Bangkok & Bombay Thai And Indian Cuisine

Bangkok to Bombay under one roof: Thai curries, tandoori specialties and fresh naan in the heart of Santurce.

Address: 1401 Avenida Manuel Fernandez Juncos, San Juan, PR 00907
Phone: +1 787-725-8815

IndianThaiTapas

Menu prices: $3.50–$38 · $$ · Median main: $29 · 40/40 with a published price

The best authentic Thai and Indian food in Puerto Rico: Thai tapas, Tom Yum Goong and Tom Kha Kai soups, satay, Massaman and red/green curries, pad thai, flambeed duck specials, tandoori specialties, lamb rogan josh and vindaloo, fresh naan and Indian breads, and kulfi for dessert. 1401 Avenida Manuel Fernandez Juncos, San Juan, PR 00907. Hours: Sunday, Wednesday–Saturday 12:00 PM–10:00 PM; closed Monday and Tuesday. Cuisine: Thai, Indian, Asian. Rated 4.6 stars (200+ reviews). Phone: +1 787-725-8815. Menu prices from BeyondMenu online ordering.

Thai Tapas

• Summer Roll — $12.00

  Wrapped zucchini, yellow squash, carrot, cilantro and mint served with thai peanut sauce.
• Grapow Flautas — $14.00

  Grapow chicken blend wrapped with flour tortillas and mild cheddar cheese.
• Gyoza Chicken — $10.00

  Pan fried japanese dumpling.
• Shumai — $12.00

  Traditional steamed shumai dumplings.
• Tuna Tartar — $14.00

  Fresh tuna with chopped ginger, soy sauce, lime juice, cilantro, scallion, lemon grass and kaffir lime leaves. Served with guacamole and salad.
• Duck Roll — $14.00

  Duck mixed with hoisin sauce wrapped with flour tortillas, cream cheese, carrot, zucchini, yellow squash and cilantro.

Soup & Salad

• Tom Yum Goong Soup — $10.00

  The savory traditional broth with shrimps, chili, lemon grass, mushroom, tomato, and fresh lime juice.
• Tom Kha Kai Soup — $12.00

  Most famous heartily aromatic herbs soup, sliced chicken breast, fresh mushroom with coconut milk, lemongrass, galangal, fish sauce and fresh lime juice.
• Thai Salad — $10.00

  Variety of mixed greens, cucumber, tomatoes and fried tofu served with Thai peanut dressing.

Appetizers

• Por Pia Tod — $10.00

  Crunchy fried spring roll with rice noodle and vegetables. Served with tangy chili sauce.
• Gyow Tod — $10.00

  Stuffed wonton shell with ground chicken and shrimp, deep-fried, served with Thai sweet and sour sauce.
• Satay — $12.00

  Marinated food of your choice grilled on skewers and served with peanut sauce.
• Yum Neur — $15.00

  Marinated grilled slices of beef, served over lettuce, tossed with fresh lime juice and fish sauce.

Thai Curries & Wok

• Gang Masaman — $28.00

  Your selection simmered in peanut sauce, masaman curry, cashew nut, potatoes and avocado chunks.
• Gang Ped — $28.00

  Your selection simmered in red curry coconut milk, zucchini, carrots, bell pepper and fresh basil leaves.
• Gang Keow Wan — $28.00

  Your selection simmered in green curry coconut milk, zucchini, carrots, bell pepper and fresh basil leaves.
• Pad Gra Prow — $28.00

  Sauteed selection with peppers, onion and fresh basil leaves with house special brown sauce.
• Pad King — $28.00

  Sauteed selection with peppers, onion, mushroom, scallion and ginger in brown sauce.
• Haw Mok Kai — $32.00

  Steamed sliced chicken breast with red curry, coconut milk, on top of cabbage and fresh basil. Served in aluminum foil.

Duck Specials

• Ped Choo Chee — $38.00

  Half long island duck boned and served with choo chee curry and coconut milk, served flambe on a hot sizzling plate.
• Bangkok Duck — $38.00

  Half long island duck boned and served with tamarind sauce, served flambe on a hot sizzling plate.

Seafood

• Pla Lard Prix — $29.00

  Fish filet with tangy tamarind sauce. Served flambe on a hot sizzling plate.
• Pla Jearn — $29.00

  Steamed fish filet topped with ground chicken, ginger, mushrooms, peppers, scallion and plum sauce. Served in aluminum foil.
• Pla Choo Chee — $29.00

  Fish filet topped with choo chee curry, coconut milk, basil leaves and peppers. Served flambe on a hot sizzling plate.
• Haw Mok — $29.00

  Steamed choice of seafood in red curry coconut milk on a bed of cabbage and fresh basil. Served in aluminum foil.
• Seafood Combination — $37.00

  Sauteed combination seafood (shrimp, scallops, squid, fish and mussels) with baby corn, broccoli, zucchini and carrot in delicate brown sauce.

Noodles

• Pad Thai — $28.00

  Sauteed rice noodles with your choice, egg and scallions. Topped with ground peanut.

Indian Appetizers

• Pakora — $14.00

  Fresh chopped onions and spinach, dipped in spicy chick pea batter, deep fried.
• Ragada — $14.00

  Potatoes and chick peas patties, served with curry chick pea sauce.
• Samosa (x2) — $12.00

  Savory pastries stuffed with seasoned potatoes and green peas.

Indian Breads

• Naan — $3.50

  Leavened fine bread, cooked in tandoor oven.
• Garlic or Onion Kulcha — $4.50

  Naan stuffed with seasoned onions or garlic.
• Aloo Parantha — $4.50

  Whole wheat bread stuffed with potatoes.
• Chapati — $3.50

  Unleavened whole wheat bread.

Indian Mains

• Murgh Tikka Masala — $28.00

  Cubes chicken breast marinated in a spicy yogurt, cooked in tandoor oven simmered in masala sauce.
• Chicken Curry — $28.00

  Cubes chicken breast simmered in Indian curry.
• Chana Masala — $23.00

  Chickpeas cooked with fresh herbs and spices.
• Paneer Makhni — $28.00

  Homemade cheese cubed and sauteed with fresh tomatoes and garlic butter sauce.

Tandoori Specialties

• Murgh Tandoori — $23.00

  A half of chicken marinated in yogurt, coriander, cumin, ginger, onions and garlic cooked in tandoor oven, served with masala sauce.
• Murgh Tikka — $27.00

  Cubes chicken breast marinated in yogurt and Indian spices, cooked in tandoor oven, served with masala sauce.