Snaps + Rye
Danish Restaurant and Bakery in Notting Hill
Address: 93 Golborne Road, London W10 5NL
Phone: +44 20 8964 3004
Hours: Tue–Wed 08:00–18:00, Thu–Sat 08:00–23:00, Sun 10:00–18:00, Mon closed
Menu prices: £3–£54 · £ · Median main: £6 · 23/23 with a published price
Snaps + Rye is London's only Danish restaurant and bakery, serving smørrebrød, house-cured herring and house-infused akvavit from breakfast through dinner on Golborne Road.
Breakfast
- Buttermilk Oat Porridge — £5.00
- House-Cured Var Salmon with Scrambled Eggs — £8.00
- An Extra Slice of Rarebit — £4.00
- The Full Danish — £12.00
- Vegetarian Kedgeree — £9.00
- Skyr Granola and Berry Compote — £5.00
Small Plates
- Snaps Cured Var Salmon — £7.00
- Salad of House Cured Herring — £7.00
- Cheeses, Crispbreads, Chutney — £6.00
- Potato Salad — £3.00
Snaps
- Taffel Akvavit — £4.00
- Porse Akvavit — £4.00
- Brondums Akvavit — £4.00
- Jubilaems Akvavit — £4.00
- Nordguld Akvavit — £5.00
Akvavit Cocktails
- Akvavit Roses — £7.00
- Northern Gold — £9.00
- Bloody Viking — £8.00
Drinks
- Severn Cider Medium Dry — £4.00
- Champagne Gaston Chiquet Brut 1er Cru — £45.00
- Champagne Gaston Chiquet Brut 1er Cru Rose — £54.00
- Prosecco di Treviso — £30.00
Dessert
- Homemade Icecream — £5.00