Main courses

6 oz

8 oz

12 oz

10 oz

14 oz

14 oz

Shrimp in creole sauce, garlic sauce, battered or breaded

Seafood rice "al Cayito"

Crabmeat rice with coconut sauce

Shrimp rice

Shrimp soup with rice and (3) fried plantains

Seafood soup with rice and (3) fried plantains

Pork chops.

Mofongo stuffed with fried meat.

Grilled chicken breast, served with one side.

Oven roasted chicken, served with one side.

Rice cooked with chicken, served with one side.

Chicken fricassee stew, served with one side.

Chicken breast wrapped in bacon, served with one side.

Chicken fajitas, served with one side.

Steak fried rice sauteed with herbs and butter, topped with a kebab of grilled shrimp.

Golden deep fried chicken strips served with french fries.

Grilled chicken breast marinated in local beer, served with rice and beans.

Deep fried chicken thighs marinated in local beer and spices, served with rice and beans.

Grilled crust pita spread with rum chimichurri, topped with grilled rum chicken, mozzarella, cherry tomato and scallions.

Three soft tortillas with chunks of fresh seasonal fish battered in bacalaito, cabbage salad and a touch of pique.

Pork chops with house seasoning

Fried shredded flank steak

Cuban party plate, mixed classics

Can-can pork chop with sweet plantains

Fried chickpeas with ham and Spanish sausage

Fried diced chicken with house dipping sauce

8oz Atlantic Salmon, Spinach, Sweet Potato Puree, Salsa Verde

Grandma's Red Bean Stew, Pork Belly, Longaniza, Sunny Side Egg

Chicken Breast, Parmesan Cheese, Cream Sauce

Breaded Chicken Breast, Roasted Jubilee Tomatoes, Parmesan Cheese, Arugula

10 Oz Skirt Steak, Sweet Onions Mojo

10oz Beef Tenderloin, Potato Puree, Seasonal Vegetables

Signature jíbara-style chicken breast with creole sauce.

Grilled or breaded chicken breast.

Grilled chicken sandwich with house fries.

Sautéed shrimp plated with rice and sides.

Lobster asopao rice stew.

Coastal-style rice with mixed seafood.

Signature jíbara-style chicken breast with creole sauce.

Grilled or breaded chicken breast.

Grilled chicken sandwich with house fries.

Sautéed shrimp plated with rice and sides.

Lobster asopao rice stew.

Coastal-style rice with mixed seafood.

Chimichurri y medallon de lomo a la parrilla

With our classic seafood mamposteao rice

Con arroz frito de piña and mavi BBQ sauce

With amarillo, pan fufu and local crest

With savory malanga churros and malta sauce

Peppercorn crusted with a cognac and cream sauce, served with a bacon and coriander potato mash

Wrapped in Serrano ham, with a sweet potato puree and a creamy caper sauce

With squid ink risotto and New Zealand green mussels, and a fennel beurre blanc

Grilled skirt steak wrapped around a bacon potato mash; Served with shrimps meuniere and bordelaise sauce

With gandules pea risotto, fennel tarragon salad, and bearnaise sauce

Served with creamy polenta, veal jus, and Sauce Vierge

Salmon fillet.

Mahi mahi fillet.

Chicken sauté.

Grilled chicken.

Shredded chicken.

Grilled outskirt steak, 12 oz.

Lean USDA Choice cut, fire-grilled with Prairie Dust seasoning

Lean USDA Choice cut, fire-grilled with Prairie Dust seasoning

Fire-grilled USDA Choice New York strip, a true classic

House specialty filet, grilled and seasoned to perfection

House specialty filet, grilled and seasoned to perfection

USDA Choice ribeye, the juiciest and most flavorful cut

Korean bbq, sweet potato, saute mushrooms, lemon butter

Crispy korean style pork belly, gandules risotto

Risotto mamposteao

Ropa vieja, truffle cream sauce, alcapurria, spicy mayo

Braised short ribs, gemelli fresh pasta, brown butter corn cream sauce with shrimps

Kimchi stir fry sparragus, truffle home fries

Grilled churrasco steak.

Sauteed shrimp.

Fried pork chunks.

Grilled chicken with mofongo.

House burger.

Shredded beef stew.

From Especialidades De La Casa / House Specialities. Grilled chicken breast in poblano sauce.

Tostones, manposteao rice, garlic sauce

Cassava pure, roasted pumpkin, roasted tomato, local escovitch and toasted almonds

Smashed fingerling potato fries, grilled asparagus, chimichurri sauce

Smashed fingerling potato fries, grilled asparagus, roasted shallots, chimichurri sauce

Juicy classic burger stacked with lettuce, tomato, red onion, American cheese, and pickles. Served with crispy French fries

A flavorful veggie patty topped with crispy onion, tomato marmalade, lettuce, tomato, and pickles. Paired with sweet potato fries.

Stewed beef.

Roasted chicken.

Slow-roasted pork shoulder.

Tender cod pieces in a rich, savory Creole tomato sauce with onions and peppers.

Fried pork chunks.

A la parrilla, encebollada o la plancha / Grilled or stewed.

Stewed beef.

Roasted chicken.

Slow-roasted pork shoulder.

Tender cod pieces in a rich, savory Creole tomato sauce with onions and peppers.

Fried pork chunks.

A la parrilla, encebollada o la plancha / Grilled or stewed.

Blackened, Al Ajillo, Breaded or Grilled

Choice of Glaze of Honey and Soy sauce, Al Ajillo or blackened

Served with White Rice and Amarillos

Served with White Rice and Amarillos

Served with Salad & Two Tostones

Shrimp in garlic sauce, Spanish style, battered or breaded.

Seafood rice.

Seafood soup with rice and 3 fried plantains.

14-16 oz lobster tail, baked or grilled.

Grouper filet.

Fresh mahi mahi filet.

From Signatures. The now-famous cheese crepe stuffed with lobster, tenderloin tips, fresh mushrooms and other delightful morsels.

Salsa de cebollas, mampo garbanzos.

Salsa de cebollas, mampo garbanzos.

Boneless, 25 oz

Grilled chicken breast fillet

Stuffed chicken breast

Boneless grilled chicken thighs

10 oz Angus skirt steak

Signature tornado cut steak

Beef steak with sauteed onions

Rice with squid

Shrimp any style: garlic, creole, butter or breaded

Salmon fillet à la meunière or guava sauce

Whole queen snapper deep fried, or chopped; per lb

Seafood paella

Prawns with head in garlic sauce or grilled

Rice with squid

Shrimp any style: garlic, creole, butter or breaded

Salmon fillet à la meunière or guava sauce

Whole queen snapper deep fried, or chopped; per lb

Seafood paella

Prawns with head in garlic sauce or grilled

Fish filet with tangy tamarind sauce. Served flambe on a hot sizzling plate.

Steamed fish filet topped with ground chicken, ginger, mushrooms, peppers, scallion and plum sauce. Served in aluminum foil.

Fish filet topped with choo chee curry, coconut milk, basil leaves and peppers. Served flambe on a hot sizzling plate.

Steamed choice of seafood in red curry coconut milk on a bed of cabbage and fresh basil. Served in aluminum foil.

Sauteed combination seafood (shrimp, scallops, squid, fish and mussels) with baby corn, broccoli, zucchini and carrot in delicate brown sauce.

Cubes chicken breast marinated in a spicy yogurt, cooked in tandoor oven simmered in masala sauce.

Stewed beef; includes 1 side and 1 sauce.

Crispy fried chicken chunks; includes 1 side and 1 sauce.

Codfish serenata; includes 1 side and 1 sauce.

Steak with onions; includes 1 side and 1 sauce.

Dorado fish chunks; includes 1 side and 1 sauce.

Two pork chops; includes 1 side and 1 sauce.

From Especialidades — jamon bolo, jamón de pavo, queso suizo, tocineta, lechuga y tomate en pan especial; incluye papas fritas y botella de agua

From Especialidades — cerdo asado jugoso con jamón, queso, pepinillos y mostaza en pan fresco

From Especialidades — especial de la casa: jamón, jamón de pavo, jamón bolo, salami, mortadela y queso suizo derretido en pan fresco

From Especialidades — súper especial de la casa: jamón, jamón de pavo, jamón bolo, salami, mortadela, pastrami, tocineta, queso suizo derretido y ensalada fresca

From Especialidades — pastrami jugoso con queso suizo y un toque de mantequilla en pan fresco

From Entrees. Shrimp, grouper, baby scallop, chicken, mussels, chorizo, longaniza, onion, green peppers and green peas.

From Entrees. French cut roasted chicken with mamposteao rice, sweet plantain cream, roasted garlic and pickled onions.

From Entrees. Sea bass with prosciutto crust, sweet potato mash, baby carrots and shrimp beurre blanc.

From Entrees. Pan seared scallops with celery root puree, fried sweet plantain and bacon sauce.

From Entrees. Filet mignon with goat cheese au gratin, Peruvian potato mash and sauteed asparagus.

From Wings & Chicken Strips. Juicy wings or strips, crispy, with 3 delicious sauces. Extra sauce $1.

From Wings & Chicken Strips. Juicy wings or strips, crispy, with 3 delicious sauces. Extra sauce $1.

From Wings & Chicken Strips. Juicy wings or strips, crispy, with 3 delicious sauces. Extra sauce $1.

From Wings & Chicken Strips. Juicy wings or strips, crispy, with 3 delicious sauces. Extra sauce $1.

From Wings & Chicken Strips. Juicy wings or strips, crispy, with 3 delicious sauces. Extra sauce $1.

From Wings & Chicken Strips. Juicy wings or strips, crispy, with 3 delicious sauces. Extra sauce $1.

Linguini pasta

Gnocchi

Ravioli filled with porcini mushrooms

Ravioli filled with pumpkin and parmesan cheese

Vegetarian lasagna

Chicken milanese

From Mains. The signature dish: sautéed rice with sweet cherry peppers, eggplant, zucchini, pumpkin and mushrooms.

From Mains. Local yellowfin tuna over burnt papaya caramel, with roasted pumpkin and sautéed bok choy.

From Mains. Fresh seared market tuna steak over couscous with honey-marinated Greek olives and cumin-marinated mango.

From Mains. Mixed greens with seared tuna slices, romano cheese, nori and toasted sesame seeds.

Cuban-style congri rice, pork belly, sweet plantains, shoestring potatoes and chipotle aioli.

Sweet plantain and Colby stuffed chicken breast, serrano ham and tomato cream sauce.

Mahi-mahi with mango and avocado chutney.

Braised short rib.

Angus churrasco with criollo escabeche.

Grass-fed filet, brie cheese, caramelized onions, demi glaze, truffle oil.

Avocado, mamposteao rice, pulled pork, spicy mayo sauce, aranitas, green onions.

Avocado, baby greens, chipotle chicken (spicy), cilantro cream sauce, cilantro, queso fresco.

Avocado, white rice, ground beef, amarillos, corn, green onions.

Avocado, white rice, raw salmon, spicy shoyu sauce, cucumber, seaweed salad, red onions, masago, seaweed flakes.

Avocado, white rice, raw tuna, ponzu sauce, edamame, green onions, mango, sesame seeds, crispy onions.

Avocado, kale, baby greens, chickpeas, corn, edamame, spicy shoyu sauce, cucumber, mango, sesame seeds.

Avocado, mamposteao rice, pulled pork, spicy mayo sauce, aranitas, green onions.

Avocado, baby greens, chipotle chicken (spicy), cilantro cream sauce, cilantro, queso fresco.

Avocado, white rice, ground beef, amarillos, corn, green onions.

Avocado, white rice, raw salmon, spicy shoyu sauce, cucumber, seaweed salad, red onions, masago, seaweed flakes.

Avocado, white rice, raw tuna, ponzu sauce, edamame, green onions, mango, sesame seeds, crispy onions.

Avocado, kale, baby greens, chickpeas, corn, edamame, spicy shoyu sauce, cucumber, mango, sesame seeds.

Homemade corn tortilla, garnish, with choice of meat

Fried corn tortilla, refritos, queso crema, cilantro, with choice of meat

House fresh tomato & jalapeño salsa, with choice of meat

Flour tortilla, Mexican rice, with choice of meat

Flour tortilla, cheese, crema, with choice of meat

Quick-simmered totopos, roasted tomato sauce, crema mexicana, queso fresco & choice of meat

Angus rib eye steak with choice of side.

6oz filet mignon with red wine and rosemary reduction.

Angus NY steak with herbed compound butter.

Seafood fettuccine pasta in rose sauce.

Branzino filet over Mediterranean rice.

Three-cheese risotto with cherry tomatoes.

From Meats & Fish - grandma braised chicken, san marzano tomato sauce, polenta, fontina cheese

From Meats & Fish - fresh mediterranean dourade filet, dry martini & capers sauce, tomatoes, saffron mashed potatoes, clams

From Meats & Fish - berkshire pork belly & tenderloin roll, apple mostarda, spinach, rosemary potatoes

Juicy beef tenderloin topped with red wine reduction.

Today's fresh catch, expertly prepared — ask your server.

Herb-seasoned, oven-roasted, crispy golden skin, juicy inside.

Tender chicken breast, housemade pomodoro, fresh basil, melted mozzarella.

Skirt steak served with chimichurri and parmesan truffle fries.

Salmon with creamy mustard grain sauce.

From Mains. Chicken and vegetable broth cooked for 12 hours, served with malanga, plantain, and avocado.

From Mains. Roasted pork, pineapple pico de gallo, guacamole with chocolate, salsa tomatillo, pique de chocolate.

Grilled chicken breast.

Breaded chicken milanese.

Fried chicken.

Boneless fried chicken breast crisps.

Lo mein noodles with fresh sauteed vegetables in oriental sauce

Sauteed rice with fresh vegetables in oriental sauce

Sauteed quinoa with fresh vegetables in oriental sauce

Sauteed quinoa with fresh vegetables mixed with red stewed beans

From Main Plates: 12 ounce grilled skirt steak, parsley chimichurri. Served with choice of side.

From Main Plates: sauteed shrimp simmered in Puerto Rican style creole sauce. Served with choice of side.

From Especialidades / Specialties. Corn tortillas with smashed potato and choice of meat, smothered in homemade red mole.

From Especialidades / Specialties. Poblano chiles stuffed with meat, topped with walnut sauce.

From Main Courses. Chicken breast in curry sauce with sautéed vegetables and coconut-almond jasmine rice.

From Main Courses. Local beef tenderloin stir-fried with shiitake mushrooms, peppers and cherry tomatoes in signature sauce, with steamed rice and truffle fries.

Twin lobster tails in black bean sauce.

Shrimp with broccoli, stir-fried.

Lightly battered shrimp wok-tossed in house-made orange sauce.

Twin lobster tails in black bean sauce.

Shrimp with broccoli, stir-fried.

Lightly battered shrimp wok-tossed in house-made orange sauce.

From Philly Cheesesteaks - protein of choice, tri-color peppers, mushrooms, onions, melted provolone cheese

From Philly Cheesesteaks - protein of choice, jalapeno peppers, onions, spicy provolone cheese

Slow-cooked St. Louis style ribs in BBQ sauce.

Grilled skirt steak.

From A la Parrilla y Salteado / Grilled and Sauté. Angus beef fillet with a currant & four peppercorns sauce, served with pommes de terre salardaise & grilled tomato with rosemary.

Duck fat potatoes, charred onions, pimenton butter

Coconut polenta, spinach, pine nuts, raisins, tamarind BBQ sauce

From Signature Combos: Grilled chicken, cheddar cheese, spinach, red onion, tomato, pesto sauce.

From Signature Combos: Grilled chicken, cheddar cheese, fresh mango, shredded coconut, coconut mango dressing.