Peppers — £6.50

  Fried peppers with sea salt flakes
• Croquetas del Dia — £7.50

  Daily changing croquetas
• Croquetas de 100% Jamon Iberico 5J — £9.50

  100% Iberian ham croquetas
• Boquerones en Vinagre — £8.50

  Pickled white anchovies, garlic, parsley and EVOO
• Anchoas de Santona Reserva Catalina — £35.00

  Cantabrian salted anchovies in olive oil

Starters to Share

• Ensalada Remolacha con Ajo Blanco — £8.00

  Beetroot salad, almond sauce, orange and radicchio
• Esparrago Blanco de Navarra — £10.00

  White asparagus with spring herbs
• Ensalada de Coliflor — £10.00

Mains to Share

• Arroz de Alcachofas — £24.00

  Artichoke rice with allada aioli, for 2
• Sirloin de Atun Gadira — £39.00

  Bluefin tuna sirloin stew with chips, for 2
• Bacalao al Pil Pil — £29.00

  Cod al pil pil, wild garlic oil, spinach and potatoes
• Gamba Blanca al Ajillo con Huevos Rotos — £32.00

  White wild prawns in garlic sauce, fried eggs and triple-cooked chips, for 2
• Fideua en Cazuela de Sepia y Gamba — £27.00

  Creamy noodles with cuttlefish, prawns and aioli
• Canelon de Carillera con Setas y Jamon 5J — £30.00

  Ox cheek cannelloni with confit seasonal mushrooms and jamon 5J
• Presa Iberica 5J — £17.00

  100% 5J acorn fed Iberian pork shoulder, per 100g
• Pierna de Cordero Lechal — £60.00

  Suckling lamb leg with baked potatoes gratin and confit onions, for 2

Sides

• Ensalada Trocadero con Vinagreta de Miel — £5.50

  Round lettuce and honey dressing
• Patatas al Horno — £5.00